Discover 27+ Must-Try Specialty Dishes in Vung Tau

Visiting Vung Tau means indulging in a paradise of seafood and other exquisite dishes at affordable prices. Start planning today to savor all the delicious offerings Vung Tau has to offer! Not only that, but you also have the opportunity to explore the beautiful scenery and people here.

1. Vung Tau Snails

For seafood lovers, Vung Tau's culinary map is a prime example. Vung Tau Snails not only offer delicious flavors but also are affordable and diverse. There are many dishes made from snails such as boiled snails, tamarind sauce snails, and steamed snails with lemongrass, all highly recommended for visitors to enjoy.

Vung Tau Snails. (Image: Sourced from the Internet)

Reference Location

Natural Snails 2

Thien Nhien 2 Snail Restaurant

2. Mussel Porridge

Mussel porridge is a beloved dish in Vung Tau for its delicious flavor and nutritional value. To make mussel porridge, first, you need to carefully clean the mussels. Then, put the mussels in a pot with filtered water and boil until boiling. Next, add rice to the pot and cook over medium heat for about 15-20 minutes until the rice is fully cooked. Finally, add some seasonings such as salt, pepper, or sugar to enhance the flavor of your porridge.

It is served with fish sauce and chopped scallions to create a delicious and unique flavor.

Mussel Porridge. (Image: Sourced from the Internet)

Reference Location

Tâm Nguyen's Shelled Oyster

3. Pigeon Porridge

A dish that any traveler to Vung Tau should try at least once is pigeon porridge. Pigeon porridge is a dish with a quite unique and delicious flavor, highly praised for its nutritional value and health benefits. It provides various nutrients such as protein, calcium, iron, vitamin B12, and magnesium.

Pigeon Porridge. (Image: Sourced from the Internet)

Reference Location

Phu Long Restaurant

4. Stingray Hotpot

Stingray Hotpot is a famous dish in Vung Tau. When in Vung Tau, you can find many restaurants serving stingray hotpot with different prices and qualities.

The special feature of stingray hotpot is the purity of the broth, the purity of the fish flavor, and the freshness of other ingredients. But to make the hotpot even more delicious, you can add other ingredients such as vegetables, mushrooms, meat... Stingray hotpot is a very rustic and easy-to-make dish, suitable for all ages.

Stingray Hotpot. (Image: Sourced from the Internet)

Reference Location

Stingray Hotpot Restaurant 66

Mrs. Sau's Restaurant - Delicious Stingray Hotpot

5. Shrimp Crab Noodle Soup

You should try shrimp crab noodle soup when you come to Vung Tau! Shrimp crab noodle soup is a dish that many people know, but shrimp crab noodle soup made from whole shrimp is quite a unique dish, isn't it? The bowl of noodles has enough shrimp, meat, tofu, sausage, and blood pudding to eat, because the broth is cooked fully and flavorful. The characteristic flavor of this dish comes from the large, fresh shrimp and sweet meat.

Shrimp Crab Noodle Soup. (Image: Sourced from the Internet)

Reference Location

Thuan Phuc Shrimp Crab Noodle Soup

6. Snakehead Fish Noodle Soup

A bowl of snakehead fish noodle soup brimming with toppings will make you feel energized for a fun day out in Vung Tau. A bowl includes shredded snakehead fish, crab sausage, blood pudding, quail eggs, clams, and raw vegetables served with soft and chewy noodle strands. The snakehead fish noodle soup is cooked with a thick broth with the aroma of snakehead fish, making the flavor of the dish even more enticing.

Snakehead Fish Noodle Soup. (Image: Sourced from the Internet)

Reference Location

Ba Ba's Snakehead Fish Noodle Soup

Phuong Vy's Snakehead Fish Noodle Soup

7. Fish Cake Noodle Soup

In addition to snakehead fish noodle soup and shrimp crab noodle soup, you should also try fish cake noodle soup. A bowl includes large and high-quality fish cakes, fried shallots, and chili mixed with delicious broth. When eating, remember to squeeze some lime to fully enjoy the flavor!

Fish Cake Noodle Soup. (Image: Sourced from the Internet)

Reference Location

Fish Cake Noodle Soup

8. Fermented Fish Noodle Soup

Vung Tau Fermented Fish Noodle Soup differs from other fermented fish noodle dishes in that it is made from thick, thick noodles with a certain elasticity. Therefore, this dish is called Vung Tau Fermented Fish Noodle Soup to distinguish it from other dishes. The recipe for fermented fish noodle soup is very simple, the main ingredients for this dish include: noodles, fermented fish paste, shrimp, roasted meat, squid,... The ingredients are processed properly for a certain period of time to create a visually appealing and nutritious dish. Vung Tau Fermented Fish Noodle Soup can be eaten with various fresh herbs and vegetables such as: lettuce, water spinach, amaranth,...

Fermented Fish Noodle Soup. (Image: Sourced from the Internet)

Reference Location

Mrs. Le's Fermented Fish Noodle Soup with Chicken Noodle Soup

Fermented Fish Noodle Soup - Mrs. Be's Chicken Bamboo Noodle Soup

9. Jellyfish Noodle Soup

Jellyfish noodle soup is a traditional dish of Vung Tau people. It is served with shrimp paste, chili salt, and various herbs and greens such as: coriander, basil, bean sprouts, and other types of lettuce. Because jellyfish is a nutritious seafood, it is good for the health of the eater. In addition, jellyfish noodle soup is also eaten with some types of meat such as: beef, pork belly, chicken, and other seafood to enhance the deliciousness of the dish.

Jellyfish Noodle Soup. (Image: Sourced from the Internet)

Reference Location

Vung Tau Jellyfish Noodle Soup (Quan 79, Nha Trang)

10. Hu Tieu

Seafood isn't the only enticing cuisine on this land. An example of this is Hu Tieu. Hu Tieu originally comes from the Chinese. On the other hand, there are many different 'versions' of this dish. Based on the ingredients and recipe of the original Hu Tieu, Hu Tieu in Vietnam is prepared in the Vietnamese way. Hu Tieu is a famous specialty in the coastal land of Vung Tau.

Hu Tieu. (Image: Sourced from the Internet)

Reference Address

Hu Tieu Plate - Seafood Dry Hu Tieu Thuan Phuc

11. Coconut Pancakes

Vung Tau is known as a tourist hub chosen by many for vacationing and entertainment. If you ever get the chance to visit Vung Tau, don't miss experiencing coconut pancakes. Coconut pancakes are considered a beloved dish because when you eat them, you will feel the crispy texture of the pancakes combined with delicious seafood such as shrimp, scallops, mixed with a little onion and sweet and sour fish sauce. Therefore, this dish has left a lasting impression on many diners when they visit Vung Tau.

Coconut Pancakes. (Image: Internet Source)

Reference Address

Mrs. Hai's Coconut Pancakes

12. Savory Pancakes

Savory Crispy Pancakes. (Image: Internet Source)

Bánh xèo. (Ảnh: Nguồn Internet)

Reference Address

Ms. Seven Colors' Crispy Pancakes

Irresistible Pancakes Eatery

13. Water Fern Cakes

Water fern cakes are a beloved dish in Vung Tau, sought after by many tourists for their distinctive flavor and deliciousness. Made from rice flour, water, and natural colorants, one of the cooking methods for water fern cakes is frying, resulting in a crispy outer layer while maintaining a moist, soft texture inside the cake. For this dish, you can add ingredients like pork, shrimp, crab... to enhance both the taste and nutritional value of the cake.

Water Fern Cakes. (Image: Internet Source)

Reference Address

Auntie 7 Colors Water Fern Cakes & Pancakes

14. Spring Rolls

Mullet Salad Rolls are the tastiest specialty of Vung Tau. The mullet salad roll boasts a rich flavor from the sea. The main ingredient of this dish is mullet sourced from the waters of Vung Tau. Despite its small and elongated body, this fish is highly valued. When preparing the fish, it requires skill to scale and debone it entirely. Afterward, the mullet is mixed with various spices to enhance its flavor.

Fish Salad. (Image: Internet Source)

Reference Address

Ba Hung Fish Salad Shop

15. Hot Rice Rolls

When in Vũng Tàu, you can find many eateries preparing rice rolls with varying prices and qualities.

What's special about rice rolls is their deliciousness, ingredient freshness, and the sophistication of the chefs. Rice rolls come in many different variations, from vegetarian rice rolls to shrimp rice rolls, and egg rice rolls...

Rice Rolls. (Image: Internet Source)

Reference Address

Lá Chuối Quán's Hot Rice Rolls

16. Pan-fried Meatball Baguette

Alongside hot rice rolls, a familiar breakfast dish here is the pan-fried meatball baguette. Each serving consists of sunny-side-up eggs, fried shallots, a large meatball, coriander, and black pepper. You can add liver pate, sausage, or fish sausage according to your preference. A piping hot baguette is the best way to start the day.

Pan-fried Meatball Baguette. (Image: Internet Source)

Reference Address

Loan Kim's Pan-fried Baguette

Hàng Quyên's Meatball Baguette (Branch 2)

17. Grilled Rice Paper

Ingredients for this dish, although extremely simple, have the potential to leave a lasting impression. Firstly, the rice paper is spread with fragrant golden fried shallot oil and then placed on a hot crispy charcoal grill. The aroma spreads everywhere, making one feel comfortable. Once the rice paper is slightly crispy, add in the chopped spring onions and cracked eggs. Mix them evenly and then place on the rice paper, wait for a while, then start adding the remaining ingredients onto the rice paper. The ingredients are diverse, including shredded pork skin, dried shredded pork, and finely chopped sausages. When the rice paper is cooked, you can enjoy it with chili sauce for an even more delightful taste!

Grilled Rice Paper. (Photo: Internet Source)

Reference Address

2k Mrs. Dung's Skewers

18. Beef Hot Plate

The main ingredients in beef hot plate include beef, eggs, pâté, sausages, raw vegetables, tomatoes, onions, and some other spices. The dish is cooked and grilled on a hot stone with a crispy golden crust and tender, flavorful beef. To enhance the taste, beef hot plate is often mixed with sauces like mushroom sauce, black pepper sauce, or BBQ sauce.

Beef Hot Plate. (Photo: Internet Source)

Reference Address

Beef Grill 3 Delicious

Beef Hotpot 69 Le Loi

19. Grilled Oysters

Grilled oysters are a highly favored type of seafood in Vung Tau.

Grilled Oysters are made from fresh oysters and they have a rich, flavorful, and nutritious taste. They are prepared by boiling the oysters and marinating them in a distinctive spice mix, typically consisting of vinegar, garlic, chili, scallions, onions, and other spices. Afterwards, grilled oysters are served with various types of lettuce, bean sprouts, and cilantro.

Grilled Oysters. (Photo: Internet Source)

Reference Address

Tâm Nguyễn Grilled Oysters

20. Gà Nướng

Grilled Chicken is one of the specialties of Vung Tau. Carefully selected and cleaned chickens are marinated with spices such as salt, pepper, flour, peeled garlic, fresh ginger, to create a distinctive flavor. The unique feature of this dish is that the chicken is grilled with the aroma of charcoal, making it more flavorful. It is often served with dipping sauces such as shrimp paste, chili salt, chili sauce, black bean sauce... Additionally, grilled chicken can be accompanied by various herbs such as lettuce, coriander, water spinach, mustard greens, amaranth, kale... to add diversity to the dish.

Grilled Chicken. (Photo: Internet Source)

Reference Address

Suối Tre Grilled Chicken

Bằng Lăng Eatery

21. Clay Pot Rice

You can visit the Clay Pot Rice restaurant if you want to indulge in local cuisine while exploring the culture and culinary delights of this place. The ambiance of the restaurants is decorated in the style of ancient Vietnamese with mainly bamboo and coconut materials. Visitors will enjoy the home-cooked flavor of the restaurant's rice with peppered braised pork, stuffed bitter melon with meat, and scorched rice with shredded pork.

Clay Pot Rice. (Image: Internet Source)

Reference Address

Rustic Clay Pot Rice 2 Vung Tau

22. Salted Egg Sponge Cake

Salted Egg Sponge Cake, a childhood snack with its small, fragrant, and sweet-savory profile, featuring a soft and spongy texture along with the savory richness of salted egg. To enhance its appeal, you can top it with cheese or pork floss.

Salted Egg Sponge Cake. (Image: Internet Source)

Reference Address

Golden Bakery - Salted Egg Sponge Cake Vung Tau - Branch 1

A Tỷ Salted Egg Sponge Cake

24. Durian Avocado Ice Cream

A high-quality cup of durian avocado ice cream with a large portion of durian. The 'giant' size of the durian avocado ice cream cup will surprise everyone. A cup of ice cream includes mashed avocado, a whole durian, along with vanilla-flavored cream and a touch of dried coconut, creating an eye-catching color for everyone. When eating, you will feel the creamy texture of avocado, the rich flavor of durian, the coolness of the ice cream, and a bit of chewiness from the dried coconut. It's fantastic!

Durian Avocado Ice Cream. (Image: Internet Source)

Reference Address

Durian Avocado Ice Cream (A. Thanh)

Durian Avocado Ice Cream - Alley House

25. Yogurt

Try out the yogurt at renowned spots when you're in Vung Tau. Each spot offers soft, creamy, and sweet yogurt. Yogurt is served in small glass jars in two types: firm or soft. Everyone can choose their preferred type, and the places also offer boiled eggs, which are popular among tourists.

Yogurt. (Photo: Internet Source)

Reference Address

Mrs. Tien's Yogurt

25. Sweet Treats

In addition to yogurt, you should also try some delicious sweet treats in Vung Tau. There are plenty of options to choose from, especially Thai desserts. Although the ingredients for Thai desserts are simple, the meticulous and elaborate process yields high-quality products for tourists to enjoy.

Sweet Treats. (Photo: Source from the Internet)

Reference addresses

Hiệp's Sweet Corner

A Khèn's Thai Delight

26. Pennywort Juice

Pennywort juice is a type of beverage with numerous health benefits, especially in regulating blood sugar levels, reducing cholesterol, aiding in weight loss, and boosting the immune system. Additionally, people can consume pennywort juice daily to benefit from its nutritional content. Pennywort juice is rich in nutrients such as iron, calcium, magnesium, and zinc. It is also abundant in fiber, vitamins A, C, and K, as well as powerful antioxidants. These antioxidants help reduce the risk of cardiovascular diseases and other chronic conditions.

Pennywort. (Photo: Source from the Internet)

Reference addresses

Granny's Pennywort Stall

27. Fried Flour Cake

Fried Flour Cake is made from eggs and flour, then fried in a pan. If you visit Vung Tau, you can find many stalls selling fried flour cake, each with its own unique and different recipe. Fried flour cake is delicious and easy to prepare. It can be eaten as a snack or a light meal, and you can enjoy it with other ingredients such as tamarind sauce, soy sauce, and more.

Fried Flour Cake. (Photo: Source from the Internet)

Reference addresses

Vung Tau Fried Flour Cake Stall

And some other dishes like Yogurt – Peach Pit Egg, Bun Cha at Hoan Kiem Lake, Seafood Vermicelli with Razor Clams. Additionally, you can buy Trí Hải fish sauce, Vung Tau Shrimp Paste, Vung Tau Arrowroot Cake, One-Sun Dried Tuna from Con Dao as gifts for your loved ones. These specialty products are widely available in Vung Tau City.

Posted by: Hải Yến Nguyễn

Keywords: Explore 27+ Delicious Specialties of Vung Tau - Must Try