Detailed guide to prepare delicious soy sauce fried chicken thighs just like in a restaurant

Soy sauce fried chicken thighs are a simple yet mouthwatering dish. You can quickly make them on busy days when you don't have much time in the kitchen.

Detailed guide to prepare delicious soy sauce fried chicken thighs just like in a restaurant

 Ingredients:

– 2 chicken thighs

– Garlic, shallots, spring onions, chili peppers

– Spices: cooking oil, fish sauce, seasoning powder, MSG, ground pepper, ketchup, chili sauce, etc.

Ingredient Preparation:

– Clean the chicken thighs thoroughly, use a skewer or sharp object to pierce the chicken thighs to allow the seasoning to penetrate easily. Marinate the chicken thighs for 30 minutes with ½ tablespoon fish sauce, ½ tablespoon seasoning powder, 1 teaspoon MSG, ½ teaspoon ground pepper.

– Finely chop garlic, shallots. Slice chili peppers finely.

How to make soy sauce fried chicken thighs:

– Pour oil into the pan until half full, wait for the oil to heat up, then fry the chicken thighs until golden brown on both sides.

– After frying the chicken thighs, take another pan, add cooking oil. Wait for the oil to heat up, then sauté garlic, finely chopped shallots, and chili peppers. Then add ½ teaspoon ketchup, ½ teaspoon chili sauce, 1 tablespoon fish sauce, 1 teaspoon sugar to the pan.

– Wait for the mixture to boil for about 1 minute, add the chicken thighs and stir until the sauce thickens to complete the soy sauce fried chicken thighs.

It's hard to resist the fragrant and nutritious soy sauce fried chicken thighs with crispy golden skin, tender and fragrant chicken meat.

By Mytour

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Reference: Travel guide by Mytour