Buzz
Learn how to create the perfect crispy fried fish dipping sauce with just the right balance of flavors - all in just 5 minutes. Follow these 4 recipes from Mytour to satisfy even the most discerning palates.
1. Introduction to Fried Fish Dipping Sauce
Crispy fried fish is undoubtedly a fantastic addition to any family menu. This dish is often accompanied by a flavorful dipping sauce to balance out its richness and enhance its appeal. Moreover, fried fish is a nutritious option that can be enjoyed without concerns about excess calories.
Image Source: Collected
2. Spicy and Tangy Fried Fish Dipping Sauce Recipe
Making a spicy and tangy fried fish dipping sauce is both simple and flavorful. Just follow these ingredient proportions for a delicious result.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 1-2 người | 2 phút | 3 phút | 5 phút |
Gather the Ingredients
- Delicious Fish Sauce: 3 tablespoons
- Chicken Stock Powder: ½ tablespoon
- Sugar: 1 tablespoon
- Garlic: 3 cloves
- Chili: 1 piece
- Lime Juice: ½ tablespoon
- Ginger: 1 small piece
- Rice Vinegar: ½ tablespoon
- Filtered Water: 2 tablespoons
- A pinch of ground pepper
Image Source: Collected
Preparation Method
- Step 1: Crush and finely chop garlic and chili.
- Step 2: Prepare the sauce mixture by combining filtered water, chicken stock powder, sugar, vinegar, garlic, and chili. Then add fish sauce and lime juice, and stir gently.
Delicious finishing touch
A tangy and spicy dipping sauce made with chili and lime. Ready in less than 5 minutes, perfect for various fried dishes.
Image source: Collected
3. How to make crispy fish sauce with roasted peanuts
For a unique twist on fried fish, try this exceptional recipe for crispy fish sauce with peanuts. The crunchy peanuts will surely delight your taste buds.
| Khẩu phần | Thời gian chuẩn bị |
|
Tổng thời gian |
| 1-2 người | 2 phút | 15 phút | 17 phút |
Prepare the ingredients
- Fish sauce: 2 tablespoons
- Sugar: 1.5 tablespoons
- Vinegar: 1 tablespoon
- Dried shallots: 1 tablespoon
- Chili: 1-2 pieces
- Cucumber: 1 piece
- Roasted peanuts: 2 tablespoons
Image source: Collected
Recipe Preparation
- Step 1: Prepare a bowl, add sugar and vinegar, then pour in fish sauce and stir well.
- Step 2: Peel and slice the cucumber. Cut the dried shallots and chili into rounds. Add cucumber, shallots, and chili to the mixture, then mix thoroughly. Finally, crush the roasted peanuts, season all ingredients again to taste.
Finished Product
A dipping sauce with a mild vinegar tang, spicy heat from the chili, and rich nuttiness from the roasted peanuts. Enjoying fried fish with this dipping sauce will be extremely satisfying.
Image source: Collected
4. How to make tamarind dipping sauce for fried fish
Another way to make dipping sauce for fried fish is to combine it with sour tamarind. The tangy flavor and enticing aroma of tamarind will impress many diners.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 1-2 người | 5 phút | 7 phút | 12 phút |
Prepare the ingredients
- Tamarind: 50g
- Sugar: 50g
- Fish sauce: 25ml
- Water: 200ml
- Lemongrass: 1 stalk
- Minced garlic: 1 tablespoon
- Chili: 1 tablespoon
Image source: Collected
Recipe Preparation
- Step 1: Rinse tamarind to remove impurities. Place tamarind in a bowl of hot water. Remove seeds, leaving only tamarind juice. Add boiling water to the tamarind juice and stir until fully dissolved.
- Step 2: Place a pot on the stove, wait for it to heat up, then add tamarind water, fish sauce, sugar, and minced chili. Simmer the mixture over low heat until the tamarind water thickens.
- Step 3: Peel and finely chop garlic, then place in a separate bowl. Similarly, finely chop the chili and set aside.
- Step 4: Heat another pan on the stove, add a tablespoon of cooking oil. Once the oil is hot, add minced garlic, lemongrass, and tamarind water. Season with all the spices again and bring to a boil. Turn off the heat when the tamarind water boils.
Finished Product
The dipping sauce is slightly thick, with garlic, lemongrass, and chili floating on top, making it visually appealing. The harmonious flavor, with a hint of sourness blending with the spicy taste of chili, guarantees an increasingly addictive experience.
Image source: Collected
5. How to make tamarind dipping sauce for fried fish with basil
Basil not only enhances the flavor of the dish but also contains a wealth of vitamin C, potassium, iron, vitamin B, manganese, and calcium, which protect the body from harmful free radicals and have extremely effective anti-inflammatory properties. With the method of making dipping sauce for fried fish with basil, the dish becomes even more enticing and delicious.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 1-2 người | 10 phút | 10 phút | 20 phút |
Prepare the ingredients
- Fish sauce: 2 tablespoons
- Vinegar: 1 tablespoon
- Sugar: 1 tablespoon
- Water: 3 tablespoons
- Garlic: 3 cloves
- Chili: 1 piece
- Ginger: 1 stalk
- Basil: 5 sprigs
Image source: Collected
Recipe Preparation
Step 1: Prepare the ingredients
- Peel and finely chop garlic. Peel and dice ginger. Rinse and finely chop chili.
- Trim the roots of the basil, discard wilted leaves, rinse thoroughly, then finely chop.
Step 2: Prepare the dipping sauce
Combine fish sauce, vinegar, sugar, and water in a bowl, stir until completely dissolved.
Finished Product
The method of making dipping sauce for fried fish is extremely flavorful, with a fragrant aroma of basil. In addition to fried fish, you can also enjoy it with boiled meat or steamed seafood, all equally delightful.
Image source: Collected
6. Tips for preparing dipping fish sauce for fried fish
- You can pour the dipping sauce into a sterilized glass jar and store it inside the fridge's cool compartment. Each time you eat, you just need to take out a little.
- Be sure not to use chopsticks or a spoon that has been used during a meal to stir the fish sauce in the bottle. This way, the dipping sauce can last for about a month without spoiling.
- If the dipping sauce becomes fermented or develops mold, you should not use it anymore because at this point, the fish sauce is no longer safe.
- Instead of roughly crushing garlic and chili, you should finely chop them so that the garlic and chili float on the surface, making it look visually appealing and more enticing.
Hopefully with these ways to prepare dipping fish sauce for fried fish, your family's dish will become even more fragrant and delicious. Don't forget to share these recipes with your friends.
More:
- Ways to prepare dipping fish sauce for spring rolls
- How to make sauce for Vietnamese baguette with sunny-side-up eggs
