Buzz
In Part 1, we introduced you to the two most famous Dalat jams: rose jam and sticky rose jam. Now, in Part 2, we present even more unique and enticing jams that you simply cannot miss when you want to fully indulge in the flavors of Dalat.
Magical Tomato Jam
Tomato jam is a delicacy beloved by many. In the past year or two, a new specialty has appeared on the Tet market: tomato jam from Dalat. Despite its young age, tomato jam remains a novel delicacy in the region.
Tomato is widely favored for its distinctive flavor and miraculous health benefits. It contains lycopene, a powerful antioxidant that gives both the skin and flesh their vibrant red color. As a member of the carotenoid group, lycopene helps combat dangerous oxidative stress, thereby aiding in the prevention of chronic diseases such as heart disease, cancer, and skin aging.
Dried cherry tomatoes offer a delightful crunch, accompanied by the satisfying sound of tomato seeds. Unlike overly sweet treats, dried cherry tomatoes retain the fresh, savory taste of ripe fruit. Each bite of these crisp tomatoes transports one to the sensation of plucking a juicy tomato straight from the vine. The sweetness of the tomatoes remains subtle, allowing their natural deliciousness to shine through.
Following the traditional recipe of Da Lat locals, the precious nutrients of cherry tomatoes are carefully preserved in every batch of these delightful treats. Visitors to Da Lat simply cannot resist these exquisite delicacies, renowned for their distinctive flavor and exceptional benefits. Cherry tomato preserves are sure to captivate tourists and become a hallmark of this misty city.
Indulge in the aromatic, chewy goodness of sweet potato jelly candies.
Dried strawberry preserves are a new specialty of the people of Dalat. Strawberries are a fruit grown abundantly in Dalat due to favorable terrain and climate. Utilizing the readily available source of strawberries, people have found ways to process them into various delicious and nutritious foods, including strawberry preserves.
Making Dalat preserves is not complicated at all, especially for chewy strawberry preserves. Simply rinse the strawberries, coat them in sugar, and simmer over low heat. Voila! You have a jar of fragrant, fruity preserves, perfect for pairing with bread or creating other enticing beverages. Dried strawberry preserves are a bit more complex. You need to halve or quarter the strawberries, coat them in sugar, then dry them... The finished preserves retain the enticing red color of fresh strawberries, very appealing. You can enjoy the taste of strawberries in these crispy, refreshing preserves.
Strawberries are a fruit rich in vitamins and minerals, providing benefits such as preventing memory loss, inhibiting certain cancer cells, as well as promoting skin beauty and anti-aging effects. Even when turned into preserves, strawberries maintain their nutritional value and continue to benefit human health.
In addition to the aforementioned 5 types of preserves, Dalat also boasts dozens, even hundreds of other delicious preserves. Each type of Dalat preserve has its own unique flavor, a distinctive aroma that makes Dalat preserves irresistibly appealing, unlike anywhere else. This is what prompts many tourists visiting Dalat to choose preserves as gifts for their loved ones, friends, and family.
You can purchase preserves at some dining establishments in the area adjacent to Dalat market or visit production facilities directly such as: Kieu Giang preserve oven (223 Bis Mai Anh Dao (Opposite the Dream Hill tourist area) or Phuong Lan strawberry garden-preserve oven (48 Phu Dong Thien Vuong), Thanh Uyen Artichoke oven (125A Tran Quang Khai).
