Buzz
Making seasoned leg ham is a breeze, just invest a bit of your time, and you can whip up a dish that rivals any restaurant.
Ingredients for preparing seasoned leg ham:
–Leg ham: 1 piece (1.5kg – 2kg), opting for leg ham enhances the delightful taste and ensures a quick, satisfying meal.
– Lime, rice vinegar, pepper, chili
– Seasoning spices
Prepare the mixture for marinating leg ham using the following formula:
+ 1 cup lime juice concentrate
+ 1/2 cup rice vinegar
+ 2/3 cup premium fish sauce (choose a tasty one)
+ 1 to 2 cups sugar, adjust according to your taste preference
+ chili or pepper if you and your family enjoy spicy flavors
How to prepare seasoned leg ham:
Step 1: Clean the leg ham thoroughly. If there's a bone, remove it. Otherwise, use a knife to make a deep cut along the meat, following the direction from top to bottom. Cut through the meat attached closely to the bone, ensuring the meat remains intact. Use string or thread to tie it up.
Step 3: After frying, place a pot on the stove, pour water, and bring it to a boil. Add a bit of seasoning to the boiling water, adjusting to taste. Boil the leg ham until it's cooked through.
Step 4: Once the leg ham is fully cooked, immediately take it out and immerse it in a basin of cold water. You can add some ice cubes to make the pork skin crispier and more delicious.
Step 5: After marinating, place the leg ham in a container for easy storage in the refrigerator. Prior to refrigerating, leave the seasoned leg ham at room temperature for 1/2 to 1 day, then transfer it to the cool compartment. Allow it to sit for approximately 3 to 5 days before serving.
When ready to enjoy the seasoned leg ham, simply take it out, slice it into thin layers, and arrange it on a plate for an appealing presentation. This enhances the overall visual appeal.
With seasoned leg ham, you can use it as a savory dish, pair it with pickled vegetables, or get creative by making rice paper rolls. It's a fantastic treat for your husband when guests visit during the early days of the year.
Wishing you all success and a delightful dining experience!
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