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Khuc bach sweet soup not only offers a refreshing taste but also boasts an exquisite flavor profile, perfect for showcasing your culinary skills to your loved ones. Let Mytour guide you through 4 simple and effortless methods to create khuc bach sweet soup.
1. Keto-friendly khuc bach sweet soup recipe
If you're following a ketogenic diet or aiming to shed some pounds, the keto-friendly khuc bach sweet soup is an ideal choice - delicious, refreshing, and low in calories and sugar.
Prepare the ingredients
- 220ml Unsweetened fresh milk
- 160ml Coconut milk
- 150gr Diet sugar
- 100 – 150ml Whipping cream (if available)
- 10gr Gelatin powder
- 5gr Cocoa powder
- 5gr Matcha powder
- Sliced almonds, hazelnuts (if available)
Photo by: Collected
Steps to make keto khuc bach sweet soup
Step 1: Making milk, matcha, and cocoa jelly
- Dissolve gelatin powder in 3 tablespoons of purified water
- Dissolve cocoa powder in 2 tablespoons of hot coffee
- Dissolve matcha powder in 2 tablespoons of hot coffee
Step 2: Cooking the milk mixture
- Combine unsweetened fresh milk, coconut milk, diet sugar, whipping cream, and dissolved gelatin in a small saucepan, stir well to dissolve the gelatin completely. Then heat over low heat until it reaches about 80 degrees Celsius, then turn off the heat to cool (do not boil).
Step 3: Pour into molds
- Pour the milk mixture prepared in step 2 into 3 molds. Add cocoa powder and matcha powder into two milk molds (keep one milk mold plain), then stir well and place all 3 molds in the refrigerator compartment to set.
Step 4: Final touches
- After about 4-5 hours, remove the jelly molds and cut them into attractive shapes. Arrange the jelly in cute cups or bowls, add sliced almonds, hazelnuts to enhance the delicious flavor.
- Prepare diet sugar syrup by mixing diet sugar with 1 liter of water, bring to a boil and let it cool, then pour into the prepared jelly cups. Now you have completed the keto khuc bach sweet soup. Add some shaved ice and enjoy immediately.
Photo by: @linhtinhproject
2. Creamy and Smooth Cream Cheese Khuc Bach Sweet Soup Recipe
If you crave the velvety, rich aroma of cream cheese melting in your mouth, then you must try this creamy and smooth khuc bach sweet soup recipe.
Prepare the ingredients
- 200ml Heavy cream
- 200ml Unsweetened fresh milk
- 150g White sugar
- 1 – 2 pieces Cream cheese
- 10g Gelatin powder
- 5g Matcha powder
- 5g Cocoa powder
- Syrup (if available)
- Sliced almonds, lychee, fresh berries (if available)
Photo by: @trangnhimtron
Steps to make cream cheese khuc bach sweet soup
Step 1: Make the jelly
- Use a spoon/plate to finely crush the cream cheese
- Dissolve gelatin powder in 3 tablespoons of purified water
- Combine unsweetened fresh milk, whipping cream, sugar, cream cheese, and gelatin mixture in a small saucepan, stir well and heat over low heat until it reaches about 80 degrees Celsius, then turn off the heat and let it cool
Step 2: Pour into molds
- Dissolve matcha powder, cocoa powder with a little hot water.
- Pour the milk mixture prepared in step 1 into 3 molds, then add matcha powder, cocoa powder into 2 molds. If you prefer a different flavor, use syrup instead of matcha powder, cocoa powder, and make sure to stir well to dissolve the syrup into the milk.
- Place 3 molds in the refrigerator compartment for about 4-5 hours to set the jelly.
Step 3: Final touches
- Boil 1 liter of water with white sugar, gently stir until the sugar dissolves completely. When the sugar water boils, turn off the heat and let it cool.
Peel lychees, remove seeds. Cook the lychee peels in the sugar water for about 30 seconds to enhance the aroma. Then turn off the heat and separate the lychee peels for later use. - Remove the jelly from the molds, shape them into cute figures, and place them in small cups/bowls. Pour the sugar water over them, add some almonds, lychee peels on top. Now you have completed this refreshing and delicious dessert.
Photo by: @eatwden
3. Gelatin-Free Khuc Bach Sweet Soup Recipe
The following method will bring you a slightly different but still delicious and authentic flavor of khuc bach sweet soup.
Prepare the ingredients
- 500ml Unsweetened fresh milk
- 10g Agar powder
- 500ml Whipping cream
- 400g White sugar
- Almond extract
- Sliced almonds, lychee seeds (if available)
Gelatin-Free Khuc Bach Sweet Soup Recipe
Step 1: Make the jelly
- Dissolve agar powder with a little water in a small pot. Add whipping cream, fresh milk, 300g white sugar, and stir well.
- Heat the mixture over low heat until it bubbles (reaches about 80 degrees Celsius), then add a few drops of almond extract and turn off the heat, let it cool.
- Pour the mixture into molds and refrigerate for about 3-4 hours.
- Dissolve the remaining 100g white sugar with water, bring to a boil, and let it cool.
- Soak lychee seeds in hot water to evenly bloom.
- Roast almonds over low heat until evenly golden brown and emit a fragrant aroma.
Step 2: Final touches
- Remove the jelly from the molds, cut into bite-sized pieces. Arrange the jelly in a bowl, add sugar water, almonds, lychee seeds, and enjoy.
Photo by: @____trangmint
4. Pandan Leaf Khuc Bach Sweet Soup Recipe
The aroma of pandan leaves will make this sweet soup more enticing. Check out this recipe now.
Prepare the ingredients
- 250ml Fresh milk
- 250ml Fresh milk cream (whipping cream)
- 15g Gelatin powder
- 150g Granulated sugar
- 2g Matcha powder
- Sliced almonds
- Lychee or lychee
- 6 pandan leaves
Photo by: @_eunhee_namel
Implementation Steps
Step 1: Make the jelly
- Dissolve gelatin powder and matcha powder in 2 separate cups
- Combine fresh milk, whipping cream, ½ of the granulated sugar, gelatin mixture in a saucepan, stir well and heat over low heat. When it bubbles (reaches about 80 degrees Celsius), turn off the heat
- Divide the mixture into 2 trays, mix matcha powder into one tray as prepared earlier, then place both trays in the refrigerator compartment for about 3-4 hours to set the jelly
Step 2: Prepare the sugar syrup
- Dissolve the remaining ½ of the sugar in 1 liter of water
- Wash and roll the pandan leaves
- Boil the sugar water until it boils, then add the pandan leaves, flip them once, and remove (no need to leave the pandan leaves in the sugar water for too long, just blanch once is enough)
- Peel lychees, remove seeds, and cook with the sugar water for about 30 seconds
- Remove the lychee peels, lychee, and set aside in a separate bowl
Step 3: Final touches
- Once the jelly is set, cut it into bite-sized pieces, arrange in cups/bowls
- Add lychee, lychee on top along with shaved ice, some sliced almonds
- Finally, add sugar syrup and enjoy a refreshing and sweet bowl of dessert
Photo: Collected
5. Tips for Making Pandan Leaf Sweet Soup
- Before pouring the jelly into the mold, you should strain the mixture to remove any undissolved residue, the jelly will look smoother and more visually appealing
- The longer the jelly is refrigerated, the firmer and tastier it will become
- You can substitute matcha powder with other flavors you like such as strawberry, chocolate... using the same amount and method as above
- It's better not to dissolve gelatin in hot water from the beginning, it's better to use cool water
- When making sugar syrup, you can substitute granulated sugar with brown sugar
- Store the jelly in the refrigerator for up to 4 days
Here are 4 ways to make pandan leaf sweet soup that Mytour Blog wants to share with you. Show off your skills today to enjoy with your loved ones.
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