Discover 5 Refreshing Coconut Ice Cream Recipes for a Cool Summer Treat

Coconut ice cream is a delightful treat perfect for hot summer days. Unsure how to make it? Explore the secrets to crafting delicious coconut ice cream with Mytour Blog.

Indulge in the Creamiest Coconut Ice Cream Made with Rich Whipping Cream

Unveil the Ingredients and Steps to Create Delicious Coconut Ice Cream Using Whipping Cream

Gathering the Ingredients

Prepare the necessary ingredients for this dish:

Execution Steps

Steps to Make Coconut Ice Cream

• Step 1: Beat the eggs. Separate egg yolks, mix with sugar, and beat until smooth. Stop when the mixture turns smooth yellow.

• Step 2: Toast coconut flakes. Toast until golden brown, then turn off the heat.

• Step 3: Create the ice cream mixture. Combine toasted coconut with a bit of milk, 1 cup of whipping cream, coconut cream (store-bought or homemade), coconut extract, and mix until smooth. Then, heat the mixture on low heat until it simmers, then turn off the heat. Add the egg mixture and stir to create a smooth ice cream mixture.

• Step 4: Finalize the ice cream mixture. Once the mixture is smooth, heat it on low heat and whisk until it becomes smoother. Note that you should only whisk the mixture, do not let it boil. Let the mixture cool before storing it in the refrigerator. After 2 hours, take it out and whisk it 3 times to get a perfect Thai coconut ice cream.

• Step 5: Pour your ice cream into a bowl or cup and enjoy. You can add some peanuts for extra flavor when serving.

How to Make Thai Coconut Ice Cream with Condensed Milk and Coconut Milk

Explore the simple guide to making Thai Coconut Ice Cream.

Prepare the Ingredients

Ingredients needed:

• 3 eggs
• 250ml coconut milk
• 250ml sweetened condensed milk
• 10g cornstarch
• Condensed milk
• 1 tube Vanilla extract
• 50g toasted coconut flakes
• 100g peanuts
• 50g sugar

• Step 2: Heat the mixture of coconut milk and fresh milk over low heat until it boils, then turn off the stove and let it cool.

• Step 3: Pour the fluffy beaten eggs into the prepared milk mixture and stir well. Keep the heat low, add vanilla and arrowroot powder to remove the fishy odor of the eggs. Continue heating the mixture, remember to whisk continuously until the mixture thickens. Then turn off the stove and you will have a creamy mixture.

• Step 4: Toast coconut shavings until golden brown.

• Step 5: When the coconut turns golden and fragrant, mix it with the above cream mixture and put it in the refrigerator compartment. Every 2 hours, take out the ice cream, whisk until smooth, put it back in the fridge, and repeat about 3 times. Finally, put the ice cream in the fridge for about 4 hours.

• Step 6: Serve the ice cream with condensed milk and peanuts to make it look more delightful.

How to make smooth coconut ice cream without using eggs

Here is how to make coconut ice cream without using smooth beaten eggs.

Preparing Ingredients

The necessary ingredients are:

• 100g grated coconut
• 100ml coconut water
• 100ml condensed milk
• 150ml fresh milk cream 
• Sugar, peanuts, vanilla

Steps to Follow

The steps include:

• Step 1: Mix well a mixture of 100ml coconut water, 100g grated coconut, 100ml condensed milk, and 1 teaspoon vanilla extract.

• Step 2: Use a mixer to beat the mixture of 150ml fresh milk cream and 30g sugar until fluffy. When the cream is fluffy, pour it into a bowl along with coconut water and mix well. After the mixture is evenly mixed, store it in the freezer compartment for 5-6 hours. 

• Step 3: Roast peanuts with a little salt over low heat until the peanuts turn golden brown, then turn off the heat and peel off the skin. 

• Step 4: Once the ice cream is firm enough, take it out of the freezer, scoop into a glass, then add peanuts and grated coconut. You can sprinkle chocolate or serve with cinnamon sticks. 

How to Make Shredded Coconut Ice Cream Trang Tien Style 

To make the delicious Trang Tien-style shredded coconut ice cream right, refer to the recipe below.

Preparing Ingredients

The ingredients include:

• 300ml coconut water 
• 300ml fresh milk 
• 100ml condensed milk 
• 50g shredded coconut 
• 50g sugar 
• 1 vanilla bean
• 1 tablespoon cornstarch
• 4 egg yolks

Steps to Follow

The steps include:

• Step 1: Stir the mixture of coconut water, condensed milk, and fresh milk on the stove over low heat, stir gently until the milk mixture boils, then turn off the heat and let it cool.

• Step 2: Put egg yolks and 50g sugar into a bowl, use an electric mixer to beat until fluffy. Then, dissolve arrowroot powder in a little water until completely dissolved.

• Step 3: When the milk mixture has cooled, add the beaten egg yolks and stir quickly. Then, bring this mixture to a boil over low heat. When the milk boils, add the dissolved arrowroot powder and water mixture and stir well. Continue stirring until the mixture is smooth, sprinkle vanilla on top, stir again, and turn off the heat.

• Step 4: When the milk mixture has cooled, beat until the mixture is completely cool. Then, mix in the shredded coconut and place the ice cream in a large container in the freezer. Every two hours, take out the ice cream, beat it before putting it back in the freezer. Repeat this process 3-4 times, then leave it in the freezer for another 6 hours.

• Step 5: Take the coconut ice cream out and garnish with some mint leaves, coconut pieces to make the dish more appealing. The delicious, creamy, and refreshing taste of this ice cream will help you cool off in the scorching summer heat. 

Here are some ways to make delicious, nutritious coconut ice cream that's incredibly simple right at home. You can refer to and choose the most suitable method for yourself. Mytour hopes this dish will help you cool off on hot summer days.

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