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On scorching summer days, a refreshing dish like salad is undoubtedly an excellent choice to cleanse the body. Moreover, knowing how to make delicious salad can encourage kids to eat more vegetables. In this article, Mytour will introduce you to 4 ways to make irresistibly delicious beef salad!
1. Tomato Beef Salad Recipe
The tomato beef salad recipe only takes about 5-10 minutes of preparation and cooking, resulting in a delicious and nutritious beef salad dish.
Ingredients for Beef Stir-fry with Lettuce and Tomato
- 200 grams beef
- 160 grams lettuce
- 160 grams regular tomatoes/cherry tomatoes
- Lime, garlic, shallots
- Common spices: cooking oil, pepper, sugar, rice vinegar…
Image: Curated collection
How to Make Beef Salad with Lettuce and Tomato
Step 1: Prepare the Ingredients
- Clean the beef thoroughly. Eliminate any odor by marinating once with lime or vinegar and then rinse with water. Then slice thinly.
- Marinate the beef with 1 tablespoon of cooking oil, minced garlic, minced shallots, and some spices like salt, pepper, sugar.
Image: Nguyen The Hien
- Wash the lettuce thoroughly leaf by leaf. Soak the lettuce in diluted salt water for about 15 minutes to remove dirt and toxins. Then cut into bite-sized pieces.
- Wash the tomatoes, and slice thinly.
Step 2: Stir-fry the Beef
Heat the pan, add some cooking oil and sauté minced garlic until fragrant. Then quickly stir-fry the marinated beef over high heat. Once the beef is cooked to your liking, turn off the heat and let it cool.
Note: The beef only needs to be cooked to the desired level. Stir-frying for too long will make the beef tough.
Step 3: Prepare the Dressing
The sauce for this dish will consist of: 4 tablespoons soy sauce, 1.5 tablespoons sugar, 1 tablespoon rice vinegar, 1 teaspoon minced garlic fried until golden, 1 teaspoon minced chili. Mix the ingredients well until the sugar dissolves and everything blends together. Adjust the seasoning to taste.
Step 4: Presenting the Dish
Arrange the lettuce on a plate, then place the stir-fried beef on top and decorate with sliced tomatoes around. Finally, evenly pour the sauce over the top.
The finished dish meets the requirements
Image: Collected
A refreshing salad with rich flavorful dressing complements the crisp freshness of the vegetables and the savory aroma of the beef. The gentle sweetness of tomatoes adds diversity to the dish. Kids will adore this enticing salad dish, guaranteed!
2. How to Make Vinegar Dressing Beef Salad
Beef salad with vinegar dressing is a super simple dish for lazy days when you still want a nutritious meal. Let's get into the kitchen and cook with Mytour right away!
Image: Curated collection
Ingredients for Making Vinegar Dressing Beef Salad
- 200 grams beef
- 2 heads of lettuce
- 5-6 heirloom tomatoes (or 1 regular tomato if unavailable)
- Half an onion
- 2 tablespoons vinegar
- 2 tablespoons olive oil
- Common seasonings: Fish sauce, salt, pepper, chili, lime
How to Make Vinegar Dressing Beef Salad
Step 1: Prepare Ingredients
- Separate and wash each lettuce leaf thoroughly. Soak lettuce in diluted salt water for about 15 minutes to remove dirt and toxins. Drain and cut into small pieces.
- If using heirloom tomatoes, cut them in half. If using regular tomatoes, slice them.
- Peel onions, slice thinly. As you slice, immediately transfer to a bowl of ice water to keep them crispy and reduce their pungency.
- Thoroughly wash beef, remove any odors with lime or vinegar. Marinate beef with a bit of minced garlic, cooking oil, seasoning powder, pepper, and chili. Mix well and marinate for about 30 minutes. Then quickly stir-fry beef in a pan.
Image: Curated collection
Step 2: Make Vinegar Dressing for Salad
Image: Curated collection
To make beef salad, mix 1 tablespoon soy sauce, 2 tablespoons sugar, 3 tablespoons olive oil, 2 tablespoons water, 3 tablespoons rice vinegar, and minced chili. Stir well until the vinegar dressing is evenly combined.
Step 3: Present the Dish
Mix lettuce with vinegar dressing first, then place it on a plate. Add beef, tomatoes, and onions on top.
Image: Personal collection
The finished product meets expectations
A lightly tangy vinegar dressing mixed with lettuce creates an incredibly enticing dish. The subtle crunch of onions and the sweet savory taste of beef elevate the dish to new heights of deliciousness.
3. How to make beef salad with mayonnaise dressing
This delicious and nutritious beef salad promises to satisfy even the most discerning palates. The creamy and rich mayo dressing ensures that kids will be absolutely delighted with this dish!
Image: Personal collection
Ingredients for making beef salad with mayonnaise dressing
Image: Nguyen The Hien
- 200 grams of beef
- 2 heads of lettuce
- 5-6 cherry tomatoes
- 2 eggs
- 4 cloves of garlic
- Chili, lime
- Mayonnaise
- 1 onion
- Common spices: fish sauce, soy sauce, honey, sesame oil...
Method for making beef salad with mayonnaise dressing
Step 1: Prepare the ingredients
Separate each lettuce leaf and wash thoroughly. Soak the lettuce in diluted salt water for about 15 minutes to remove dirt and toxins. Drain well and then cut into small pieces.
If using cherry tomatoes, cut them in half; if using regular tomatoes, chop them into pieces.
Peel the onion, slice it thinly. As you slice, place it directly into a bowl of ice water to make it crispy and less pungent.
Wash the beef thoroughly, remove any odor by rinsing with lime or vinegar. Then slice it into bite-sized pieces.
Marinate the beef with minced garlic, 20 grams of sugar, soy sauce, seasoning powder, honey, sesame oil, and pepper. Mix well and marinate for about 20 minutes to let the beef absorb the seasoning evenly.
Boil the eggs until cooked, peel off the shell, and slice thinly.
Step 2: Sauté the beef
Heat a little cooking oil in a pan, then add the sliced onion and sauté briefly until lightly cooked.
Once the onion turns translucent, add the beef and stir-fry together, tossing for 2 minutes until the beef is cooked through, then turn off the heat.
Step 3: Presentation
Arrange lettuce, boiled eggs, beef, and tomatoes on a large plate. Drizzle mayonnaise sauce over the top surface. When eating, you can mix everything together so the mayo can blend with each component.
Photo: Collection
The finished product meets the requirements
The creamy richness of mayonnaise is the highlight of this beef salad. The sautéed onions add a sweeter taste. The flavorful beef enhances the overall taste. This salad dish is incredibly satisfying.
4. How to make beef salad with sesame sauce
If you're fond of sesame sauce, don't forget to try making this beef salad with sesame sauce right away!
Ingredients for making beef salad with sesame sauce
Photo: Collection
- 200 grams of beef
- 2 heads of butter lettuce
- 4 cloves of garlic
- Sesame sauce
- 5-6 cherry tomatoes
- Half an onion
- Common spices: Pepper, fish sauce, salt, sugar...
How to make beef salad with sesame sauce
Step 1: Prepare the ingredients
- Separate each lettuce leaf and wash thoroughly. Soak the lettuce in diluted salt water for about 15 minutes to remove dirt and toxins. Remove and drain the water, then cut into small pieces.
- If using cherry tomatoes, cut them in half; if using regular tomatoes, slice them.
- Peel and thinly slice the onion. As you slice, place them in a bowl of ice water to keep them crisp and reduce their pungency.
- Rinse the beef thoroughly, removing any odor with lemon or vinegar. Then cut into bite-sized pieces.
- Marinate the beef with minced garlic, 20 grams of sugar, soy sauce, seasoning powder, honey, sesame oil, and pepper. Mix well and marinate for about 20 minutes to allow the beef to absorb the seasonings evenly.
Step 2: Sauté the beef
Heat some cooking oil in a pan and sauté minced garlic until fragrant. Then add the marinated beef and stir-fry quickly over high heat. Once the beef is cooked through, remove from heat and let it cool.
Note: Beef only needs to be cooked until just done. Overcooking will make the beef tough.
Step 3: Presenting the dish
Image: Collection
Arrange lettuce, beef, tomatoes, and onions on top, then drizzle with sesame sauce layer by layer. When eating, mix well so that the sesame sauce can evenly coat each ingredient.
The finished product meets the requirements
Adding sesame sauce to beef salad enhances its flavor. The sweet and tangy taste of sesame sauce makes the dish even more irresistible. Give it a try now!
Here are 4 simple, quick, and delicious ways to make beef salad with lettuce that Blog Mytour wants to suggest to you. You'll be pleasantly surprised by how delicious this salad is!
Check out other delicious recipes:
- Water spinach beef salad
- Recipe for beef salad
