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Learn the art of making red bean dessert – delicious, rich, and perfect for beating the summer heat. With simple ingredients and quick steps, don't miss out on this dessert with the following instructions.
1. Explore 2 delightful methods to cook red bean sweet soup that's fragrant, sweet, and irresistibly rich
Learn how to make red bean dessert – fragrant, rich, and perfect for cooling off in the summer. With familiar ingredients and a quick process, don't miss out on this delightful dessert with the following instructions!
1. Guide on cooking fragrant red bean dessert with a rich coconut base
Red bean dessert is not only delicious and nutritious but also excellent for cooling off in hot summer days. To prepare this dessert, you'll need the following ingredients.
1.1. Ingredients for red bean dessert with coconut base
- 300g red beans
- 250g white sugar
- 10g arrowroot powder or tapioca starch
- 1 can of coconut milk
1.2. Steps to make red bean dessert with coconut base
Step 1: To start making red bean dessert, remove any damaged beans, then soak them in water for about 8 hours. Once the beans have expanded and softened, drain them and rinse them thoroughly.
Step 2: Pour about 2 liters of water into the pot until the beans are submerged and boil on the stove for approximately 40-50 minutes. You can add a pinch of salt to the pot. When you see the red beans soft and cooked, add sugar to the pot, stir well to dissolve the sugar.
Step 3: Dissolve the tapioca starch in water and pour it slowly into the pot of beans. Be sure to stir well so that the flour does not clump. When the flour is completely dissolved, you can turn off the heat.
At this point, you have completed the process of making red bean soup with coconut milk. To enjoy, ladle the soup into bowls or cups and pour coconut milk over it to experience the sweet, rich flavor of this dessert. You can also add crushed ice or refrigerate it for a while if you prefer it chilled. You can adjust the amount of coconut milk according to your taste.
1.3. Some notes on how to cook red bean soup
- To make a delicious pot of soup, you should choose red beans that are fresh red, not infested, undamaged, and without unpleasant odors; these are the most suitable beans for cooking a delicious pot of soup.
- Choose beans that are just right, do not go for large beans because large beans are not as tasty as you might think. Remember to choose fresh beans and avoid selecting old beans that have been sitting for a long time.
- You can adjust the sweetness of the soup according to your taste or your family's taste.
- If you don't like thin soup, you can increase the amount of tapioca starch in the soup. But especially, do not forget to dissolve the flour before adding it.
2. Guide on how to cook delicious and nutritious red bean and lotus seed soup
In addition to red bean soup with coconut milk, you can also refer to the recipe for cooking nutritious red bean and lotus seed soup. The procedure is as follows.
2.1. Ingredients for cooking red bean and lotus seed soup
- Dried or fresh lotus seeds: 150 grams
- Red beans: 200 grams
- Brown sugar
- Cinnamon
- Coconut milk (according to taste)
2.2. Guide on how to cook red bean and lotus seed soup
Step 1: Prepare the red beans and lotus seeds
- Soak the red beans in a bowl, remove any impurities or damaged beans. Soak the red beans for 2 hours to soften them before cooking. After soaking, rinse them and set them aside to drain.
- Soak the dried lotus seeds in lukewarm water for about 2 hours to soften them. If using fresh lotus seeds, you don't need to soak them, but remember to remove the bitter core to avoid bitterness when eating.
Step 2: How to cook red bean and lotus seed soup: Cooking
- Pour about 2 liters of water into the pot and simmer the lotus seeds first, about 20 minutes before adding the red beans.
- When the water starts to boil, reduce the heat and simmer for about 1 hour. If you are using a pressure cooker, it only takes 30 minutes to cook the lotus seeds and red beans thoroughly.
- When the red beans and lotus seeds are cooked, add sugar and cinnamon. Then stir well, simmer for an additional 5 minutes until the sugar dissolves and blends evenly. Finally, remove from heat, and it's done.
Red bean and lotus seed soup in the summer can be served with crushed ice or refrigerated for a cool and refreshing experience. You can also add coconut milk if you want it creamier!
With these 2 ways to cook delicious red bean soup with a fragrant, rich taste, effectively cooling off the summer heat, I wish you success in making and enjoying delicious meals with your family.
