Discover 2 quick and simple ways to make crispy corn snacks – Mytour

Corn is a versatile ingredient used to create various tempting snacks. Let's step into the kitchen and try out the recipe for crispy corn that Mytour suggests below, which is easy to make right at home.

1. Guide to making butter-fried corn

Ingredients preparation

• 4 fresh sweet corn kernels 
• 1 packet of crispy frying flour
• 1 chicken egg
• 3 tablespoons of butter
• Seasonings: bouillon powder/vegetable oil/salt

Points to consider when selecting ingredients:

• To prepare crispy butter-fried corn, you can use fresh or canned corn. However, for the perfect taste, it's recommended to choose fresh corn.
• Opt for sweet corn to make butter-fried corn. Sweet corn brings a sweet, crispiness, and delightful aroma. Choose corn that is just right, not too mature but not too young. The corn kernels should be golden, uniform, and free from any damage or holes.

Steps to make crispy butter-fried corn

Step 1: Prepare the ingredients

If using canned corn, simply drain the water. For fresh corn, separate the kernels without using a knife or grater to avoid crushing them. Use your hands to keep the corn intact. Rinse the corn and let it drain. Beat the chicken egg with a pinch of salt.

Step 2: Boil the corn

If using canned corn, skip this step. For fresh corn, add ½ tablespoon of salt to boiling water. Once boiling, add the separated corn kernels and boil for about 2 minutes. Drain and rinse under cold water to keep the corn moist. Place the corn in a strainer and add 1-2 tablespoons of bouillon powder. Mix well with your hands to ensure the corn absorbs the seasoning.

Step 3: Mix eggs and corn

Separate the egg yolk and egg white. Beat the egg white separately and set it aside in a bowl. Then, place the corn in a large bowl and pour the beaten egg white over it. Use chopsticks to mix thoroughly or use your hands to ensure each corn kernel is coated with a layer of egg white. This layer will help the flour stick to the corn better, making the fried corn crispier.

Step 4: Mix corn and crispy flour

Add the corn mixed with egg white to a large pot. Then add the crispy frying flour and mix thoroughly using your hands. Ensure that each corn kernel is evenly coated with flour and separated from each other. After mixing the corn with flour, pour it through a strainer to remove excess flour.

Step 5: Prepare crispy fried corn

Heat a pan and add a sufficient amount of cooking oil. Wait until the oil is hot, then add the corn for frying. Avoid flipping to prevent the flour from falling into the pan.

Once the outer flour layer is firmly attached, gently flip with chopsticks until the corn kernels puff up. Then, use a strainer to scoop out the fried corn into a small pan. Add butter until melted, gently flip to ensure even coating, and then pour the corn onto absorbent paper to drain excess oil.

Digi tip:

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2. Spicy and Crispy Fried Corn Recipe

Ingredients:

• 4 sticky corn cobs
• 4 tablespoons minced garlic
• 4 tablespoons chili paste
• 6 tablespoons unsalted butter
• 400ml clear lime juice
• 1.5 liters rice water
• Cooking oil/sugar

Note on ingredient selection: Opt for fresh corn with green husks. Additionally, choose corn with soft, smooth silk, even kernels, and a straight shape. Avoid overly mature or too young corn. Young corn has less starch, lacking elasticity, while overly mature corn tends to be dry and tough.

Steps to Make Spicy and Crispy Fried Corn

Step 1: Prepare the ingredients

Separate the corn kernels into a bowl, using your hands to ensure they remain intact. Avoid using a knife or grater, as it may crush the corn and affect its visual appeal.

Step 2: Boil the corn

Place a pot on the stove, add the separated sticky corn. Add 400ml of clear lime juice and 500ml of filtered water. Boil on the stove for 15-20 minutes. After turning off the heat, cover the pot and let the corn soak for 30 minutes. Then, scoop out the corn, rinse it with water, and let it drain.

Next, place a pot on the stove, add the soaked corn and rinsed clear lime juice water along with rice water. Boil on the stove for about 15 minutes, then turn off the heat and let the corn soak for another 1 hour. Afterward, scoop out the corn to drain excess water.

Step 3: Fry the corn

Heat a pan, add enough cooking oil for frying the corn. Once the oil is hot, add the drained corn and fry until golden and crispy. Turn off the heat, scoop out the corn, and let it cool.

Step 4: Prepare the spicy sauce

In a pan, add 3 teaspoons of unsalted butter. Wait until the butter melts, then add 2 teaspoons minced garlic, 2 teaspoons minced chili, 2 teaspoons sugar, and 2 teaspoons chili paste. Mix everything thoroughly to blend the flavors.

Step 5: Make Spicy Crispy Corn

Once the spicy sauce blends together, add the corn to the pan and mix until each kernel is evenly coated with the sauce. Turn off the heat. Then, place the finished product on absorbent paper, let it sit for a while outside to allow the crispy and spicy corn to dry and cool before serving.

3. What defines a perfectly delicious crispy corn?

Butter-fried corn: This crispy corn dish should have evenly cooked corn kernels, a puffed and golden outer flour layer, and a satisfying crunch when bitten. Additionally, you'll experience the delightful aroma of butter blending with the rich taste of flour and eggs, the nutty sweetness of corn, and each corn kernel should be oil-free. It's not overwhelming, and you can clearly taste the corn's flavor.

Spicy and crispy fried corn: The completed dish exudes the fragrance of butter. The corn, after being crispy fried, absorbs the aromatic and spicy garlic chili sauce, creating a rich and intense flavor. Enjoying this spicy and crispy corn with a refreshing drink or a cold beer is truly delightful.

4. Tips for Successfully Making Butter Fried Corn and Spicy Crispy Corn

Tips for Making Crispy Butter Fried Corn:

• While frying, ensure that there's enough oil to fully immerse the corn for an even crispiness.
• If frying a large quantity, divide it into multiple batches to save oil and achieve even cooking for a more delicious outcome.
• During frying, maintain a vigilant eye and constantly flip with care. The outer flour layer on the corn crisps quickly and is prone to burning.

Tips for Making Spicy and Crispy Fried Corn:

• While frying spicy corn, avoid using too high a flame as it may lead to uneven charring, potentially compromising the aesthetic appeal and deliciousness of the spicy and crispy fried corn.
• Once the spicy corn is done, you can enjoy it immediately or store it in a clean glass jar in the refrigerator.
• It's advisable to consume the spicy corn within approximately 1 week to preserve its flavor. Prolonged storage might impact the taste of the dish.

With these crispy corn recipes, you can hopefully achieve a successful batch. Don't forget to share and follow Mytour regularly for more enticing cooking recipes. 

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