Discover 24 Refreshing and Nutrient-packed Homemade Cool Drinks

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Explore the recipe that is sure to become one of your favorites due to its delightful flavor and refreshing qualities. In today's article, let's delve into what that recipe is with Cooking Hub

Cool Drinks with the Essence of 24 Flavors and a Hint of Brown Sugar Blossom

Ingredients

30g dried jasmine flowers

50g fresh coriander

50g brown sugar

Procedure

Step 1: Soak dried jasmine flowers in a small bowl for at least 15 minutes.

Step 2: Remove the roots of fresh coriander, wash thoroughly, cut into sections, and let it drain.

Step 3: Boil a pot of filtered water, once it boils, add the bloomed jasmine flowers and simmer for about 10 minutes. Then, add the coriander to the pot and continue simmering for an additional 3 minutes. Afterward, add brown sugar, stir well, and turn off the heat.

Let the jasmine-infused water cool before using. If you prefer a hot beverage, you can blow on it while sipping after cooking. For longer preservation, allow the jasmine flower drink to cool completely before pouring it into bottles, sealing them tightly, and storing them in the refrigerator's cool compartment.

2. Refreshing 24-Flavor Drink with Seaweed and Pandan Leaves

Ingredients

100g dried seaweed

5 pandan leaves

10g earthly essence

60g brown sugar

1 teaspoon vanilla extract

Procedure

Step 1: Rinse the seaweed thoroughly, let it drain a bit, then place it in a pot along with earthly essence. Add filtered water, bring it to a boil on the stove.

Step 2: When the water boils, add cleaned and chopped pandan leaves to the pot, cover it, and simmer for an additional 6 minutes.

Step 3: After 6 minutes, turn off the heat. Use a strainer to filter out the residue, retaining only the brewed seaweed water. Take advantage of the steam while the seaweed water is still warm, quickly add brown sugar and vanilla extract, stirring well.

At this point, you have completed making the 24-flavor seaweed drink. Just wait for it to cool, then pour it into a glass to enjoy.

3. Invigorating 24-Flavor Drink with Quince, Seaweed, and Lotus Seeds

Ingredients

Snow mushrooms: 100g

150g lotus roots

200g lotus seeds

100g dried longans

150g shredded snow ear fungus

200g lotus roots

Red apples: 150g

Sugar: 200g

Sago pearls: 100g

Banana oil: 5 ml

Procedure

Step 1: Prepare the ingredients for making ginseng soup

Clean the red apples with water to remove any dust. Use a toothpick to poke both ends of each apple before soaking them in warm water for 30 minutes. Once soaked, remove them.

Soak green beans and dried longans separately in bowls, pouring hot water over them, allowing about 5 cm above the ingredients. Let them soak for 5 – 6 hours. After sufficient time, drain the green beans, and for the dried longans, rinse them 2 – 3 times to retain their appealing crispiness when consumed.

Snow mushrooms, trim the stems, soak in clean water until they bloom, then rinse and cut into strands.

For the first batch of sago pearls, soak them in clean water. Then, place them in a pot of boiling water until they become soft. Transfer to a bowl of cold water and rinse them multiple times with clean water. This cooking method ensures the sago pearls don't stick together and maintain their delightful chewiness when consumed.

Lotus seeds into a pot with water, boil until they are partially cooked, then add 50g of sugar to cook until fully done. Soak shredded snow ear fungus in clean water until it blooms, then rinse and drain.

Peel and clean the lotus roots, slice them into thin layers, and boil. When the lotus roots are almost tender, add sugar to create a delightful crispiness and sweetness.

Step 2: Proceed with the Ginseng Soup Cooking

Bring 600ml of water to boil with 1000g of sugar. Then, pour the boiled water of lotus roots and lotus seeds into the pot to simmer together.

Next, add green beans to cook until they bloom, followed by sago pearls, and red apples. Once all these ingredients are fully cooked, adjust the sweetness by adding sugar according to your taste.

Finally, add snow mushrooms, dried longans, and shredded snow ear fungus to the pot, stir well, and turn off the heat.

Step 3: Completion and Enjoyment

Once the ginseng soup has cooled, it's ready for consumption. Especially before serving, add a bit of banana oil to the glass to enhance the aroma of the ginseng soup exponentially!

Video guide on making delicious and authentic 24-flavor cool drinks

Information on how to make refreshing and authentic 24-flavor cool drinks

Posted by: Phúc Hải Ngô Đặng

Keywords: Homemade 24-Flavor Cool Drinks Recipe

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Frequently Asked Questions

What are the main ingredients used to create the 24-flavor cool drinks?

The main ingredients for the 24-flavor cool drinks include dried jasmine flowers, fresh coriander, dried seaweed, pandan leaves, lotus roots, lotus seeds, snow mushrooms, and brown sugar, among others.

How long should dried jasmine flowers be soaked before using them in the recipe?

Dried jasmine flowers should be soaked in a small bowl for at least 15 minutes before being added to the drink, allowing them to bloom and release their delightful flavor.

What steps are involved in making the invigorating ginseng soup with lotus seeds?

To make invigorating ginseng soup, prepare the ingredients by soaking and cleaning them, then boil lotus seeds, add various fruits and fungi, and simmer with sugar until everything is fully cooked.

Is it necessary to refrigerate the homemade 24-flavor drinks after preparation?

Yes, refrigerating the homemade 24-flavor drinks is essential for preservation. After cooling, pour them into tightly sealed bottles and store them in the refrigerator's cool compartment.

How can I enhance the aroma of the ginseng soup before serving it?

To enhance the aroma of the ginseng soup before serving, add a few drops of banana oil. This simple step significantly elevates the overall fragrance and appeal of the dish.