Buzz
Takoyaki, or fried octopus balls, is a popular street food in Japan. The process of making takoyaki is wonderfully simple. Join us in the kitchen to learn how to make these fried octopus balls with Mytour.
1. Ingredients for making takoyaki
1.1. Dough part
1.2. Filling part
- For the filling, prepare the following ingredients:
- Octopus (or small shrimp, peeled and finely chopped, around 1cm).
- Finely chopped or shredded cabbage.
- Pickled sweet and tangy red ginger.
- Chopped green onions.
2. Essential tools for preparation
Infrared stove, specialized octopus cake mold/pan, oil brush
3. Step-by-step guide on making takoyaki balls
4. Finished product
Takoyaki balls boast a soft and crispy crust, with the octopus filling being tender and flavorful, complemented by the harmonious blend of mayonnaise and Teriyaki sauce. Enjoy them best while still hot!
Takoyaki, or octopus balls, is a tantalizing Japanese snack. With the recipe provided, you'll successfully recreate this dish at home. Wishing you culinary triumph!
