Discover 10 Simple Ways to Make Delicious Ice Cream at Home

1. Milo Popsicle

Ingredients: 

• 5 packets of 22g Milo 3-in-1 milk powder
• 300ml fresh milk (can be replaced with water) 
• 100ml condensed milk
• Wooden popsicle sticks

How to Make Milo Popsicles:

1. Mix Milo milk powder with fresh milk, add condensed milk and stir well. 
2. Pour the mixture into a tray or an empty Milo powder bag, then place it inside a wooden popsicle stick.
3. Freeze for 5 hours. 
4. Nothing takes you back to childhood faster than a sweet Milo popsicle. This snack will surely be a favorite among the young #teamKlook members. 

2. Banana Ice Cream

Ingredients: 

• 4 ripe bananas 

How to Make Banana Ice Cream: 

1. Peel and cut bananas into thick slices of about 1 - 2cm; then, freeze the bananas in a bag for about 6 hours. 
2. Blend the frozen bananas in a blender until smooth. 
3. You can enjoy the banana ice cream like a slurpee or continue freezing for an additional two hours for a creamier texture. 

3. Salted Caramel Ice Cream

Ingredients: 

• 30ml sweetened condensed milk or 320ml dulce de leche
• 1/2 teaspoon salt 
• 500ml heavy cream 

How to Make Salted Caramel Ice Cream: 

1. If you can't find dulce de leche at the store, you'll need to make it from sweetened condensed milk. Place the unopened can of condensed milk in a pot and submerge it with water up to the can's rim - simmer over low heat for 2 hours. 
2. Open the can and let it cool, then transfer dulce de leche into a large bowl. Add half a teaspoon of salt, stir well, and let it cool for another 10 minutes. 
3. Add heavy cream to the large bowl and use a mixer for about 3 minutes until the cream is whipped and has a medium stiffness. 
4. Pour one-third of the whipped cream into the prepared dulce de leche and mix well by hand.
5. Add the remaining whipped cream to the mixture and pour it into a mold, cover it with plastic wrap. 
6. Freeze for 6 hours before serving. For the salted caramel ice cream, you can add toppings like melted chocolate, rice flakes, gummy candy, depending on your preference. 

4. Coffee Ice Cream

Ingredients: 

• 60ml hot water 
• 2 tablespoons instant coffee
• 400ml sweetened condensed milk 
• 1 teaspoon vanilla 
• 500ml heavy cream 
• A pinch of salt

How to Make Coffee Ice Cream: 

1. Prepare instant coffee with hot water in a medium bowl. Add sweetened condensed milk, vanilla, and a pinch of salt, stirring until the mixture is well blended. Put it in the refrigerator to cool. 
2. Use a heavy cream mixer in a large bowl to whip the cream until it's fluffy and has a medium stiffness. Slowly pour the prepared coffee mixture into it. 
3. Pour everything into a mold or a large pan, cover it with plastic wrap, and freeze overnight or at least for 6 hours. 

5. Peach Popsicle Ice Cream

Ingredients: 

• 40ml whipping cream
• 30ml sweetened condensed milk
• 100ml fresh milk
• 3-4 ripe peaches
• Wooden popsicle sticks

How to Make Peach Popsicle Ice Cream: 

1. Peel and pit the peaches, then cut the flesh into large pieces. Set aside a small portion of diced peaches and pomegranate seeds. 
2. Put the large peaches, fresh milk, condensed milk, and whipping cream into a blender. Blend until the mixture is smooth and well combined. 
3. Pour the mixture into popsicle molds, then add the diced pomegranate seeds. 
4. Insert wooden popsicle sticks and freeze for at least 6 hours. 

6. S’mores Ice Cream

Ingredients: 

• 40ml unsweetened condensed milk
• 500ml chilled whipping cream
• 2 teaspoons vanilla
• 10 crumbled crispy cookies
• 1 bar of chopped chocolate

How to Make S’mores Ice Cream: 

1. Mix condensed milk, vanilla, crumbled crispy cookies, and chocolate in a bowl. 
2. Use an electric whisk to whip the fresh cream for about 2-3 minutes until it forms stiff peaks (if you don't have an electric whisk, hand-whipping works too). 
3. Gently spread the whipped cream over the prepared milk mixture. 
4. Pour everything into a pan or ice cream mold, cover it with plastic wrap, and freeze for at least 8 hours. 

7. Mango Lime Passion Fruit Ice Cream

Ingredients: 

• 1 passion fruit (or a sweet lime) 
• 60ml yogurt
• 40g sugar
• 150g finely crushed or pureed mango flesh
• 160ml whipping cream

How to Make Mango Lime Passion Fruit Ice Cream: 

1. Mix mango, yogurt, and passion fruit in a large bowl. 
2. Add sugar and whipping cream. 
3. Use an electric whisk to whip the sugar and cream mixture until it reaches the desired consistency. 
4. Pour the mixture into a mold and freeze overnight or for at least six hours before enjoying. 

8. Fresh Milk Ice Cream

Ingredients: 

• Ice cream mold
• 250ml fresh milk
• 45ml distilled water
• 2 teaspoons cornstarch
• 3 teaspoons powdered milk
• 20g sugar 

How to Make Fresh Milk Ice Cream:

1. Dissolve cornstarch and powdered milk in water. 
2. Heat fresh milk in a pot until it boils, then add the prepared cornstarch and powdered milk mixture. Stir until it boils, then turn off the heat. 
3. Wait for the milk to cool slightly, pour it into the ice cream mold, and freeze for about 6 hours before indulging. 
4. With affordable ingredients, easy-to-find items, and a simple process, fresh milk ice cream is an ideal snack to treat the whole family. It's especially useful for kids who are not fond of drinking milk.

9. Banana Chocolate Ice Cream

Ingredients: 

• 100ml whipping cream or 50ml fresh milk
• 60ml sunflower oil
• 60ml finely crushed nuts (choose from peanuts, cashews, etc.) 
• 3 ripe bananas
• 200g chocolate
• Wooden sticks for ice cream

How to Make Banana Chocolate Ice Cream:

1. Peel and cut bananas into small pieces, then put them in a blender. 
2. Blend with whipping cream until the mixture is smooth. 
3. Pour the mixture into ice cream molds, place wooden sticks in the middle, and freeze for 6 hours. 
4. Melt chocolate with a bit of water, then add sunflower oil and the finely crushed nuts. Mix well. 
5. Dip each ice cream stick into the chocolate mixture, ensuring an even coating. 
6. Finally, place the ice cream in the freezer for 6-8 hours until firm. 

10. Coconut Bliss Ice Cream

Ingredients: 

• 100ml coconut water
• Grated coconut flakes 
• 100ml sweetened condensed milk 
• 60ml heavy cream 

How to Make Coconut Bliss Ice Cream:

1. Whip heavy cream until stiff. 
2. Add coconut water and sweetened condensed milk, then mix well. 
3. Pour the mixture into small molds and freeze overnight. 
4. When serving, sprinkle grated coconut flakes on top to enhance the coconut flavor.