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If you have red pumpkins in your kitchen and are unsure about what to cook for your family, try making the flavorful Red Pumpkin Beef Soup using the recipe suggested by Mytour. Grab the secrets right away!
In this article, Mytour will unveil 2 recipes for cooking red pumpkin soup with minced beef (perfect for kids) and red pumpkin soup with beef chunks for the entire family to savor.
1. How to Cook Red Pumpkin Soup with Minced Beef
Indulge in the delightful simplicity of minced beef and diced butternut squash soup. Thinly sliced tender butternut squash combined with flavorful minced beef will make it hard for you to resist. This dish is especially suitable for the little ones. So, if you're unsure about what to cook with beef for a tasty soup, you can refer to this recipe right away.
Prepare the Ingredients
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến |
| 3-4 người | 5 phút | 15 phút |
- 250g minced beef
- 500g diced butternut squash
- A handful of green onions and cilantro
- 1 purple onion
- Various spices: fish sauce, seasoning powder, black pepper, sugar
Instructions for Cooking Minced Beef and Diced Butternut Squash Soup
Step 1: Peel and clean the red pumpkin, remove seeds and pulp from inside. Then, slice it thinly or cut into chunks, and wash thoroughly with salted water.
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Step 2: Trim the roots of green onions and cilantro, then wash and cut them into small pieces.
Step 3: Peel the purple onion, finely chop it, and sauté it until fragrant in a hot pan. Then, add minced beef and stir well. Season with approximately 1 tablespoon of seasoning powder, 1 tablespoon of fish sauce, 1/2 teaspoon of black pepper, and 1/2 teaspoon of sugar. Mix well to let the meat absorb the flavors.
Step 4: Stir until the beef is cooked, then add filtered water for soup (about 1L). After that, add thinly sliced red pumpkin and let it simmer.
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Step 5: Season with approximately 1/2 teaspoon of seasoning powder and 1 teaspoon of fish sauce. Simmer for about 5-7 minutes until the red pumpkin is tender. While cooking the soup, remember to skim off any foam and avoid covering the pot tightly to keep the broth clear.
Step 6: Finally, add green onions and cilantro to the soup. Sprinkle a bit of black pepper for an extra depth of flavor to the minced beef and red pumpkin soup.
Final Dish After Preparation
After cooking, the beef and red pumpkin soup boasts a rich and aromatic flavor, with a hint of black pepper. The minced beef maintains its robust taste, cooked to perfection without dryness. The red pumpkin is tender, luscious, and carries a subtle sweetness. The broth remains clear and inviting. This is a delectable dish with beef that pairs wonderfully with rice.
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2. How to Cook Sliced Beef and Red Pumpkin Soup
Besides the method of making minced beef and red pumpkin soup, the recipe below will introduce you to a dish that is both unique and familiar. Let's explore the simple yet delicious and nutritious preparation method right here!
Prepare the Ingredients
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến |
| 4 người |
- 250g beef (preferably sirloin for tender meat)
- 200g red pumpkin
- 1 purple onion
- 3-4 garlic cloves
- A handful of green onions and cilantro
- Basic spices: fish sauce, seasoning powder, sugar, oyster sauce...
Instructions for Cooking Beef and Red Pumpkin Soup
Step 1: Prepare the Ingredients
- After purchasing the beef, wash it with salted water and let it drain. Then, cut the beef into square pieces. However, avoid cutting it too thick to prevent dryness and prolonged cooking time.
- Peel and clean the red pumpkin, removing the seeds and pulp from inside. Wash it with salted water and then cut it into small chunks.
- Trim the roots of green onions and cilantro, then wash them.
- Peel the purple onion and finely chop it along with the garlic cloves.
Step 2: Sauté the Beef
- Marinate the beef with half of the minced garlic, 1 tablespoon of oyster sauce, and 1/2 tablespoon of seasoning powder. Mix well and marinate the beef for about 10-15 minutes.
- Heat cooking oil in a pan and sauté the purple onion and the remaining minced garlic until fragrant.
- Once the onion and garlic are aromatic and golden, add the marinated beef. Season with an additional 1/2 teaspoon of black pepper and stir well to enhance the richness of the beef.
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Step 3: Cook Beef and Red Pumpkin Soup
- Add 500ml of filtered water to the simmering beef. Include 1 tablespoon of fish sauce and 1/2 tablespoon of seasoning powder for richness.
- Add the sliced red pumpkin to the soup. Bring it to a boil for about 5-7 minutes, then add green onions and cilantro. You can turn off the heat at this point.
Final Dish After Preparation
The beef and red pumpkin soup, once cooked, presents an appealing color thanks to the vibrant red pumpkin. The beef is tender, flavorful, and not overly dry or tough. The red pumpkin is soft yet retains its shape. For those who enjoy a bit of spiciness, feel free to add black pepper and a few slices of chili.
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Beef and red pumpkin soup is a nutritious dish with a simple and quick preparation method. With the two recipes suggested by Mytour Blog, you'll easily showcase your cooking skills for the whole family to enjoy.
- Stir-fried red pumpkin with beef
- Braised beef with red pumpkin
- Beef and red pumpkin porridge
