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Here are two incredibly tasty recipes for fried meat, so you can skip the headache of meal planning for tomorrow!
Your dinner table will be irresistible with these fried meat recipes.
1. Fish Sauce Fried Meat Recipe
Ingredients needed for Fish Sauce Fried Meat:
- Pork belly: 1kg;
- Fish sauce: 45ml;
- Sesame oil: 15ml;
- Black pepper: 5g;
- Crispy frying flour: 60g;
- Sugar: 7g;
- Cooking oil.
Steps to Make Fish Sauce Fried Meat
Step 1: Firstly, place the meat into a bowl. Add fish sauce, sesame oil, black pepper, crispy frying flour, and sugar.
Mix the meat with the seasonings in the bowl
Step 2: Mix the meat thoroughly with the seasonings. In some recipes, people also add 1/2 beaten egg to the meat to make the outer layer golden when fried.
Step 3: In a deep frying pan, pour oil and heat it up. Once the oil is hot, carefully drop the meat in and fry until golden brown.
Put the meat into the deep frying pan
Step 4: Fry until the outer layer of the meat turns golden brown and crispy like this.
Follow the steps to make Fish Sauce Fried Meat
Step 5: Remove the meat, drain off excess oil, and slice into pieces. Prepare the dipping sauce: You can make the dipping sauce with the following ingredients: 4-5 tablespoons of tasty fish sauce, 1 teaspoon of lime juice, 1 shallot, 1/2 teaspoon of sugar, some white sesame seeds, and finely chopped cilantro.
The final product of Fish Sauce Fried Meat recipe
2. Honey Glazed Fried Meat Recipe
Ingredients needed for Honey Glazed Fried Meat recipe
- Pork belly: 350g;
- Cooking oil;
- Honey: 2 tablespoons;
- Sesame oil: 2 tablespoons;
- Oyster sauce: 1 tablespoon;
- Garlic: 2 cloves.
Steps to Make Honey Glazed Fried Meat
Step 1: Firstly, use a knife to slice the pork into small pieces with a thickness of about 6 to 7 mm.
Step 2: Next, crush or finely grind the garlic using a mortar and pestle or a specialized garlic press.
Step 3: Heat a bit of cooking oil in a pan to medium heat. Then, add the pork into the pan to fry. Fry the pork until it turns attractively golden. While frying, remember to flip the pork pieces to ensure even cooking.
Step 4: When you see the pork is evenly golden brown on both sides, turn off the stove.
Step 5: Drain excess frying oil into a bowl (doing this will make the fried pork less greasy).
Discover the art of making honey-glazed fried meat.
Step 6: Next, add honey, soy sauce, and sesame oil to the pan. Then, taste the mixture and adjust seasoning if necessary.
Step 7: Then, adjust the heat to medium and place the pork in the pan. Cook until the mixture thickens and evenly coats the meat.
Savor the exquisite flavor of honey-glazed fried meat!
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