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Peanuts, known for their oil content, have numerous health benefits including cancer prevention, bone health, and alleviating depression. Among the delightful dishes made from peanuts, the most renowned is peanut sticky rice. This article shares 2 delicious ways to cook peanut sticky rice at home: using a steamer and a rice cooker.
Making peanut sticky rice using a steamer allows for cooking large quantities suitable for weddings, funerals, albeit requiring more time and effort. On the other hand, cooking peanut sticky rice in a rice cooker is ideal for smaller quantities, typically for family breakfasts or light meals. However, both methods of cooking delicious peanut sticky rice at home that PasGo Team introduces are simple and beginner-friendly, ensuring even novices can master them with ease. Explore and choose the method that suits you best!
Aromatic, soft, and irresistibly tantalizing, appealing even to the most discerning palates
1. Ingredients for Making Peanut Sticky Rice
- Glutinous rice: 500 grams - Peanuts: 200 grams
- Common condiments: sugar (for sweetness if desired), salt.
- Grated coconut: 5 grams and a few spoons of coconut milk.
- Sesame salt: 3 tablespoons of roasted and crushed peanuts, 1 tablespoon of white sesame seeds, a pinch of cornstarch.
- Chicken fat: 50 grams
Ingredients for making peanut sticky rice are incredibly familiar and easy to find
2. Two simple yet delicious ways to cook peanut sticky rice at home
2.1. How to Cook Peanut Sticky Rice Using a Steamer at Home
Step 1: Soak the rice, peanuts, and prepare the ingredients.
- Rinse the glutinous rice and peanuts thoroughly, soak them separately in cold water for 2 to 3 hours until soft (preferably overnight for softer rice). Then drain well.
Soak glutinous rice and peanuts separately
- Boil peanuts in a pot filled with water until they are cooked through.
- Thinly slice chicken fat and fry it on the stove until the fat renders into oil. Use this chicken fat oil to drizzle over the sticky rice, making the grains soft and flavorful.
Thinly slice chicken fat and fry
Step 2. Proceed with cooking the peanut sticky rice.
- Add a pinch of salt to the glutinous rice, mix well. Place the rice mixture in a steamer and steam until cooked. Make sure to add enough water to the bottom of the steamer!
Add glutinous rice with a pinch of salt to the steamer
- When the sticky rice is soft, add peanuts and mix well with sugar (if you prefer sweetness), drizzle with 2 tablespoons of coconut milk, 3 tablespoons of chicken fat oil, and stir the rice mixture evenly. Cover the steamer and steam for an additional 5 minutes.
Step 3. Presentation and Enjoyment.
Spread the peanut sticky rice on a plate, sprinkle some sesame salt and grated coconut on top, and enjoy it right away. The warm, fragrant, and slightly salty peanut sticky rice is perfect for breakfast.
People often cook peanut sticky rice for breakfast due to its rich nutritional value.
2.2. Simple Homemade Peanut Sticky Rice Using a Rice Cooker
Delicious peanut sticky rice cooked in a rice cooker follows a similar method to steaming, except you use the steaming attachment of the rice cooker instead of a separate steamer.
Start by putting sticky rice and a pinch of salt into a steaming pot, then start the cooking process as usual.
Once the rice cooker switches to the cooking mode, open the lid and add boiled peanuts, along with 2 tablespoons of coconut milk, 3 tablespoons of chicken fat, and stir the sticky rice mixture evenly.
Turn on the cooking mode again. This step will ensure that the sticky rice cooks evenly and becomes drier, resulting in a tastier dish.
How to cook delicious and evenly colored peanuts
Additionally, sticky rice pairs well with Vietnamese sausage, pâté, fried eggs, shredded pork, or chicken meat, all of which are delicious and nutritious. Enjoy a mouthwatering meal with this fragrant and sticky sticky rice recipe for you and your family!
If you find yourself too busy one day and want to take the whole family out to eat instead of cooking at home, unsure of where to find delicious yet affordable food, let PasGo assist you.
3. Tips for making sticky rice: Soft grains, crunchy peanuts
- Tip 1: Choose glutinous rice for tasty sticky rice. For the best sticky rice, opt for glutinous rice with golden flowers or glutinous rice from the countryside, ensuring the grains are sticky and aromatic.
