Buzz
1. Spicy Grilled Octopus
Ingredients:
- 500g octopus (about 1-2 medium-sized octopuses)
- 1 garlic bulb
- 1 ginger root
- 3 shallots
- 3 lemongrass stalks
- 4 chili peppers
- 3 teaspoons chili paste
- 1 tablespoon marinade seasoning
- 3 teaspoons vegetable oil
- 1 teaspoon sugar
- 1 teaspoon seasoning powder
- 1/2 teaspoon chili powder
- Equipment: Grill, teaspoon, bowl, chopsticks,...
Instructions:
- Prepare the Ingredients: Clean the octopus thoroughly, rub it with lemon all over, then rinse with water. Chop the shallots, garlic, lemongrass, ginger, and chili peppers finely and blend them into a paste using a blender or food processor.
- Marinate the Octopus: Mix together chili paste, marinade seasoning, sugar, chili powder, seasoning powder, and vegetable oil with the chopped ingredients from above. Pat dry the octopus with paper towels, then pour the marinade over it. Wear gloves and massage the marinade thoroughly into the octopus. Marinate for 30 minutes before grilling.
- Grill the Octopus: Grill the octopus on an electric grill, flipping continuously to prevent burning. Once cooked, slice the octopus into bite-sized pieces and serve on a plate with cucumber, and coriander. Enjoy with chili sauce or green chili salt.
- Finished Product: Spicy grilled octopus is incredibly aromatic and enticing. The octopus is tender and flavorful, infused with spicy and savory seasonings. Give it a try today!
Steamed octopus with soy sauce
Ingredients:
- 1 kg octopus
- 1 onion
- 3 stalks of celery
- 5 sprigs of coriander
- 5 stalks of spring onion
- 1/2 ginger
- 1 chili
- Soy sauce, sugar
Instructions:
- Clean the octopus and cut into pieces. Slice the ginger thinly; cut the onion into chunks; cut the celery and spring onion into finger-sized pieces.
- Marinate the octopus with 5 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar, ginger, and sliced chili for about 15 minutes.
- Mix half of the onion, celery, spring onion, and coriander with the marinated octopus and steam in boiling water for about 5-7 minutes. The high temperature makes the octopus crispy. When the octopus is cooked, add the remaining vegetables, stir for about 30 seconds. Serve hot.
- 1 kg octopus
- 1 onion
- 3 stalks of celery
- 5 sprigs of coriander
- 5 stalks of spring onion
- 1/2 ginger
- 1 chili
- Soy sauce, sugar
Instructions:
- Clean the octopus and cut into pieces. Slice the ginger thinly; cut the onion into chunks; cut the celery and spring onion into finger-sized pieces.
- Marinate the octopus with 5 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar, ginger, and sliced chili for about 15 minutes.
- Mix half of the onion, celery, spring onion, and coriander with the marinated octopus and steam in boiling water for about 5-7 minutes. The high temperature makes the octopus crispy. When the octopus is cooked, add the remaining vegetables, stir for about 30 seconds. Serve hot.
Spicy stir-fried octopus
Korean-style Spicy Stir-fried Baby Octopus
Lemongrass Chili Stir-fried Octopus
Octopus Lemongrass Chili Stir-fry
Octopus Stir-fry with Eggplant
Octopus Eggplant Stir-fry
Octopus Vinegar Dip
Vinegar-dipped Octopus
Sweet and Sour Stir-fried Octopus
Ingredients:
- 500g baby octopus
- 3 bell peppers (Da Lat)
- 1 onion
- Seasonings, tomato sauce, chili sauce
Instructions:
- Clean octopus. Cut bell peppers and onion into bite-sized pieces.
- Pre-cook octopus before stir-frying.
- Heat oil in a pan, sauté garlic until fragrant, then add octopus. Next, add sugar, MSG, tomato sauce, and chili sauce.
- Finally, add bell peppers and onion to stir-fry.
- Serve on a plate and enjoy.
- 500g baby octopus
- 3 bell peppers (Da Lat)
- 1 onion
- Seasonings, tomato sauce, chili sauce
Instructions:
- Clean octopus. Cut bell peppers and onion into bite-sized pieces.
- Pre-cook octopus before stir-frying.
- Heat oil in a pan, sauté garlic until fragrant, then add octopus. Next, add sugar, MSG, tomato sauce, and chili sauce.
- Finally, add bell peppers and onion to stir-fry.
- Serve on a plate and enjoy.
Delicious Octopus in Tamarind Sauce
Ingredients: - 500g baby octopus - 40ml tamarind juice - 40ml fish sauce - 20g lemongrass - 20g ginger - A few kaffir lime leaves - A pinch of sugar - 20g minced garlic - 20g minced chili - 1 tablespoon cooking oil. Method: 1. Prepare the octopus: Boil water with lemongrass, ginger, and kaffir lime leaves. Blanch the octopus for 30 seconds, then rinse with cold water and remove the beak and eyes. 2. Make the tamarind sauce: Heat oil in a pan, sauté minced garlic until fragrant, then add 40ml tamarind juice, 40ml fish sauce, 4 tablespoons sugar, 30ml water, and simmer until boiling. Add minced chili. 3. Fry the octopus: Add the octopus to the boiling sauce and stir-fry for 5 - 7 minutes over medium heat, then turn off the heat. 4. Finished product: Crispy octopus in tangy tamarind sauce, adding an irresistible touch to family meals.
For those seeking a flavorful adventure, try our Tamarind Octopus!
Tender baby octopus paired with a tangy tamarind sauce is sure to tantalize your taste buds.
Cheesy Octopus Delight
Cheesy Octopus Extravaganza
