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A delightful meal is not just about the freshness of the ingredients but also the flavors it offers. When it comes to feasting on fresh seafood, whether steamed or boiled, the distinctive taste often comes from the accompanying special dipping sauces. Chili salt dip for seafood has long been celebrated worldwide for its irresistibly delicious flavor. Below, Mytour shares with you the secrets to making an irresistible chili salt dip for seafood.
1. Creating a zesty red chili salt dip for seafood
For spice enthusiasts, a red chili salt dip for seafood is the perfect choice if you want to elevate the taste of your dish. Making this dip is as simple as a few easy steps, resulting in a delicious flavor that lingers till the last bite. Moreover, this red chili salt dip, when prepared this way, can complement almost any dish.
Ingredients for making zesty red chili salt dip for seafood
- 100 grams red horn peppers
- 100 grams red bell peppers
- 200ml lime or tamarind juice
- 200 grams condensed milk
- 200 grams sugar
- 60 grams salt
- 25 grams MSG
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Method for preparing the tantalizing red chili salt dip for seafood
Step 1: Clean the horn peppers thoroughly. Cut them in half vertically, remove the stem and seeds, and then dice the peppers into small square pieces.
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Step 2: Place red horn peppers, red bell peppers, 60 grams of salt, 200 grams of sugar, 25 grams of MSG, 200 grams of condensed milk, and 200ml of tamarind juice in a blender. Blend until smooth.
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Note: If you don't have a grinder, you can finely chop the chili and lime leaves, then add them to the lime tamarind mixture and stir well.
Step 3: Pour the obtained mixture into a cup and place it in the fridge. When needed, take it out and use it. Red chili salt can be stored for up to 2 months without spoiling. However, if left at room temperature, it is prone to spoilage. Chilled chili salt for seafood may become slightly sticky after some time in the fridge, just a heads up!
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The finished product after completion
Red chili salt is incredibly vibrant in color, enticing you to indulge in seafood right away. It carries a mild spiciness from horn chili, the tangy essence of lime, and the sweetness of condensed milk. The moderate spiciness makes it enjoyable for almost everyone. Use red chili salt for dipping grilled meat, seafood, snails, or any chicken dishes – it enhances the flavor remarkably.
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2. How to make green chili salt for seafood dipping
How could you overlook the fresh and delicious green serrano peppers when making seafood dipping chili salt? The intense heat of green chili complements the brininess of seafood, creating a harmonious blend of flavors that feels like savoring a spice-laden feast. To prepare green chili salt for seafood dipping, follow these steps.
Ingredients for making green chili salt for seafood dipping
- 100 grams of serrano peppers
- 100 grams of green vegetables
- 200 ml lime juice
- 200 grams condensed milk
- 200 grams sugar
- 60 grams salt
- 25 grams MSG (optional)
Tips for choosing green chili: It's advisable to select fresh serrano peppers with intact stems, firmly attached stems, uniformly green color, and a natural aroma.
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How to make green chili salt for seafood dipping
Step 1: Remove the stems from the green chili. Pluck the old base of the green vegetables, wash them thoroughly, and let them drain. Cut them into small segments about 2 finger joints long.
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Step 2: Put green chili, green vegetables, 60 grams of salt, 200 grams of sugar, 25 grams of MSG, 200 grams of condensed milk, and 200ml of lime juice into a blender and blend until smooth.
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The finished product after processing
Green chili salt is visually appealing, with its rich green color from the vegetables and a mildly spicy tang from the chili. It maintains a perfect balance of sweetness from condensed milk. This method of making seafood dipping chili salt is undoubtedly indispensable for seafood-dominated meals.
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3. How to make pepper salt for seafood dipping
The ingredients for making pepper salt for seafood dipping are extremely simple. You can adjust the quantity according to your taste preferences.
Ingredients for making pepper salt for seafood dipping
- 500 grams of salt
- 50 grams of peppercorns
- 40 grams of MSG or 30 grams of sugar
- 5 grams of lime leaves
- 5 grams of chili powder
How to make pepper salt for seafood dipping
Step 1: Roast the peppercorns until fragrant, then let them cool and grind them into powder. If you don't know how to grind or don't have a grinder, pre-ground pepper can be used. The downside of pre-ground pepper is that it lacks the fragrance.
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Step 2: Roast the salt in a small pan over low heat. Finely chop lime leaves and add them to the pepper and chili in the salt pan. Continue roasting over low heat until the lime leaves are dry, then you can turn off the heat.
Step 3: Once the mixture has cooled, add the MSG. Pour the dipping sauce into a container and use it whenever needed. Just add lime leaves, and you'll have an incredibly tasty and enticing crab and shrimp dipping salt.
The finished product after completion
This dry seafood dipping salt mixture can be stored and preserved for a long time. If your family frequently enjoys seafood, you can prepare the dipping sauce this way. Ensure it stays flavorful for several months until the last delightful bite. Making chili salt for seafood dipping is incredibly easy and doesn't take much time.
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With the method of preparing seafood dipping chili salt shared by Mytour Blog, it is hoped that you can create a delicious and authentic seafood dipping sauce to enjoy a delightful seafood feast with family, friends, and loved ones at home!
Explore more dipping sauce recipes:
- How to make steamed octopus dipping sauce
- How to make clam dipping sauce
