Discover 15 Ways to Make Delicious Everyday Snacks Easily at Home

1. Sweet Potato Fries Crispy golden sweet potato skins encase soft, fragrant sweet potato filling to create an unusual and delicious dish. Ingredients: - 1/2 kg sweet potatoes - 20 grams cornstarch - 2 tablespoons sugar - A dash of coconut milk - Tempura flour Instructions: 1. Cook sweet potatoes until tender, peel and mash with cornstarch, coconut milk, and sugar until smooth. 2. Mold sweet potatoes into 3 - 5 cm long pieces like those seen in markets, then roll in cornstarch until evenly coated. 3. Mix tempura flour with a little water until thick. 4. Heat oil in a pan until hot, then dip each sweet potato piece in the tempura flour mixture before frying in the pan. 5. Once the sweet potatoes turn golden brown, remove and place on a plate lined with oil-absorbing paper.

Discover the incredibly refreshing and aromatic treat for scorching summer days. Let's dive into the recipe right away.Ingredients:

• 10 grams agar powder
• 200 grams sugar
• 300 ml coconut milk
• 3 liters fresh coconut water
• 6 whole coconuts

Instructions:

• Step 1: Mix agar powder with sugar, pour coconut milk into a pot, then add the mixture and stir thoroughly
• Step 2: Heat the mixture on low heat until the agar powder completely dissolves, then turn off the heat and reserve 500 ml while pouring the rest into 6 whole coconuts
• Step 3: Heat the 500 ml coconut water on low heat to prevent the jelly from solidifying, then mix it with coconut milk
• Step 4: Once the jelly inside the coconuts sets, pour the freshly cooked jelly onto the top of each coconut
• Step 5: Allow to cool, then refrigerate until fully set. Enjoy!

Bubble milk tea is a favorite among young people. What's more exciting than making it yourself, ladies?Ingredients:

• 1 cup dried tapioca pearls
• 1/2 liter water
• 200 grams sugar
• 4 tea bags
• 500 ml milk

Instructions:

• Step 1: Boil tapioca pearls in water for about 15 minutes, then turn off the heat, soak in the pot for 30 minutes, and drain
• Step 2: Boil 1/2 liter of water, add tea bags, and simmer for 2 - 3 minutes. Then add milk, sugar, stir well, and turn off the heat
• Step 3: Pour the milk mixture into a glass and add tapioca pearls as desired

Let's try combining lotus seed with the rich aroma of peanuts.Ingredients:

• 200 ml fresh milk
• 50 grams roasted peanut flour
• 50 grams dried lotus seeds
• Granulated sugar

Instructions:

• Step 1: Soak lotus seeds in water until they swell, then boil until soft and add sugar
• Step 2: Add peanut flour and milk to the pot with the softened lotus seeds, bring to a boil until dissolved, then turn off the heat

The earthy taste of sweet potatoes, the aroma of rice flour, and coconut milk will make you fall in love with this simple yet incredibly delicious sweet soup.Ingredients:

• 100 grams glutinous rice flour
• 20 grams rice flour
• 70 grams purple sweet potatoes, steamed until soft
• 1 can coconut jelly
• 50 grams sugar
• 200 ml coconut milk
• 1 teaspoon salt

Instructions:

• Step 1: Mix glutinous rice flour, rice flour, and 1/2 teaspoon salt, then knead the mixture with sweet potatoes. Add about 50 - 60 ml water and shape the dough into small balls
• Step 2: In a pot, bring coconut milk, sugar, and 1/2 teaspoon salt with 50 ml water to a boil, then reduce the heat
• Step 3: Boil another pot of water, then add the dough balls and cook until they float to the surface
• Step 4: Once the dough balls float, remove them and place them in the pot with the coconut milk mixture. Add coconut jelly and cook for about 5 - 7 minutes. Done!

Sweet, spicy, and crispy like popcorn, making it a favorite snack for many people.Ingredients:

• Pork skin
• Sugar
• Chili
• Salt
• Garlic

Instructions:

• Step 1: Boil the pork skin until cooked, then remove excess fat to leave only a thin layer
• Step 2: Cut the pork skin into small slices, wash 2 - 3 times with water to clean, then drain
• Step 3: Marinate the pork skin with salt, sugar, chili, then sun-dry for 2 days and fry in a pan filled with oil
• Step 4: Saute garlic, chili, then add to the fried pork skin, let cool, and it's done.

With the sweetness of corn and the tenderness of shrimp, you won't be able to resist this delicious corn stir-fry with shrimp.Ingredients:

• 3 ears of young corn
• 30 grams butter
• A handful of spring onions
• 30 grams dried shrimp
• A pinch of chili powder, fish sauce, salt, and MSG

Instructions:

• Step 1: Wash the corn and remove the kernels
• Step 2: Chop the spring onions, rinse the dried shrimp
• Step 3: Melt the butter in a pan, add the spring onions, corn, and stir-fry for 2 - 3 minutes
• Step 4: Then add the dried shrimp, chili powder, fish sauce, salt, and MSG. Stir-fry until the corn is tender and the liquid in the pan evaporates, then turn off the heat

With its unique and appetizing flavor of eggs and spicy kimchi, you'll be satisfied at first sight.Ingredients:

• 350 grams kimchi
• A bit of tomato sauce, sesame oil
• 35 grams onion
• 100 grams boneless fish
• 10 eggs

Instructions:

• Step 1: Chop the kimchi into small pieces, mix well with a bit of tomato sauce, sesame oil, and finely chopped onion
• Step 2: Heat the oil in a pan, add kimchi, onion, and fish, stir-fry until cooked and fragrant
• Step 3: Separate egg yolks and egg whites, beat them together, then pour onto a pan to create two layers of yolks and whites
• Step 4: Place the kimchi on the egg and roll it up, then fry until the eggs are evenly cooked

Lemongrass chili chicken feet have a sour, spicy, and sweet taste that's very satisfying, along with the fragrant aroma of lemongrass that will make you keep eating.Ingredients:

• 16 chicken feet
• 3 tablespoons fish sauce
• 4 - 5 stalks lemongrass
• 5 - 6 chili peppers
• 1 ginger
• 3 teaspoons sugar
• 6 tablespoons vinegar
• 1 teaspoon seasoning powder
• 1 teaspoon salt

Instructions:

• Step 1: Clean the chicken feet with salt and ginger, then boil for 5 - 7 minutes with a bit of seasoning. Remove the chicken feet and soak them in ice water to make the skin crispy, then drain
• Step 2: Refrigerate the chicken feet for 35 - 45 minutes
• Step 3: Cut the lemongrass into 3 - 4 cm pieces, shred them finely, and thinly slice the chili peppers and lemongrass heads
• Step 4: Boil a mixture of 500 ml filtered water, white sugar, vinegar, and seasoning powder, then let it cool. Add the thinly sliced chili peppers, lemongrass, fish sauce, and mix well
• Step 5: Put the chicken feet and sliced lemongrass into a large bowl, then pour the cooled mixture over it to marinate. After 1 day, it's ready to serve

When it comes to snacks, one cannot overlook pickled mango with chili salt. The sourness of the mango, the spiciness of the chili, the saltiness, and a hint of sweetness from the sugar will definitely captivate many. With just a plate of mango, you can sit together for hours without running out of conversation.

Ingredients:

• Green mangoes: 1kg
• Salt, sugar, and chili powder (It's recommended to use branded chili powder with clear production and expiration dates to ensure quality).

Instructions:

Step 1: Prepare the mangoes
Peel and wash the mangoes, then cut them into bite-sized pieces. Place the mangoes in a bowl and soak them in diluted saltwater (use boiled water cooled down to room temperature). Soak for about 10 – 15 minutes, then drain.

Step 2: Coat the mangoes with sugar

Transfer the mangoes to a bowl, add 7 tablespoons of white sugar, and toss well until the sugar covers all the mango pieces. Let it sit for about 1 hour for the mango to release its juice and for the sugar to dissolve and penetrate the mango. Taste to check the sweetness level, if you prefer it sweeter, you can add more sugar according to your taste.

Step 3: Make pickled mango

Once the mangoes release their juice, add 1 tablespoon of chili powder and 1 tablespoon of fine salt to the bowl, and continue to toss well. If you prefer it spicier, you can add an additional teaspoon of chili powder. Avoid adding too much, as it might upset your stomach. Let the seasoning soak for about 15 – 30 minutes, then the pickled mango is ready to serve.

Surely everyone knows this familiar dish among students, right? The fragrant taste of sesame, coconut, and sweet candy on rice paper brings back memories of school days. With the simple method below, you can make your favorite beef rolls exactly to your taste.Ingredients:

• Rice paper made from wheat flour
• Grated coconut
• Coconut candy
• Black sesame seeds

Instructions:

• Step 1: Layer two rice paper sheets, spread a layer of grated coconut, then add 2 - 3 pieces of coconut candy according to your sweet preference, and sprinkle some black sesame seeds
• Step 2: Roll it carefully like a spring roll, roll it tightly to ensure it holds together well

Fried potatoes are a familiar and beloved dish for many people.

Ingredients:

• Potatoes: 500g of fresh, large potatoes.
• Some butter.
• Cooking oil: 500ml.
• Oil-absorbing paper.
• Seasonings: Salt, sugar, chili sauce, mayonnaise, cheese powder (optional).
• Tools: Stove, non-stick pan, stainless steel colander, basket...

Instructions:

Step 1: Peel the potatoes and soak them immediately in salted water for about 15 minutes to prevent them from turning brown.

Step 2: After soaking, rinse the potatoes thoroughly, then cut them into pieces of desired shapes.

Step 3: Boil the potatoes in a pot with a small pinch of salt and a little sugar. When they are almost cooked, remove them and drain the water, then immediately soak them in cold water for about 5 minutes.

Note: Partially boiling the potatoes will make the fries crispier, fry faster, and prevent them from becoming soggy when cooled. But do not overcook them to avoid them becoming mushy.

Step 4: Heat the oil in a pan over low-medium heat, add some butter and let it melt, then add the potatoes to fry until fully immersed in oil. While frying, gently turn them to ensure even cooking. When they turn golden brown, use a slotted spoon to transfer them to a colander lined with oil-absorbing paper underneath.

On windy days, enjoying hot and savory pillow cakes is absolutely wonderful.

Baozi with Meat Filling

Traditional steamed buns have a dough made of wheat flour and yeast. The filling consists of meat, shiitake mushrooms, glass noodles, onions, pepper, and more. When the buns are steamed until fully cooked, they become soft, fluffy, and incredibly fragrant and delicious.

Vietnamese Sizzling Pancake

Banh Xeo boasts a crispy golden crust and a flavorful mixed filling of shrimp, meat, and fresh vegetables, complemented by its distinctive dipping sauce, making it irresistible to anyone.