Discover 2 Exciting Ways to Cook Tomato Beef Soup without the Blandness – Mytour

Soup is an indispensable dish in every household's daily menu. To spice up your meals and add variety, today Mytour will guide you through 2 super delicious ways to cook tomato beef soup without the boredom. Let's get started without delay!  

1. Introduction to Tomato Beef Soup

Tomato beef soup is a simple dish that takes only a few minutes to prepare. Tender beef combined with various vegetables, especially tomatoes, creates a refreshing and nutritious soup. Compared to many other dishes, this soup is easy and quick to make. That's why it often appears in the meals of many families.

Photo Credit: Ngan Hoang

2. Exciting Ways to Make Tomato Beef Soup Without Boredom

Beef and tomatoes are two common ingredients found in every kitchen. However, not everyone knows how to combine them to create delicious dishes. If you're stuck on what to cook today, then consider one of these 2 ways to make tomato beef soup.

2.1. Simple Style Tomato Beef Soup

Ingredients

• Beef: 350g
• Tomatoes: 4 fruits
• Herbs: scallions, cilantro, Vietnamese coriander
• Shallots: 2 bulbs
• Seasonings: salt, seasoning powder, sugar, pepper, oyster sauce, soy sauce,…

Steps to Make Tomato Beef Soup

Step 1: Prepare Ingredients

• After purchasing beef, wash it thoroughly, pat dry with paper towels, and slice thinly for serving. A trick to make slicing beef easier is to place it in the freezer for about 2 hours; the meat will firm up, making it easier to slice.
• Wash tomatoes, remove the cores, and cut into wedges.
• Wash herbs, and cut into sections. Peel and finely chop shallots.

Step 2: Marinate the Beef

Place the sliced beef into a large bowl along with 1/2 teaspoon salt, 1 teaspoon seasoning powder, 1/2 teaspoon MSG, a pinch of ground pepper, 1/2 teaspoon soy sauce, and 1/2 teaspoon oyster sauce. Mix well and marinate for about 15 – 20 minutes to allow the meat to absorb the flavors evenly.

Photo Credit: Collection

Step 3: Cooking the Soup

• Heat a pot on the stove, add some cooking oil to sauté the shallots until fragrant. Then, add the tomatoes and stir-fry briefly before adding about 1.5 – 2 liters of water and bring to a boil.
• Once the water is boiling, add the marinated beef, then adjust the seasoning to taste. Wait for the soup to boil again for about 20 – 30 seconds, then turn off the heat. Note: Overcooking the beef will make it tough and less flavorful. So, it's best to turn off the heat when the beef is just cooked through.
• For those who prefer well-done beef, you can quickly stir-fry the beef beforehand. When the water is boiling, add the beef, adjust the seasoning, and then turn off the heat once the water boils again. This way, the beef remains tender and sweet without becoming tough.
• Once the soup is cooked, serve it in bowls, garnish with herbs and a dash of pepper, and it's ready to enjoy.

Photo Credit: Collection

Finished Dish

This tomato beef soup prepared in this way will have a beautiful golden color, with the tomatoes still intact and not overly mushy. The beef will be perfectly cooked, infused with flavor, and tender. The broth is well-seasoned, with a refreshing sweetness and enticing aroma. You can enjoy this dish with rice, or pair it with noodles for a delicious meal.

2. Tomato Beef Soup with Meatballs

Ingredients

• Beef: 300g
• Tomatoes: 5 fruits
• Scallions: 3 sprigs
• Cilantro, culantro
• Shallots, minced garlic (1 tablespoon each)
• Seasonings: cooking oil, fish sauce, salt, pepper, seasoning powder,…

Steps to Prepare

Step 1: Prepare Ingredients

• After purchasing beef, rinse it with diluted salt water and then rinse again with clean water. Drain, pat dry with paper towels, and cut into slices about 1cm thick.
• Note: Choose beef that is bright red in color, with fat that is light yellow and has good elasticity. Avoid over-rinsing the beef as it may wash away some of the nutrients.
• Wash tomatoes thoroughly, remove the cores, and cut into wedges.
• Clean and finely chop scallions, culantro, and other herbs.

Photo Credit: Collection

Step 2: Marinate the Beef 

• After preparing the beef, mince it finely. You can use a meat grinder or buy pre-minced beef for convenience.
• Place the minced beef in a large bowl, then add 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/3 teaspoon MSG, a pinch of ground pepper, some minced shallots, and half of the chopped scallions, cilantro. Mix well and let it marinate for about 20 minutes to absorb the flavors.

Step 3: Making Meatballs

Use cooking gloves to shape the marinated beef into bite-sized meatballs. Remember to press firmly to prevent the meat from falling apart during cooking. You can also lightly coat them with cooking oil to prevent sticking and ensure tender, flavorful meatballs.

Photo Credit: Collection

Step 4: Cooking the Soup

• Heat a pot on the stove, add a bit of oil, and wait for it to heat up. Sauté the shallots and garlic until fragrant. Then, add the tomatoes and stir-fry evenly, seasoning with a pinch of salt and sugar.
• Stir-fry the tomatoes briefly, then add about 2 liters of water. Once the water boils, add the meatballs. Season with 1 tablespoon fish sauce, 1 teaspoon MSG, and 1/2 teaspoon salt. Wait for the water to boil again, then turn off the heat.
• Finally, add all remaining herbs, then serve in bowls and enjoy.

Photo Credit: Collection

Finished Dish

After completing the recipe, you'll have a refreshing, sweet and sour soup bowl. The beef balls are firm, flavorful, and retain their tenderness. The tomatoes maintain their texture, complementing the herbs for an appealing dish.

Hope these 2 tomato beef soup recipes will add variety and richness to your meals. Hurry up and showcase your cooking skills to treat your family to the best meals. Don't forget to check out other cooking recipes on Mytour Blog!

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