Delightful Coconut Milk Cake Recipe - Mytour

Prepare the Ingredients

• 300g dried coconut rice
• 4 gelatin leaves
• 250ml coconut water
• 150ml fresh cream
• 200ml unsweetened fresh milk
• 100g white sugar

Image: Curated

Step-by-Step Instructions

Step 1: Soak the Gelatin

Place 4 gelatin leaves in a large bowl, add cold water and let them soak for about 10 minutes until the gelatin becomes soft.

Step 2: Cook the Mixture

Put sugar, coconut water, fresh cream, and unsweetened fresh milk in a saucepan. Place it over medium heat and stir the mixture until well combined. Once the mixture is hot, reduce the heat to low. Continue to cook the mixture until it reaches about 80 degrees Celsius, then add the soaked gelatin. Stir the mixture until the gelatin is completely dissolved and the mixture becomes smooth and thickened, then turn off the heat.

Step 3: Chill and Complete

Pour the mixture into a mold lined with parchment paper to prevent sticking. Let the mixture cool completely on the outside, then place it in the refrigerator for about 2-3 hours until completely set.

After removing the mixture, cut the cake into small square pieces for serving, and finally, roll each piece of cake in dried coconut rice to finish.

Image: Curated

Finished Product Requirements

Coconut milk cakes made with gelatin have a characteristic dense, soft, and chewy texture. Combined with the sweet and creamy flavor of coconut water and fresh cream, the cakes become even more flavorful. In terms of appearance, the cakes have a beautiful, pure white color, adorned with layers of dried coconut rice.

Image: Curated

3. Coconut Milk Cake Recipe with Cornstarch

Step-by-Step Instructions

Step 1: Mix the Blend

Pour 200ml of fresh milk, 350g of cornstarch, and 80g of sugar into a pot and stir well. Ensure the sugar is completely dissolved before cooking to avoid clumps in the cake.

Step 2: Heat the Mixture

Place the pot on the stove and bring to a gentle boil over medium heat. Once the mixture starts bubbling, reduce the heat and add 300ml of coconut water and 170ml of fresh cream. Stir continuously until the mixture thickens, then turn off the heat.

Step 3: Chill and Complete

Pour the mixture into a mold lined with plastic wrap or wax paper. Place the mixture in the refrigerator for 2-3 hours or in the freezer for 1 hour.

Once the mixture has solidified, cut it into bite-sized squares. Finally, roll each piece of cake in dried coconut for the finishing touch.

Image: Collected

Finished Product Requirements

Coconut milk cake has a dense, soft, and smooth texture. It carries the aromatic and creamy scent of dried coconut on the outside, with a rich fragrance from the coconut water and fresh cream inside. Rest assured, it will be irresistibly delicious.

4. How to Bake Coconut Milk Cake

Besides the creamy and smooth coconut milk cake, there's also the crispy and mouthwatering baked coconut milk cake that won't make you feel overwhelmed. Let's explore how to make it at home below.

Prepare the Ingredients

• 350g fresh coconut flesh, grated
• 180ml fresh milk
• 160ml fresh cream (whipping cream)
• 100ml coconut juice
• 50g flour
• 20g ground almonds
• 100g white sugar
• 15ml vanilla extract
• 1 teaspoon salt
• 20g unsalted butter

Photo: Collected

• Quick Tip: How to make delicious and beautiful cheesecake

Detailed Steps

Step 1: Toast the Coconut

You evenly spread 350g of freshly grated coconut on a baking tray and bake in a preheated oven at 150°C for 10 minutes. After toasting, the coconut should maintain a smooth white color without burning or turning yellow. This step will enhance the coconut's aroma and reduce excess oil.

Step 2: Mix the Flour Mixture

Sift the flour and ground almonds into a large mixing bowl. Then add fresh milk, coconut juice, sugar, vanilla extract, butter, and salt and mix well.

Once the mixture is homogeneous, pour in the fresh cream and mix until it bubbles and the mixture is smooth without lumps. If the mixture is too thick, you can add more fresh milk or water.

Finally, add the cooled toasted coconut into the mixture and stir well until it forms a uniform mixture.

Step 3: Bake the Cake

Once you have a uniform coconut flour mixture, proceed to shape the dough into evenly sized balls. Remember to use plastic gloves to ensure hygiene.

Place each ball of dough on a baking tray lined with parchment paper. Place the tray in a preheated oven at 180°C for 20 minutes. Adjust the time and temperature according to your oven's settings, baking until the cakes are evenly golden.

Remove the baking tray from the oven, transfer the cakes to a plate, and let them cool. When serving, you can sprinkle some toasted coconut flakes on top to make the cakes even more enticing.

Photo: Collected

Finished Product Requirements

The baked coconut milk cake boasts an eye-catching golden color and a tempting aroma of coconut. When eaten, you'll experience the crispy texture of the crust, harmonizing with the rich, creamy flavor of fresh milk and coconut juice. Enjoying this cake with a cup of tea will be a delightful treat for your family and friends.

Photo: Collected

5. Tips for Making Coconut Milk Cake

Although the recipe is incredibly simple with easily accessible ingredients, here are some tips to make your coconut cake even more delicious:

• Opt for fresh, white coconut flesh for grating and drying or purchase pre-dried coconut flesh. Pre-dried coconut should have a smooth white color, be moist yet firm, and have a distinct coconut aroma.
• When mixing the flour, ensure to dissolve the sugar first to avoid lumps in the cake.
• If you cannot find whipping cream, you can substitute it with condensed milk, but the cake's flavor won't be as rich and creamy.
• Avoid boiling the milk mixture over high heat as it will cause the milk to lose its structure and nutrients. It may also bubble and create air pockets in the cake.
• For a chewy coconut milk cake, refrigerate for at least 2 hours to set completely. If the cake isn't fully set, it will have a loose texture and won't hold its shape.
• Adjust the ingredients according to your taste preferences.
• Enjoy the coconut milk cake with a cup of tea to enhance its flavor.

So, we've introduced you to 3 simple and delicious recipes for coconut milk cake at home. Wishing you success and don't forget to follow Mytour Blog for more new cake recipes. 

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