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Join PasGo today and explore the art of making bamboo shoot-infused fish cake. The gentle sourness of bamboo, paired with fish cake, will enhance the flavor of your family meal, making it more satisfying and enticing.
As the rain starts pouring, the tender shoots of bamboo begin to sprout, ready to be harvested ten days later. Sour bamboo shoots can be transformed into various delicious dishes, and bamboo shoot-infused fish cake is a classic, delightful, and easy-to-enjoy dish. Under the scorching summer sun that leaves you feeling weary, a refreshing bowl of sour soup will dispel the heat, providing a sense of rejuvenation as you relish every bite.
Ingredients:
- Ready-made fish cake: 100g
- Fresh bamboo shoots: 50g
- Dried bamboo shoots: 50g
- Tomato: 1 piece
- Pineapple: ½ piece
- Purple onions, green chili
- Spring onions, coriander
- Seasonings: salt, MSG
Method for making bamboo shoot-infused fish cake:
Step 1:
- Soak dried bamboo shoots in water for about 5-6 hours, or overnight for a softer texture.
- Slice fresh bamboo shoots into thin strips.
- Rinse tomatoes thoroughly and cut into wedges
- Peel and thinly slice pineapple diagonally
- Peel and finely chop purple onions. Rinse green chili, remove seeds, and thinly slice.
- Pour water into a pot, add bamboo shoots, boil for about three minutes. Remove bamboo shoots, rinse with clean water. You can boil them a second time to ensure all toxins are removed.
- Rinse and clean spring onions and tia to leaves, then drain and cut into short segments
Step 2:
- Heat oil in a pan, sauté purple onions until fragrant.
- Add the mixture of ingredients: pineapple, tomatoes, green chili, and bamboo shoots. Stir well. Then add two bowls of cold water, season with 1 tablespoon of salt and 1 teaspoon of MSG, and bring to a boil.
- Finally, add the fish cake. Boil for about three minutes, then turn off the heat. Serve the fish cake in a bowl, garnish with spring onions and coriander on top.
The ingredients are simple and easy to find, taking not much time. Just follow the steps above, and you'll have a flavorful bamboo shoot-infused fish cake to treat your family for dinner. The gentle acidity of bamboo, combined with the sweet and tender fish cake, eliminates any fishy taste, enhancing the overall flavor. This dish pairs well with both white rice and noodles. Give your family meal a twist with bamboo shoot-infused fish cake, and everyone will praise its deliciousness.
The nutritional value of fresh bamboo shoots is similar to vegetables. Bamboo shoots contain proteins, carbohydrates, minerals, and vitamins. However, as bamboo shoots age, the fiber content increases, making them harder and more challenging to digest. Dried bamboo shoots, having reduced water content, are even richer in nutrients. When consuming fresh bamboo shoots, it's crucial to cook them thoroughly and rinse them to remove toxins, specifically glucozit. So, remember to boil and wash bamboo shoots before cooking.
Bamboo shoot-infused fish cake is one of the distinctive dishes at An Nam Quán restaurant. Growing up in the land of Da Nang, the owner of An Nam Quán has gathered traditional, familiar dishes from the windy and sunny Central Vietnam to introduce them to the people of Saigon and beyond. The An Nam Quán restaurant chain continues to expand across the bustling districts of Saigon.
The ambiance at An Nam Quán Tú Xương is refined and gentle, reminiscent of the cozy streets of Hoi An's ancient town
The delectable dishes are beyond words and can only be accurately evaluated by you. So, come to An Nam Quán restaurant to experience it yourself, and don't forget to book a table through PasGo to enjoy the best deals!
Compilation of three branch addresses:
1. 59 Nguyen Binh Khiem, Ward Da Kao, District 1, Ho Chi Minh City
2. 51B Tu Xuong, Ward 7, District 3, Ho Chi Minh City
3. 311 Nguyen Thai Binh, Ward 12, Tan Binh District, Ho Chi Minh City
>>> For detailed information about An Nam Quán restaurant branches, please visit here
Vuong Hoai compilation – PasGo.vn
