Discover 2 Delicious and Budget-Friendly Fried Egg Recipes for Weekend Dinners

With just a few simple ingredients listed below, you'll have a fragrant, tasty, and unique fried egg dish ready to serve.

Discover 2 Delicious and Budget-Friendly Fried Egg Recipes for Weekend Dinners

Ingredients:

– 2 eggs

– 10g of chopped scallions

– Seasoning: salt, bouillon cubes, etc.

Instructions:

– Rinse and finely chop the scallions, then mix them with 2 eggs and beat evenly.

– Heat a pan with about 2 teaspoons of cooking oil. Then, pour the egg and scallion mixture into the pan. Before pouring the mixture into the pan, remember to beat the eggs so that the scallions can mix evenly with the eggs. You can cover the pan with a lid for 1-2 minutes to ensure the eggs are evenly cooked on both sides. Fry until the edges of the eggs turn light golden, then turn off the heat. It's best to serve the fried eggs while they are still hot.

– Note, you can add salt, bouillon cubes if you want the fried eggs to have a savory taste after cooking. If you prefer a lighter flavor, you can fry the eggs with scallions and then serve them with soy sauce or fish sauce according to your preference.

Fried Eggs with Fish Sauce

Ingredients:

– 3 eggs

– Seasoning: salt, sugar, fish sauce, pepper, garlic, chili…

Instructions:

– Crack 3 eggs into a bowl, use a fork or an egg beater to beat until the egg mixture becomes fluffy. This method will help make the fried eggs lighter and more delicious.

– Rinse and finely chop the garlic and chili.

– Mix 4 tablespoons of fish sauce, 2 teaspoons of sugar, and a bit of bouillon in a bowl until the mixture dissolves completely.

– Heat a pan over medium heat with 2 teaspoons of cooking oil. Then, pour the beaten eggs into the pan, cover with a lid for about 2 minutes until the eggs are evenly cooked on both sides. Transfer the fried eggs onto a plate, then cut them into triangular pieces.

– Continue heating the pan with about 1-2 teaspoons of cooking oil, sauté minced garlic and chili until fragrant, then pour the prepared fish sauce mixture into the pan. Stir continuously with chopsticks until it boils, then add the fried eggs. Sprinkle some chopped scallions or ground pepper on top, then turn off the heat. Your delicious fried eggs with fish sauce are now ready to serve.

From Mytour

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Reference: Travel Guide by Mytour