A2 milk, especially A2 milk from Australia, has garnered special attention for its ability to better adapt to your baby's body.
However, unlike conventional milk, preparing A2 milk is quite different. To ensure maximum nutritional value and provide the healthiest milk possible, here's a detailed guide on how to prepare A2 milk:
For example, if you want to prepare 250ml of A2 milk, follow these steps:
- Take 1/3 cup of milk powder (about 35g of milk, equivalent to 6 teaspoons or 6 tablespoons of Nestle's or Vinamilk's milk powder)
- Add about 120ml of hot or cold water. Stir well to dissolve the milk completely.
- Adjust the water to make 250ml of fresh milk.
Or if you find it difficult to estimate 35g of milk powder,
- Use a measuring cup to prepare the milk.
- Pay attention to the 250ml mark.
- Add A2 milk powder until it reaches 1/3 of the cup, which is up to the 80ml mark.
- Adjust the water temperature according to your preference to get 250ml of fresh milk.
- Stir well until the milk dissolves completely and is ready for your baby to drink.
- You can apply this method to any volume of milk you want to prepare.
Note:
- A2 powdered fresh milk is full cream milk, so the milk preparation method is more flexible. Mothers can adjust the richness of the prepared milk to suit the baby's taste preferences.
- The method of preparing A2 milk is completely different from preparing formula milk, and must be done according to the manufacturer's instructions.
- You can also estimate that 1kg of A2 milk can be diluted with 7 liters of fresh milk to determine the appropriate amount to prepare.
With the information provided above, hopefully you now know how to prepare A2 milk correctly to provide the best nutrition for your children.