Buzz
Explore the coastal city of Vung Tau, where travelers not only immerse themselves in the refreshing sea waters to escape the summer heat
Salty fish fried rice - an exquisite delicacy from Vung Tau
Salty fish fried rice is a Vung Tau specialty suitable for a satisfying lunch or dinner. It perfectly blends tender salted fish (also known as dried fish) with fluffy white rice and salted duck eggs. The harmonious flavors create a rich and enticing dish.
For a fragrant and delicious salty fish fried rice, choose fish with a firm texture. To achieve flavorful and fluffy rice, whisk the grains thoroughly before frying until they turn a light golden color.
Locals start by heating oil in a hot pan, then sautéing garlic for fragrance. After that, they add salty fish and pre-fried rice, stirring evenly. Finally, butter, sesame oil, salted duck eggs, green onions, cilantro, and various spices are added to the pan.
This simple method creates an enticing and flavorful fried rice that is both aromatic and seductive. Depending on individual taste preferences, adding a splash of soy sauce while eating enhances the richness of the dish.
When you visit Vung Tau, make a stop at a local eatery and order a bowl of salty fish fried rice, priced between 50,000 and 65,000 VND. The aromatic and delicious fried rice, infused with the flavors of the countryside, will undoubtedly provide you with a fantastic lunch experience.
Address: Co Nen Grill at 28 Tran Phu, Vung Tau.
Grilled razor clams with scallion-infused lard – an enticing delight for travelers
Vung Tau, a charming coastal city, not only boasts scenic beauty but also entices visitors with its delectable seafood. Grilled razor clams with scallion-infused lard stand out as one of the exquisite dishes of Vung Tau.
Razor clams, a delectable seafood with thick, sweet, and firm flesh. To prepare flavorful grilled razor clams, choose live ones. Soak them in rice water, clean the outer shells, and briefly parboil before grilling. Remove one side of the shell and season the clams for a tasty and luscious blend.
Grilled razor clams on the glowing charcoal flames release a captivating aroma that will enchant you. Adding a layer of scallion-infused lard on top when the clam meat firms up and a sprinkle of crispy fried shallots will make this dish even more rich and delightful.
Connoisseurs often enjoy this dish with a sprinkle of lime salt or a sweet and sour tamarind sauce.
When in Vung Tau, you surely cannot overlook the grilled razor clams with scallion-infused lard, attractively priced from 25,000 to 30,000 VND per plate. A light lunch for your Vung Tau journey with grilled razor clams is guaranteed to be immensely delightful.
Address: Ganh Hao Restaurant, 03 Tran Phu, Ward 5, Vung Tau
Garlic fried rice - an enticing local dish for travelers
One of the delicious dishes in Vung Tau that captivates many when visiting the coastal city is garlic fried rice.
Vietnam has an abundance of small, sweet, and aromatic garlic. Hence, garlic fried rice with its sweet taste and distinctive aroma, typical of the Southern region, is enticing and suits the taste of the Southern people.
Garlic fried rice is a delicious Vung Tau dish that is simple to prepare, allowing you to enjoy this fantastic dish without the need to visit a restaurant. After sautéing garlic with hot oil, simply add rice and some spices to achieve a flavorful dish. Depending on your taste preference, you can enhance the appeal by adding a bit of soy sauce when enjoying garlic fried rice.
If you ever get the chance to visit the beautiful coastal city, be sure to explore and savor the delectable dishes of Vung Tau.
