Buzz
The harsh climate and vast grasslands ideal for livestock grazing have shaped Mongolian cuisine, primarily revolving around dishes made from meat and animal fat.
Delectable Delights Await Travelers in Mongolia
Not only do foreign tourists marvel at the daily menu, but the cooking methods here also astonish many. Let's explore with Mytour the mouthwatering dishes that entice travelers to Mongolia!
Stone-cooked Goat Stew
Ingredients for making stone-cooked goat stew include goat meat cut into small chunks, vegetables, a dash of spices, and… stones.
The Unique Cooking Method of Stone-cooked Goat Stew
Grilled Lamb
The Versatile Mongolian Lamb
Steamed Dumplings (Buuz)
Exploring the World of Buuz
Enhancing Dumplings with Local Flavors
The Traditional Delicacy of Buuz on Tsagaan Sar
Aaruul
Aaruul, the Naturally Dried Dairy
Airag
Pride of Mongolia: Airag
Savoring the Creamy Delight of Airag
As per Traveltimes.vn
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Reference: Travel Guide by Mytour
MytourJuly 17, 2015
