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Sushi rice rolls are not only easy to make but also incredibly delicious. Let's explore 3 quick and convenient recipes for office workers with PasGo!
For office workers, preparing breakfast for the family or lunch for the company often consumes a lot of time. Therefore, sushi rice rolls are a convenient solution that is both tasty and nutritious, providing enough energy for a long day. With the 3 tips PasGo provides below, let's get started to create delicious and visually appealing rice rolls!
1. Sesame salt sushi rice rolls
Ingredients:
(serving 4 people)
- 500 grams of fragrant sticky rice
- 100 grams of peanuts
- 50 grams of sesame seeds
- 3 teaspoons of sugar
- 1 teaspoon of salt
- Dried shredded pork
- 1 clean nylon bag
- 1 clean cotton towel
Instructions:
Step 1: Making sesame salt
- Roast peanuts until golden, remove shells, then crush or grind according to preference.
- Clean and toast sesame seeds until fragrant, then let cool.
- Mix toasted sesame seeds and peanuts together, season with salt and sugar to taste preferences.
Step 2: Cooking rice
Note: To make delicious sesame salt rice rolls, use sticky rice that is not too dry and ensure you cook it with enough water. Dry rice will make it difficult to stick the rice together.
- Once the rice is cooked, use a salted spoon to spread it out thinly and let it cool. Pro tip: Avoid putting the rice in a bowl as it will trap moisture, making it difficult to compress the rice.
- Then, place the rice in a clean nylon bag. Dip a wet towel and wring it dry, wrap the towel around the rice bag, and shape the rice like kneading bread dough.
- The kneading time varies depending on the type of rice and the amount of rice used.
Step 3: Making rice balls
- Once the rice sticks together firmly, shape it into a cylindrical block by hand, wrap it with a cloth, and roll it to make the rice block smooth and compact.
And there you have it, sesame salt rice balls are ready! When eating rice balls, simply slice the rice into pieces and dip it with sesame salt for a nutty, delicious, and nutritious flavor. Additionally, you can pair rice balls with various other dishes such as sausage, pate, seaweed... to enhance the taste!
2. Korean mixed vegetable rice balls
Ingredients:
- Shiitake mushrooms: 50 grams
- Carrot: ½ piece
- Chicken broth: 15 milliliters
- Sesame oil: 5 milliliters
- Minced garlic, ginger, and toasted sesame seeds
- Brown rice: 100 grams
>> Check out the detailed recipe HERE!
3. Sweet and Sour Rice Balls
Ingredients:
- Rice: 2 bowls
- 1/2 carrot
- 1/2 onion
- ½ cucumber
- 4 tablespoons of tomato sauce
Instructions:
- First, clean and finely chop the vegetables.
Pro tip: You can substitute the vegetables with different types according to your preference.
- Place a pan on the stove, add cooking oil, heat it up, then stir-fry the chopped vegetables with a pinch of salt.
- Next, add the rice and tomato sauce, and mix well with the cooked vegetables from earlier.
Note: Avoid cooking the rice too soft as it may spoil the dish quickly.
- Then, use food wrap to shape the rice into bite-sized balls.
- Finally, at mealtime, simply remove the food wrap and enjoy right away. Very convenient, isn't it?
Pro tip: If you like, you can use seaweed to roll the rice with fried tofu or fried eggs, adding both flavor and nutrition to the rice balls.
Making rice balls is really simple, isn't it, folks? Rice balls are not only fragrant and delicious but also packed with nutrients from various vegetables. This dish is perfect for lunch at the office or school. Rice balls are so flavorful that you don't need to add extra seasoning, just enjoy them right away. Wishing you success!
Compiled by Ngoc Anh - PasGo.vn
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