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Take charge of your family's breakfast with these 2 homemade pate recipes for a hygienic start to the day!
Once you try making pate yourself, you'll be hooked in an instant. The rich, creamy flavor of pate pairs perfectly with bread or mixed into rice for a delicious meal for the little ones.
1. Pork Liver Pate Recipe
Ingredients for Pork Liver Pate:
- Ground pork shoulder: 100g;
- Pork liver: 100g;
- Pork fat approximately the size of your palm: 1 piece;
- Portion of fat: 1 piece (if desired);
- Bread: ½ piece;
- Unsweetened fresh milk: 150ml;
- Dried shallots, 2 cloves of garlic, peppercorns;
- Cooking oil, seasoning powder, spices, sugar, butter.
Steps to Make Pork Liver Pate
Step 1: - Cut the liver into small pieces. Then soak the liver pieces in 75ml of fresh milk for 20 minutes, then remove and rinse with clean water.
Step 2: Cut the pork fat into bite-sized pieces. Tear the bread into small crumbs. Pour the remaining 75ml of milk over the bread and soak.
Step 3: Heat cooking oil in a pan, wait until hot then sauté the shallots and garlic until fragrant. Next, add the pork and liver, season with 2/3 teaspoon of sugar, 2 teaspoons of seasoning powder, and 1 teaspoon of seasoning mix, stir well. Stir-fry until the liver is nearly cooked, then add the bread, quickly toss for about 1 minute, turn off the heat, sprinkle some fragrant pepper.
Steps to Make Pork Liver Pate
Step 4: Put the sautéed pork and liver into a blender and grind until smooth (if you prefer, you can leave it slightly coarse). For a rich taste, thinly slice the fat, line it at the bottom of a cup, then pour the ground pate on top, finally add a little butter and steam in a water bath for about 30-40 minutes. Once the pate is cooked, let it cool down and it will solidify. Simply invert the cup to remove the pate easily.
Finished Product of Pork Liver Pate
Savoring homemade pate brings genuine peace of mind, with its natural rich aroma and soft texture. If you have little ones at home, making this dish will be a delight.
2. Chicken Liver Pate Recipe
Ingredients for Chicken Liver Pate:
- Chicken liver: 500g;
- Pearl onions, finely chopped: 1 bulb;
- Shallots, finely chopped: 3 bulbs;
- Minced garlic: 3 teaspoons;
- Brandy: 1 tablespoon;
- Butter: 400g.
Steps to Make Chicken Liver Pate
Step 1: Clean the chicken liver, remove the fat, rinse with salted water and vinegar. Then soak in a little fresh milk for about 20-30 minutes. Then drain well.
Step 2: Heat a pan, when hot, add 200g of butter, when the butter is almost melted, add garlic, shallots, and pearl onions and sauté. Next, add the liver (even if it still has a little milk on it, it's fine), season with 1 teaspoon of seasoning powder, 1 teaspoon of pepper, 1/2 teaspoon of sugar, and ½ teaspoon of salt. Stir-fry until the chicken liver is cooked, then turn off the heat.
Step 3: Put the chicken liver into a blender and pulse a few times, then add 150g of butter and blend until smooth along with 1 tablespoon of brandy. Transfer the pate into jars or boxes. Melt the remaining 50g of butter and pour it over the top, then refrigerate the pate.
Chicken Liver Pate Recipe
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• Compilation of delicious mochi recipes
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• Recipe for tasty boiled chicken dipping sauce
