Discover 5 Foolproof Grilled Beef Rib Recipes – Mytour

Grilled beef ribs with a captivating brown hue and alluring aroma will enhance your feast. Save these 5 mouthwatering grilled beef rib recipes from Mytour to elevate your menu.

1. Honey-Glazed Grilled Beef Ribs

Honey-glazed ribs have a slightly crispy exterior, a juicy and flavorful interior, perfectly infused with spices, and never dry. The grilling time is also not excessively long.

Prepare the Ingredients

Image: Collected

1 kg whole beef ribs

Marination mixture:

• 4 teaspoons brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 100ml tamarind juice
• Silver foil

Marination sauce for grilling:

• 50ml tamarind juice
• 3 teaspoons brown sugar
• 1 teaspoon black pepper
• 1 teaspoon minced garlic

Accompanying for grilling:

• 5 stalks of lemongrass, crushed and cut into segments
• 1 handful of fresh green peppercorns
• 1 bulb of garlic, peeled and sliced

Prepare the Ingredients

Step 1: Preparing the ribs

• Rinse the beef ribs with diluted saltwater and pat them dry.
• Turn the ribs upside down and use the tip of a knife to remove the tough membrane.
• Gently score the meat between the rib bones on both sides.

Image: Collected

Step 2: Marinate the ribs

• Mix the marinating spices thoroughly and coat the ribs with the mixture.
• Wrap the ribs tightly in aluminum foil and marinate for about 60 minutes to absorb the flavors.

Step 3: Grilling the ribs

• Prepare a charcoal grill.
• Take green pepper, lemongrass, and garlic for the ribs, wrap in foil.
• Place the ribs (still wrapped in foil) on the grill and cook for about 50-60 minutes.
• Mix the ingredients for the grilled tamarind sauce.
• After 60 minutes, remove the ribs from the foil, evenly spread the tamarind sauce on both sides of the ribs, and continue grilling for about 20 minutes.
• Flip the ribs regularly for even cooking and an appealing color.

Finished Product

The exterior of the grilled ribs is beautifully golden and visually appealing. Infused with the aroma of lemongrass, the ribs pair well with salad or can be rolled with fresh vegetables and herbs, dipped in the flavorful sauce for a delicious experience.

Image: Collected

2. Five-Spice Grilled Beef Ribs

In this recipe, Mytour Blog uses an air fryer to grill the ribs. Alternatively, you can also use a charcoal grill for a delicious flavor.

Prepare the Ingredients

1kg beef ribs

Meat Marination

• 2 tablespoons oyster sauce
• 2 tablespoons chili paste
• 2 tablespoons soy sauce
• 2 teaspoons black pepper
• 1 teaspoon salt
• 1 small pack five-spice powder
• 1 tablespoon brown or white sugar
• Dried shallots, garlic, finely chopped chili

Grilling Sauce

• 1 tablespoon honey
• 1 tablespoon sesame oil

Photo: Thu Uyên

Processing Steps

Step 1: Prepare, Marinate the Ribs

• Beef ribs thoroughly wash with diluted saltwater, pat dry, cut into bite-sized pieces
• Mix the marination mixture, apply it to the ribs, wear gloves and gently massage to evenly infuse the spices
• Marinate for about 60-120 minutes

Step 2: Grilling the Ribs

• Preheat the air fryer to 180 degrees for 3 minutes
• Line the air fryer tray with parchment paper, arrange the ribs on the paper
• Grill for the first time at 180 degrees for 25 minutes. After 25 minutes, brush honey and evenly distribute oil over the ribs
• Continue grilling for the second time at 180 degrees for 5 minutes, then flip the ribs, brush honey and oil on the remaining side
• Grill for the last time at 180 degrees for 5 minutes
• Check if the ribs are cooked, if not, grill for an additional 3-5 minutes

Note: Adjust the temperature and grilling time according to the power of the air fryer. If grilling beef ribs over charcoal, place the ribs on the grill rack and flip regularly to prevent burning.

Finished Product

The ribs boast a captivating golden hue, a rich flavor, and are best enjoyed with hot rice.

Photo: Thu Uyên

3. Grilled Beef Ribs with Potatoes

A dual-purpose recipe that enhances the allure of your dish with deliciously grilled potatoes.

Prepare the Ingredients

• 800g beef ribs
• 200g potatoes (about 3-4 medium-sized)
• 1 teaspoon sugar
• 1 teaspoon seasoning powder
• 1 small pack of five-spice powder
• 1 teaspoon black pepper
• Chopped garlic, chili, and dried shallots
• Seasonings: soup powder, MSG, cooking oil

Photo: Thu Uyên

Cooking Steps

Step 1: Prepare and Marinate the Ribs

• Rinse the beef ribs with diluted saltwater, pat dry, and cut into bite-sized pieces
• Marinate the ribs with the prepared spices, ingredients, garlic, onions, and chili
• Wrap tightly in aluminum foil and refrigerate for about 60 minutes

Step 2: Grill the Ribs

• Preheat the air fryer to 180 degrees for 3 minutes
• Line the air fryer tray with parchment paper, place the ribs on the paper, and start grilling
• Grill Round 1: 180 degrees for 15 minutes, flip for the first time
• Grill Round 2: 180 degrees for 20 minutes, flip for the second time
• Grill Round 3: 180 degrees for 10 minutes, grill until the ribs and potatoes are cooked

Note: Adjust the temperature and grilling time according to the power of your air fryer.

Finished Product

The potatoes are tender, the ribs are juicy, not dry. All infused with rich and savory flavors. You can enjoy it with rice, bread, or as a delightful snack.

Photo: @tamdanghr

• Digi Suggests: 5 Delicious Dishes with Beef Ribs Worth Trying

4. Spicy Grilled Beef Ribs

This dish is simple from ingredients to preparation steps. Each piece of ribs carries the bold, spicy flavor of sa-te, creating a uniquely delicious dish that pairs perfectly with rice.

Prepare the Ingredients

• 500g beef ribs
• ½ onion
• 3 tablespoons satay sauce
• Spring onions, cilantro
• Seasonings, cooking oil

Photo: Collected

Cooking Steps

Step 1: Prepare the Ingredients

• Rinse the beef ribs with diluted saltwater, pat dry, and cut into bite-sized pieces
• Peel and finely chop the aged onion
• Wash and finely chop the spring onions and cilantro

Step 2: Marinate the Ribs

• In a large bowl, combine the ribs, aged onion, 3 tablespoons of satay sauce, cooking oil, a pinch of bouillon powder, and sugar. Mix well and gently massage to evenly coat the ribs with the seasonings
• Marinate for about 60 minutes

Step 3: Grill the Ribs

• Preheat the air fryer to 180 degrees for 3 minutes
• Line the baking tray with parchment paper, place the beef ribs on the paper
• Grill round 1 at 180 degrees for 15 minutes
• Flip the ribs, brush with a layer of cooking oil, then grill round 2 at 180 degrees for 15 minutes
• Check if the ribs are cooked and continue grilling until the ribs are completely done

Finished Product

Fragrant with the aroma of satay and onions, the beef ribs are tender, not dry, and visually appealing. This dish is best enjoyed with hot rice.

Photo: @beerngon

5. Grilled Beef Ribs with Fermented Bean Curd

Fermented bean curd, also known as 'Asian cream cheese,' is a fermented tofu with a distinctive rich and aromatic flavor. Using it to marinate the ribs enhances the dish, preventing the ribs from drying out and adding a delicious twist.

Prepare the Ingredients

• 500g beef ribs
• 3 teaspoons satay sauce
• 5 small pieces of fermented bean curd
• 1 teaspoon sesame oil
• Cooking oil

Photo: Collected

Cooking Steps

• Rinse the beef ribs with diluted saltwater, pat dry, and cut into bite-sized pieces
• In a bowl, mix fermented bean curd, satay sauce, and sesame oil
• Marinate the ribs with the mixture for about 60 minutes
• Preheat the air fryer
• Place the ribs in the air fryer and grill at 180 degrees for 15 minutes
• Flip the ribs and continue grilling at 180 degrees for 15 minutes
• Check if the ribs are cooked, and continue grilling until the ribs are completely done

Note: Satay sauce and fermented bean curd already have a salty taste, so avoid adding extra seasonings to prevent the ribs from becoming too salty

Finished Product

The ribs have a rich and creamy flavor from the fermented bean curd, making them irresistibly delicious. Each rib carries the aroma of satay, with a beautiful golden color. Grilled beef ribs with fermented bean curd pair perfectly with hot rice or sticky rice.

Photo: Collected

Here are 5 recipes for grilled beef ribs that are both unique and tasty yet simple to make. Showcase your cooking skills today for your family to enjoy.

Explore more delicious beef recipes:

• Korean Beef Rib Soup
• Braised Lemongrass Beef Ribs