Buzz
Salted egg fried corn is a crispy, fragrant snack loved not only by kids but also adults. Below is how to make salted egg fried corn for everyone to try.
Ingredients for salted egg fried corn:
- 1 sweet corn equivalent to 250-300g of corn kernels or you can use canned corn.
- 3 salted duck eggs
.- 50g corn flour.
- Cooking oil, salt.
How to make salted egg fried corn:
Step 1: Separate the corn kernels, wash thoroughly, blanch in boiling water with a pinch of salt for about 2 minutes, then drain. If using fresh corn, no need to blanch, just drain.
Step 2: Clean the salted eggs, boil until fully cooked, separate the yolks into a bowl, and use a spoon to mash the yolks.
Step 3: After draining the corn, transfer it into a large bowl, add corn flour and mix well.
Step 4: Once the corn is coated with flour, sift to remove excess flour to prevent burning when frying.
Step 5: Heat a pan on the stove, when the cooking oil is hot, add the corn for frying, gently flip to prevent the flour coating from falling off. Once the corn is crispy and evenly golden, remove and drain excess oil.
Step 6: In another pan, add a spoonful of cooking oil, then add the mashed salted egg yolks and stir well. When the eggs start to bubble, add the corn and gently toss to coat the corn with an additional layer of salted egg.
Step 7: Remove and drain on paper towels.
The sweet flavor of corn combined with the savory taste of salted egg, and the crispy outer layer of fried flour truly entices children.
Wishing you all success and mouthwatering delight with this crispy and fragrant salted egg fried corn recipe!
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