Method: Heat garlic and chili in a pan with 2 teaspoons of cooking oil. Then add bitter melon and stir-fry evenly. Season with salt, sugar, pepper, and soy sauce to enhance the flavor of the bitter melon pepper stew. Finally, add about half a cup of water, bring to a boil for about 15 minutes, then turn off the heat.

The bitter melon pepper stew will have a slightly thick, fragrant sauce with the aroma of pepper and the tender bitter melon. It's best enjoyed immediately after cooking to savor the delicious flavor of this dish. You can eat it on its own with white rice or pair it with soup or other main dishes.
Source: Mytour

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Reference: Mytour Travel Handbook
Tham khảo: Cẩm nang du lịch Mytour
TravelBookings.comDecember 31, 2020