Discover 14 Ways to Make Delicious, Authentic Homemade Dipping Sauce for Grilled Meat

Although BBQ meat is already marinated before grilling, many people still enjoy dipping their meat in sauce to enhance its flavor. Depending on individual tastes, there are various sauce recipes to try. In this article, join Mytour Blog in the kitchen to learn how to make mouthwatering grilled meat dipping sauce that everyone will love!

Zesty Lime Chili Sauce

Grilled meat is a favorite dish for gatherings with beer, Strongbow, and even family meals. Check out this simple recipe for zesty lime chili dipping sauce for grilled meat right now.

Ingredients:

• 10g white sugar
• 2 green bell peppers
• 1g salt
• A few lime leaves
• 1 small lime

Instructions:

• Step 1: Cut the lime in half, squeeze out the juice, and remove the seeds. Note: Avoid squeezing too hard as it may make the lime juice bitter.

• Step 2: Wash the green bell peppers, slice them lengthwise, and remove the seeds

• Step 3: Put all the sugar, salt, and green bell peppers into a blender, then blend until smooth. Pause the blender every 10 seconds to let it rest, then continue blending until the mixture is smooth and well combined.
• Step 4: Pour the lime juice from step 1 into the mixture, continue blending until smooth, and pour into a bowl.

Korean Soy Sauce Dip

Similar to making tokbokki sauce, when making Korean soy sauce dip, you need to prepare all the necessary ingredients to achieve the authentic Korean flavor.

Ingredients:

• Garlic, onion
• Korean Soybean Paste
• Caster sugar
• Sesame oil
• Toasted sesame seeds
• Korean Chili Paste
• Green, red bell peppers
• Corn syrup
• Soy sauce
• Plum extract

Instructions:

• Step 1: Clean and peel the onion, then divide it into 2 parts. Finely chop half of the onion and squeeze out the juice, then cut the remaining half into small pieces.

Step 2: Rinse the bell peppers thoroughly and chop finely.

Step 3: Squeeze onions into a large bowl, add chili paste, soybean paste, corn syrup, sesame oil, minced garlic, bell peppers, toasted sesame seeds, soaked apricots (1 tablespoon each) and stir well. Note, if corn syrup is unavailable, you can substitute it with sugar.

1 tablespoon red chili paste 1 tablespoon mung beans 5g minced garlic 1 chili pepper 1 tablespoon black pepper ½ lime 1 tablespoon chili sauce 1 tablespoon sugar ½ tablespoon seasoning powder

Execution Steps:

Step 1: Rinse the peeled mung beans thoroughly, drain, then roast evenly until golden brown.

Step 2: Transfer the ground mung beans into a blender and blend until smooth.

Step 3: Wash the chili peppers, remove the seeds, and finely chop. Squeeze the lime to extract the juice.

Step 4: In a bowl, add the following ingredients in sequence: minced garlic, red chili paste, chili sauce, sugar, finely ground mung beans, seasoning powder, lime juice, black pepper, then mix well until the mixture is fully dissolved.

Pineapple Fish Sauce

Ingredients:

1 pineapple

Execution Steps:

Step 1: Peel the pineapple, remove the eyes, and slice into bite-sized pieces. Note, select evenly yellow pineapples from the crown to the tip to prevent the sauce from turning sour. Also, when selecting naturally ripened pineapples, choose ones with large, sparse eyes.

Step 2: Rinse the garlic, chili peppers, and cilantro, then put them in a blender. Next, add all the lime juice, fish sauce, and palm sugar into the blender and blend until the mixture is smooth.

Step 3: Pour the mixture into a bowl, season again to taste, then enjoy.

Korean Spicy Soy Sauce Dip

Ingredients:

• 1 tablespoon sesame oil
• 2 tablespoons sugar
• 1 tablespoon toasted sesame seeds
• 1 tablespoon honey
• 1 tablespoon ground pepper
• 1 tablespoon minced garlic
• ½ onion
• 2 tablespoons Gochujang chili paste

Execution Steps:

• Step 1: In a bowl, combine all ingredients including sugar, Korean chili paste, sesame oil, honey, oyster sauce, salt, pepper, and then mix well.

• Step 2: Add chili and minced garlic to sauté in a hot pan. When the spices are fragrant, pour the mixture into the pan along with 2 tablespoons of water, then stir until the mixture bubbles, thickens, and turns glossy, then turn off the heat.

• Step 3: Transfer the Korean chili paste sauce to a bowl, let it cool naturally, then enjoy. The finished sauce has a balanced spicy and salty taste, with a delightful sesame oil aroma that tantalizes the taste buds.

Peanut Fish Sauce

Ingredients:

• 3 bulbs of garlic
• 2 spicy chili peppers
• 1 tablespoon roasted peanuts
• 1 tablespoon peanut butter
• 1 tablespoon Korean chili paste
• 1 tablespoon black bean paste (used for pho)
• 1 tablespoon fish sauce
• ½ tablespoon sugar
• 1 tablespoon toasted sesame seeds

Execution Steps:

• Step 1: Rinse and peel garlic and chili peppers. Crush the roasted peanuts.
• Step 2: In a bowl, combine Korean chili paste, peanut butter, black bean paste, chili peppers, garlic, sugar, toasted sesame seeds, and fish sauce according to the specified quantities, then mix well until the spices are dissolved and a smooth mixture is formed.
• Step 3: Pour the sauce into a bowl, sprinkle some crushed peanuts on top to enjoy. Peanut fish sauce is one of the favorite grilled meat dipping sauce recipes for its rich, spicy, and nutty flavor.

Sesame Oil Sesame Sauce

Ingredients:

• 2 cloves of garlic
• 1 chili pepper
• 2 sprigs of cilantro
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 2 tablespoons soy sauce
• 1 tablespoon lime juice

Execution Steps:

• Step 1: Prepare garlic, chili peppers, and cilantro by finely chopping them.
• Step 2: Sequentially add all the above ingredients (except lime juice and toasted sesame seeds) into a pot and bring to a boil.
• Step 3: Once the mixture boils, turn off the heat and add the remaining ingredients, gently stirring until well combined.

Spicy Tamarind Sauce

Ingredients: 

• 200g ripe tamarind
• 1 tablespoon fine sugar
• 1 tablespoon fish sauce
• 1 tablespoon chili paste
• 1 tablespoon freshly ground chili
• 2 tablespoons lard
• Garlic, chili peppers, lemongrass

Execution Steps: 

• Step 1: Rinse garlic, chili peppers, and lemongrass, then finely chop them.
• Step 2: Place the dried tamarind in a bowl and soak with hot water. Use a spoon to crush the tamarind thoroughly and let it rest for 20 minutes.
• Step 3: Wear gloves and gently squeeze to remove the tamarind seeds, then strain through a sieve to collect the extract.
• Step 4: Heat a pan, add lard, chili peppers, lemongrass, and garlic, and sauté until fragrant. Once the spices release their aroma, pour the tamarind extract into the pot, simmer over low heat.
• Step 5: When the mixture boils, add the spices and stir until dissolved. This grilled meat dipping sauce recipe is suitable for those who enjoy sour and spicy flavors.

Red Fermented Bean Curd Sauce

Ingredients:

• 1 tablespoon red fermented bean curd
• 10g chili peppers
• 10g garlic
• 2 tablespoons toasted sesame seeds
• 2 tablespoons chili paste
• 1 tablespoon tomato paste
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon oyster sauce
• 2 tablespoons sugar
• 10g lime juice

Execution Steps:

• Step 1: Wash and finely chop the chili peppers and garlic.
• Step 2: In a pot, add tomato paste, chili paste, soy sauce, oyster sauce, sesame oil, red fermented bean curd, sugar, then mash and simmer over low heat until the ingredients dissolve.
• Step 3: Once you smell the aroma, add the chopped chili peppers, garlic, lime juice, and toasted sesame seeds into the pot, then simmer for about 2 more minutes until done.

Red Chili Salt

Ingredients:

• 100g tamarind juice
• 100g horn peppers
• 100g bell peppers
• 200g condensed milk
• 200g sugar
• 50g salt
• 15g MSG

Instructions:

• Step 1: Prepare the peppers by removing the seeds and stems. Choose peppers that are uniformly red with green stems and are not crushed for the best quality chili salt.
• Step 2: Place all the ingredients into a blender and blend until smooth.
• Step 3: Finally, pour into a bowl and you have a delicious and quick barbecue dipping sauce.

Green chili meat dipping sauce

Ingredients:

• 100g green bell peppers
• 1 tablespoon lime juice
• 100g green vegetables
• 200g condensed milk
• 10g salt, sugar

Steps:

• Bước 1: Bạn rửa sạch ớt xanh, cắt nhỏ và rửa rau cải rồi để ráo. Độ dài rau cải khi cắt nhỏ tầm 1 lóng tay hoặc tùy sở thích của bạn.
• Bước 2: Bạn cho tất cả số nguyên liệu với định lượng trên vào máy xay rồi xay nhuyễn.
• Bước 3: Khi hỗn hợp mịn, bạn đổ ra bát và thưởng thức. Cách làm nước chấm thịt nướng này có màu xanh lá bắt mắt và vị chua, cay, mặn hoà quyện. 

Worcestershire sauce

Ingredients:

• ½ bowl of apple cider vinegar
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• ½ tablespoon ground ginger
• 1 tablespoon cornstarch
• ½ tablespoon garlic powder
• ½ tablespoon ground cinnamon
• ½ tablespoon onion powder
• ½ tablespoon ground black pepper

Steps:

• Step 1: Peel and finely chop the onion.
• Step 2: Put all the ingredients into a blender and blend until smooth.
• Step 3: Once the mixture is well combined, transfer it to a saucepan and simmer over low heat, stirring constantly. When the mixture boils, turn off the heat and strain it through a sieve to complete.

Brown Rice Chili Sauce

Ingredients:

• 2 tablespoons toasted brown rice
• 1 stalk of cilantro
• 1 stalk of spring onion
• 3 tablespoons fish sauce
• 2 tablespoons chili powder
• 3 tablespoons lime juice

Steps:

• Step 1: Prepare and wash the cilantro and spring onions, then finely chop.
• Step 2: Put all ingredients into a bowl and use a spoon to mix well until the seasonings dissolve.
• Step 3: Adjust the seasoning according to your preference until the brown rice chili sauce reaches your desired taste.

Toasted Sesame Salt Sauce

Ingredients:

• 50g salt
• Sesame oil

Method:

• Step 1: Heat white salt in a pan and toast evenly.
• Step 2: When the salt is hot, put it into a mortar and crush it finely. Finally, add sesame oil and mix well to enjoy. Toasted sesame salt sauce is the quickest BBQ dipping sauce among the recipes above.

Secrets to Choosing Delicious Dipping Sauces for Meat

To select a dipping sauce that is both delicious and suitable for the dish, you should pay attention to the following secrets:

• Meats with distinctive odors (beef, goat, lamb) should be dipped in sauces containing garlic, chili, onion, and pepper to eliminate the gamey smell and neutralize the flavor.
• Similarly, for grilled offal dishes such as intestines, tripe, and oysters, you should also choose rich and savory sauces to overpower the distinctive smell.
• When eating grilled pork and chicken, you can choose any sauce recipe, but the best ones are chili soy sauce and peanut sauce.
• When consuming fatty meats, opt for dipping sauces with spicy and sour flavors to reduce the greasy sensation.

Can you make dipping sauce for grilled meat using Ông Thọ condensed milk? Sure, you can make dipping sauce for grilled meat using Ông Thọ condensed milk, for example, condensed milk with salt and green chili, condensed milk with peanut butter,...