Detailed Instructions for Successfully Cooking Spicy Chicken Noodle Soup

 Spicy Chicken Noodle Soup is a delicious and exotic dish to add a twist to your family's weekend dinner.

Detailed Instructions for Successfully Cooking Spicy Chicken Noodle Soup

Ingredients for Making Spicy Chicken Noodle Soup

– 2 pieces of chicken thighs

– 40g green chili, 10g red apple

– 10g Seasoning Blend for Chicken (astragalus, glossy privet, danggui, szechuan lovage)

– 4 portions of egg noodles, 100g sweet cabbage, 10g spring onions

– Onions, shallots, garlic, seasoning

Step 1: Ingredient Preparation

– Peel and wash shallots and garlic.

– Rinse the hot chili peppers thoroughly, then lightly pound them (do not break).

– Combine 1 tablespoon of rock salt and 1 tablespoon of hot chili peppers in a mortar, grind until smooth.

– After washing the chicken thoroughly, add 1 teaspoon of chopped shallots, minced garlic, and 1 small teaspoon of chicken seasoning. Marinate the chicken for about 15 minutes.

– Peel and wash the onions, cut them into wedges, and let them dry. Clean the lemongrass, lightly pound it. You can also briefly fry the lemongrass and onions in a pan to release the aroma and then remove them.

How to Cook Spicy Chicken Noodle Soup

Step 1

Heat oil in a pan, fry the chicken until the skin turns golden and the meat is firm, making it more fragrant when eaten. Peel, wash, and slice the onions. Heat oil in a pot, add the prepared onions, quickly stir-fry until fragrant.

Step 2

– Place the chicken in the pot with onions to firm up the meat surface. Add 1.5 liters of water to the pot and start simmering the chicken.

Step 3

Add the simmering spices including (astragalus, glossy privet, danggui, szechuan lovage) to the simmering pot.

Step 4

Clean and trim the stems of the hot chili peppers. Add the hot chili peppers and green peppercorns to the simmering pot. Simmer until the spices release their fragrance, then season the broth with 2g salt, 3g sugar, 5g seasoning powder.

Clean and slice the vegetables to bite-sized pieces, blanch in hot water for 2 minutes then remove. Blanch the noodles until just tender, put noodles and vegetables in a bowl, serve with chicken and broth.

By Mytour

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Reference: Travel Guide by Mytour