Buzz
Da Nang preserves a unique culinary charm with a variety of street foods that enchant visitors, including fish cake noodles, rice noodle soup, and suction snails...
Delightful Street Foods That Captivate Da Nang Visitors
Fish Cake Noodles
The fish cake is crafted from fish, pumpkin, and pineapple (fragrant), while the broth is traditionally made with the rich flavors of the Central region. When enjoying a bowl of fish cake noodles, you can savor the sweet taste of sea fish, the spicy heat of chili, the smoothness of minced garlic, and the sweet richness of shrimp paste, leaving travelers amazed. A recommended spot is a stall on Nguyen Chi Thanh and Hai Phong streets, priced around 25,000 VND per bowl.
Banana Blossom Salad
The main ingredients of this salad include banana flowers, pork, shrimp, and roasted peanuts. Banana blossom salad always attracts many local diners with its rustic and familiar flavors. If you're looking to spice up your palate with delicious and aromatic dishes, this is the perfect choice. The recommended spot is a restaurant on Hai Phong Street, priced at 30,000 VND per plate.
Rice Noodle Soup
The noodle strands are made from cassava, wheat, or rice, depending on the season, with a substantial thickness. The rich flavor comes from the broth cooked with pork, crab, and fish. A bowl of rice noodle soup, accompanied by crispy fried dough sticks, never fails to enchant many food enthusiasts. Renowned rice noodle soup stalls are always bustling with customers on Nguyen Du, Ha Thi Ngan, Dong Da streets. Prices range from 20,000 to 25,000 VND.
Sweet Soup
Priced at around 5,000 VND per cup, sweet soup is a popular street snack in Da Nang. It's a refreshing treat that attracts both local and international tourists, especially the young crowd in the scorching late summer. Sweet soup comes in various flavors for customers to choose from, such as corn, floating elements, taro, mung beans, red beans, and powdered jelly. A recommended location is Le Duan Street.
Fermented Fish Vermicelli
Salted baby shrimp meticulously processed to create a renowned and delicious fish sauce. The ingredients of the vermicelli with fermented fish include dried crispy pork, fresh herbs, shredded green papaya, peanuts, and crispy shallots, served with sliced boiled meat, and sausage. You can enjoy fermented fish vermicelli anywhere in Da Nang, with the most bustling spots being on Nguyen Chi Thanh and Huynh Thuc Khang streets. Prices are around 20,000 VND.
Suction Snails
In the evening along Le Duan, Bui Thi Xuan, Dong Ke streets, there is always a bustling crowd indulging in the taste of the sea with various types of suction snails, nail snails, and buccinidae snails. Each is uniquely prepared, making it an experience like no other. Suction snails are priced at around 15,000 VND per plate.
According to Vnexpress.net
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Reference: Travel guide from Mytour
MytourOn September 15, 2016
