Discover 2 delectable ways to prepare succulent ribeye steak marinated in soy sauce for your family gatherings – Mytour

Ribeye steak is a common ingredient used to craft delicious dishes. While the South prefers grilled ribeye, the North adores the flavors of marinated ribeye. Right here, Mytour will guide you through making lip-smacking soy sauce marinated ribeye steak that will surely impress your family.  

1. Introduction to soy sauce marinated ribeye steak?

Soy sauce marinated ribeye, also known as soy sauce glazed ribeye, is a beloved dish in the Northern region, cherished by many. This dish boasts rich flavors, especially delightful when paired with steaming hot rice. On chilly days, soy sauce marinated ribeye is always the perfect choice.

In addition, this dish boasts simple ingredients that are easy to find and prepare. With just 30 minutes, you'll have a delicious meal ready to enjoy with your family. It's both tasty and straightforward, suitable for anyone to make. Don't hesitate to learn this delicious dish and showcase your cooking skills!

2. Step-by-step guide to making delicious sautéed pork ribs

To prepare sautéed pork ribs, you can follow either of these two methods. Choose the one that suits your taste. Let's get started right away!

Simple recipe for sautéed pork ribs

Preparing the Ingredients

• Pork ribs: 500 – 600g
• Spring onions: 3 stalks
• Shallots: 3 bulbs
• Garlic: 4 cloves
• Lime: 1 fruit
• Soy sauce: 1.5 tablespoons
• Golden caster sugar: 1.5 tablespoons (or white sugar)
• Oyster sauce: 1.5 tablespoons
• Chili powder: ½ teaspoon
• Other ingredients: salt, seasoning powder, cooking oil, chili paste.

Processing Steps

Step 1: Preparing the Ingredients

• Wash the spring onions, finely chop the bulbs for marinating the meat, and finely chop the leaves. Peel and finely chop the garlic and shallots.
• For the pork ribs, rub with salt or lime juice, then rinse thoroughly and drain. Alternatively, you can soak them in diluted salt water for about 15 – 20 minutes, then rinse with cold water; or briefly marinate the meat with some shallots and sliced ginger.

Image: Collected

Step 2: Marinating the Pork Ribs

• The marinade mixture includes: ½ teaspoon salt, ½ teaspoon chili powder, 1 teaspoon seasoning powder, 1.5 tablespoons golden caster sugar, 1.5 tablespoons soy sauce, 1.5 tablespoons oyster sauce, ½ tablespoon chili paste. Stir well to dissolve all the spices.
• Then place the ribs in a bowl or pot with the marinade mixture, chopped bulbs, shallots, and garlic. Mix well and marinate for at least 20 – 25 minutes (the longer, the better).
• Tip: To enhance flavor absorption, use a fork to pierce the meat all over.

Image: Collected

Step 3: Sautéing the Pork Ribs in Oyster Sauce

• Heat a pan on the stove (preferably a large one for even cooking), add cooking oil and heat until hot, then add the pork ribs to the pan.
• Sear each side of the ribs for about 2 minutes until they are slightly browned. Then transfer to a bowl, leaving about ½ cup of water in the bowl used for marinating the ribs. Stir well and pour into the pan.
• Continue sautéing the pork ribs in oyster sauce over low heat for about 15 – 20 minutes more. When the meat is tender and the sauce thickens, turn off the heat.
• When serving, simply transfer the pork ribs to a plate, sprinkle with chopped spring onions for garnish, and enjoy.

Image: Collected

Ingredient Requirements

This sautéed pork ribs dish, prepared in this manner, will have a beautiful glossy golden color. The harmonious sauce enhances the richness of the pork ribs. The meat is tender, not dry, and has a certain chewiness. Enjoying this dish with hot rice is truly delightful. For families with young children, it's recommended to cut the ribs for easier consumption.

• Digi Tip: A mouthwatering, eye-catching tomato sauce pork ribs recipe

Sautéed pork ribs in oyster sauce with soda

Preparing the Ingredients

• Pork ribs: 500 – 600g
• Spring onions: 2 stalks
• Oyster sauce: 2 tablespoons
• Flour: 200g
• Soda: 1 can
• Cooking wine: 1 tablespoon
• Ginger: 1 small piece
• Cloves: 2 pieces
• Brown sugar: 30g
• Other spices: salt, seasoning powder, pepper, bouillon,...

Processing Steps

Step 1: Preparing the Ingredients

• Peel and slice the ginger. Trim the roots off the spring onions, wash thoroughly, thinly slice the white part, and divide the green part into 2 sections (one section thinly sliced, the other section cut into 2cm lengths).
• Prepare the pork ribs as in method 1, then pat dry or use paper towels to remove excess moisture.
• Place each piece of meat on a clean flat surface. Use a meat mallet or pestle to lightly pound. Flatten the meat evenly until it is slightly flattened.

Image: Collected

Step 2: Marinating and frying the pork ribs

• Combine the pork ribs with sliced ginger, chopped spring onions, and 1 tablespoon cooking wine in a bowl or small pot. Mix everything well and marinate for 15 minutes to allow the meat to absorb the flavors.
• Place flour on a plate, roll each marinated rib piece to coat both sides evenly. Then shake off excess flour to prevent too much flour from sticking to the meat.
• Heat oil in a pan, when the oil is hot, add the floured ribs to fry. Fry over medium heat until both sides of the ribs are lightly golden, then remove from the pan.

Image: Collected

Step 3: Glazing the Ribs

• Heat another pan on the stove (preferably a flat and thick-bottomed pan for better glazing). Add about 1 tablespoon cooking oil, when the oil is hot, add ginger, chopped spring onion, and cloves, stir until fragrant.
• Then add the fried pork ribs. Pour in 1 can of soda, a little water (enough to cover the ribs), 2 tablespoons oyster sauce, 1 teaspoon sugar, a pinch of salt.
• Glaze the ribs over high heat, when the liquid is almost evaporated, reduce the heat to low. Continue glazing until the sauce thickens and evenly coats the pork ribs, then turn off the heat.
• When serving, transfer the ribs to a plate, sprinkle with finely chopped spring onions on top, and it's ready to serve.

Ingredient Requirements

Compared to method 1, this method may be slightly more challenging and time-consuming. However, the end result will surely satisfy you. The succulent ribs soaked in sauce are extremely enticing. The outer layer of meat is coated with a crispy flour crust. The inner meat is tender, not tough, with an intensely savory and sweet flavor that is very stimulating. Enjoying this dish with hot rice in the winter is incomparable.

Image: @mew1091

Here is how to make sautéed pork ribs in oyster sauce that Mytour Blog wants to share with you. With these two recipes, hopefully, you can easily and successfully make this dish. Don't forget to treat your family and friends so that everyone can enjoy your culinary skills.

Explore more delicious rib recipes:

• Tender rib cooked in creamy yogurt for a unique flavor
• Try out the mouthwatering rib recipe with homemade pate