Deliciously Divine Ways to Make Creamy Yogurt at Home

Experience making creamy yogurt right at home without the hassle of going far. The flavors are irresistibly aromatic and ensure food safety.

These yogurt-making methods will provide you with delectable, flavorful yogurt, special and not slimy. Give them a try and see if you prefer them over store-bought!

1. How to Make Strawberry Yogurt.

Ingredients for making strawberry yogurt:

- Sugar;

- 4 pouches of fresh strawberry milk (1 liter each);

- 1 box of yogurt;

- Glass jars with lids.

Steps to make strawberry yogurt.

Step 1: Pour fresh milk into a pot, add sugar to taste. Heat until it simmers, warm to the touch.

Step 2: Add yogurt to the warm milk, stir gently to combine. Avoid vigorous stirring to prevent excessive frothing. Transfer yogurt into prepared glass jars and seal tightly with lids.

Step 3: Prepare a thick heat-retaining pot (if available, use a pressure cooker) and pour hot water at around 70 - 80 degrees into the pot. Do not fill it too full to avoid overflowing into the yogurt jar, making fermentation difficult. Cover the pot tightly and let it ferment for about 4 to 5 hours, then transfer it to the fridge compartment for gradual consumption.

Deliciously Fragrant Strawberry Yogurt

Note for Making Strawberry Yogurt:

If the water cools down, add more hot water to keep the water in the pot warm, aiding in the fermentation process of the yogurt. You don't need to add condensed milk but still create delicious and creamy yogurt.

2. Making Green Tea Yogurt

Ingredients for Green Tea Yogurt:

- Condensed milk: ½ can;

- Green tea powder;

- Fresh milk: 1 liter;

- 2 cans of unsweetened yogurt.

- Glass jars with lids, foam boxes, or thick pots.

Steps to Make Green Tea Yogurt

Step 1: Mix condensed milk with fresh milk, heat until about 40 degrees Celsius. If it's difficult to determine the temperature, you can heat it until it feels warm to the touch.

Step 2: Dissolve green tea powder in a little warm water, stir until the powder is completely dissolved. If the powder doesn't dissolve, strain it. Pour the dissolved green tea into the milk, add 2 cans of unsweetened yogurt and stir until completely dissolved.

Step 3: Place a pot of water on the stove and heat to about 70 - 80 degrees Celsius. When you see bubbles forming at the bottom of the pot rising to the top, turn off the heat.

Step 4: Scoop the yogurt into clean glass jars and pour the boiled water into foam boxes or thick pots. Arrange the yogurt in the foam box so that the water level only reaches about 2/3 of the jar. Let it ferment for about 6 to 8 hours, then you can take it out and store it in the fridge compartment for later use.

Easy-to-Make Green Tea Yogurt

3. Making Chocolate Yogurt

Ingredients for Chocolate Yogurt:

- Dark chocolate: 10 bars;

- Milk: 250ml;

- Sugar: 100g;

- Yogurt: 2 jars;

- Salt: a pinch;

Steps to Make Chocolate Yogurt

Step 1: Mix sugar, milk, and a pinch of salt, then heat to about 80 degrees.

Step 2: Break chocolate bars into small pieces and melt them in a hot pan.

Step 3: Add the melted chocolate into the milk pot and stir well while the milk is still hot.

Step 4: When the milk reaches a temperature of about 45 degrees Celsius, pour it into yogurt jars and continue stirring. Step 5: Scoop yogurt into jars and ferment according to the instructions for making green tea yogurt.

Chocolate Yogurt

4. Making Jackfruit Yogurt

Ingredients for Jackfruit Yogurt:

- Yogurt jars: 2 jars;

- Agar powder: 3g;

- Water: 300ml;

- Sugar: 50g;

- Fresh jackfruit thinly sliced;

- Dried basil seeds: 1 teaspoon;

- Warm water: 100ml;

- Strawberry jam: 1 tablespoon;

- Glutinous rice flour: 100g;

- Boiling water: 90ml.

Steps to Make Jackfruit Yogurt

Step 1: Mix agar powder, water, and sugar in a pot, dissolve, then heat until boiling over medium heat. When the agar is dissolved and the sugar is melted, turn off the heat. Pour the agar into a container, put it in the fridge compartment, let it freeze before cutting into pearls.

Step 2: Mix warm water and strawberry jam in a bowl, then add basil seeds and soak for 20 minutes until the seeds expand.

Step 3: Put glutinous rice flour in a bowl, then slowly pour boiling water and knead for 5-7 minutes until the dough is smooth and elastic. Roll the dough into small round balls. You can use coffee grounds to create brown color, and pandan leaf extract to create green color.

Step 4: Boil a pot of water, add each ball of dough and cook. When the dough floats to the surface, remove it and soak it in cold water. Put yogurt in a bowl, then add a little of each topping on top of the yogurt, and you have a bowl of jackfruit yogurt for a hot summer day.

Jackfruit Yogurt

Wishing you success with the yogurt recipes above.

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