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Below are 5 delicious pork ear appetizers to make for your husband this weekend. Surely, your hubby will love them.
Creating these appetizers from pork ears is not only favored by gentlemen but also loved by many ladies. Check them out now.
Savory Appetizer 1: Braised pork ears with coconut fish sauce
Ingredients for Delicious Appetizer 1: Braised Pork Ears with Coconut Fish Sauce
- Pork ears;
- Fish sauce;
- Fresh coconut water;
- Black peppercorns;
- Sugar;
- Purple onions, garlic, chopped chili;
- Five-spice powder;
- Cinnamon, cloves.
Procedure for Delicious Appetizer 1: Braised Pork Ears with Coconut Fish Sauce
Step 1: Rinse the pork ears thoroughly, then boil them with cinnamon and cloves. When the ears are cooked, remove and drain them.
Step 2: Prepare the coconut fish sauce mixture: 2 tablespoons fish sauce + 1 tablespoon sugar + 1 teaspoon black peppercorns + Garlic sugar + 2 tablespoons fresh coconut water and a little chopped chili if you can handle spicy. (Depending on the amount of ears, adjust the seasoning accordingly)
Step 3: Slice the pork ears into thin pieces. Heat a pan, then sauté the purple onions until fragrant, then add the coconut fish sauce mixture and simmer. When the mixture boils, add the pork ears to stew together, simmering gently.
Step 4: When you find the dish slightly dry, turn off the heat. Then transfer the pork ears to a plate, sprinkle with toasted sesame seeds for fragrance (optional), and garnish with some coriander leaves on top for a beautiful and fragrant touch.
Irresistible Braised Pork Ears in Coconut Fish Sauce
Appetizing Dish 2: Pork ears marinated with garlic and chili
Ingredients for Delicious Appetizer 2: Pork Ears Marinated with Garlic and Chili
- Pork ears;
- Garlic, chili, ginger, dried shallots;
- Rice vinegar;
- Sugar, salt;
- Whole peppercorns.
Procedure for Delicious Appetizer 2: Pork Ears Marinated with Garlic and Chili
Step 1: Clean the pork ears, then place ginger in a pot and blanch the ears briefly, then remove and soak them in cold water to make them crispy.
Ingredients needed for a tasty appetizer 4:
Sautéed pig ears with chili paste
- Pig ears;
- Lemongrass, dried shallots, garlic, chili;
- Bell peppers;
- Seasonings: Soup powder, five-spice powder, fish sauce, pepper, chili paste.
Steps to make a delicious appetizer 4: Sautéed pig ears with chili paste
Step 1: Firstly, clean the pig ears, then slice them thinly. Finely chop lemongrass, garlic, dried shallots, and chili. Cut bell peppers into small square pieces.
Step 2: Heat a pan on the stove, add cooking oil, sauté finely chopped garlic and dried shallots until fragrant, then add the sliced pig ears and stir-fry together. Add seasoning powder, a pinch of salt, fish sauce to enhance the flavor, then add 3-4 teaspoons of chili paste, bell peppers, stir evenly for a few minutes, then turn off the heat.
A new dish: Sautéed pig ears with chili paste
Delicious appetizer 5: Mixed pig ears with roasted rice powder
Ingredients needed for a tasty appetizer 5:
- Pig ears;
- Toasted glutinous rice powder;
- Seasonings: Salt, MSG;
- Vinegar/Lime;
- Fresh chili peppers;
- Elephant ear leaves, lime leaves.
Steps to make a delicious appetizer 5
Step 1: Clean the pig ears, rub with salt, vinegar or lime to remove impurities. Then boil the pig ears until tender, then transfer to a bowl of cold water. If time permits, refrigerate for 30 minutes for crispy ears. Then slice the ears thinly.
Pig ear rolls mixed with toasted glutinous rice powder wrapped in elephant ear leaves are very delicious
Step 2: Put the pig ears in a bowl, mix with MSG and soup powder to absorb the seasoning. Then sprinkle toasted glutinous rice powder onto the ears and mix well. Add lime leaves and fresh chili peppers, the amount of chili and lime leaves depends on individual taste.
A unique and delicious dish for the weekend here folks
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