Discover 5 Simple, Delicious, and Refreshing Jellyfish Salad Recipes

Making jellyfish salad at home is incredibly easy; with just a few readily available ingredients, you can indulge in this enticing dish. Let's explore various ways to make jellyfish salad right at home to enjoy a flavorful taste of the sea with friends and family!

Onion Jellyfish Salad Recipe

Ingredients: 

• 300g fresh jellyfish
• 2 onions
• 1/4 carrot
• 1/2 bunch of coriander
• 1/4 bunch of basil
• 1/4 bunch of cilantro
• 2 lemons
• 2 tablespoons sugar
• 2 tablespoons fish sauce
• 1/2 teaspoon pepper
• Chopped chili.

Instructions:

• Clean the jellyfish thoroughly, cut into small strips. Put the jellyfish in boiling water for about 5 minutes until cooked, then remove, rinse with cold water, and drain.
• Peel and thinly slice the onions. Put the onions in a bowl of cold water with a little vinegar to reduce the spiciness.
• Peel the carrot, cut into small strips. Clean the coriander, basil, and cilantro, then finely chop.
• Make the dipping sauce by mixing sugar, fish sauce, lemon juice, pepper, and chopped chili in a small bowl.
• Prepare the salad by combining jellyfish, onions, carrots, and various herbs in a large bowl. Pour the dipping sauce and mix well. Adjust the seasoning to taste.
• Arrange the salad on a plate and enjoy.

Banana Blossom Jellyfish Salad Recipe

Banana blossom jellyfish salad is a distinctive dish from the Central region, both delicious and nutritious. Here's a simple recipe for making banana blossom jellyfish salad at home:

Ingredients: 

• 300g fresh jellyfish
• 2 bunches of banana blossoms
• 1/4 carrot
• 1/4 bunch of coriander
• 1/4 bunch of basil
• 1/4 bunch of cilantro
• 2 lemons
• 2 tablespoons sugar
• 2 tablespoons fish sauce
• 1/2 teaspoon pepper
• Chopped chili.

Instructions:

• Clean the jellyfish thoroughly, cut into small strips then put the jellyfish in boiling water for about 5 minutes until cooked, then remove, rinse with cold water, and drain.
• Peel off the outer layers of the banana blossom, remove the tail and head. Slice the banana blossom thinly. Put the banana blossom in a bowl of cold water with a little vinegar to prevent discoloration.
• Clean the carrot, cut into strips. Rinse the various herbs with clean water.
• Make the dipping sauce: Mix sugar, fish sauce, lemon juice, pepper, and chopped chili in a small bowl.
• Prepare the salad: Put the jellyfish, banana blossom, carrot, and various herbs in a large bowl. Pour the dipping sauce and mix well, then adjust the seasoning to taste.

Mango Jellyfish Salad Recipe

Mango and Green Jellyfish Salad is a delicious and easy-to-make dish, perfect for cooling off and refreshing on hot sunny days. Here's how to make simple and flavorful mango and green jellyfish salad:

Ingredients: 

• 300g fresh jellyfish
• 2 green mangoes
• 1 carrot
• 1/4 bunch of coriander
• 1/4 bunch of Vietnamese balm
• 1/4 bunch of culantro
• 1/4 bunch of basil
• 2 tablespoons sugar
• 2 tablespoons fish sauce
• 2 tablespoons vinegar
• 1/2 teaspoon salt
• Chopped chili.

Instructions:

• Clean the jellyfish thoroughly, cut into thin strips, soak in cold water with a pinch of salt for about 15 minutes to make it crispy, then drain.
• Peel the green mango, carrot, cut into thin strips. Rinse the various herbs and chop finely.
• Mix sugar, fish sauce, vinegar, salt, and chopped chili to make the dipping sauce.
• Put the jellyfish, green mango, carrot, and various herbs in a large bowl, mix well with the dipping sauce and season to taste.
• Arrange the salad on a plate, garnish with some crushed roasted peanuts and fried shallots. Enjoy the refreshing and crispy mango and green jellyfish salad.

Mixed Jellyfish Salad Recipe

Ingredients:

• 300g fresh or canned jellyfish
• 200g pork belly
• 100g fresh shrimp
• 1/4 carrot
• 1/4 beetroot
• 1/4 white cabbage
• 1/2 bunch of coriander
• 50g roasted peanuts
• 2 lemons
• 2 tablespoons sugar
• 2 tablespoons fish sauce
• 1 tablespoon vinegar
• 2 cloves garlic, finely chopped
• 2 small chilies, finely chopped
• Salt, pepper

Instructions:

• Clean the fresh jellyfish, soak in cold water with a little salt and vinegar to remove the fishy smell. Then drain, and cut into small pieces.
• For canned jellyfish, blanch in boiling water to remove preservatives. Then drain and cut into small pieces.
• Boil the pork until cooked, let it cool, then slice thinly. Boil the shrimp until cooked, peel and halve.
• Peel and cut the carrot, beetroot into thin strips. Clean the white cabbage and chop finely. Rinse the coriander and tear into small pieces. Crush the roasted peanuts.
• Dipping sauce: Mix fish sauce, sugar, vinegar, lemon juice, chopped garlic, chopped chili, and pepper.
• Prepare the salad: Put the jellyfish, pork, shrimp, carrot, beetroot, white cabbage in a large bowl. Add the prepared dipping sauce and mix well. Sprinkle peanuts and coriander on top, then it's ready to serve.

Cucumber Jellyfish Salad Recipe

Ingredients:

• 200g fresh or canned jellyfish
• 1 cucumber
• 1/4 carrot
• 1/4 green mango
• 1/4 bunch of coriander
• 2 tablespoons sugar
• 2 tablespoons fish sauce
• 2 tablespoons vinegar
• 1 teaspoon chopped garlic
• 1/2 teaspoon chopped chili
• Crushed roasted peanuts.

Instructions:

• If using fresh jellyfish, soak it in cold water for about 15 minutes, then remove and rinse thoroughly. For canned jellyfish, simply rinse and drain.
• Cut the jellyfish into small strips, about 3 - 4cm long.
• Peel the cucumber, green mango, and carrot, then cut them into thin strips.
• Mix sugar, fish sauce, vinegar, chopped garlic, and chopped chili in a small bowl to make the dipping sauce.
• Put the jellyfish, cucumber, green mango, and carrot in a large bowl, then pour the dipping sauce over and mix well.
• Sprinkle crushed peanuts and coriander on top. Your jellyfish and cucumber salad is now ready to serve.

How to Make Jellyfish Salad Crispy and Non-Watery

Ingredients:

• 500g Jellyfish
• 25ml Lime juice
• 1/4 bunch Coriander
• 1 Onion
• 30g Roasted peanuts
• 200g Boiled chicken or shrimp
• Seasonings such as sugar, salt, pepper, etc.

Implementation:

• Select fresh jellyfish, without any foul smell, and has a white color. Clean the jellyfish with diluted saltwater, then drain.
• Cut the jellyfish into thin strips, about 5 - 7cm long. Put the jellyfish into boiling water, boil for about 2 - 3 minutes until it's cooked and crispy. Remove the jellyfish and rinse with cold water.
• Put the jellyfish in a large bowl, then marinate with sugar, vinegar, salt, and lime juice in the ratio of 1:1:0.5:0.5 for about 15 - 20 minutes.
• Prepare other ingredients like coriander, onion, roasted peanuts, boiled chicken or shrimp, and mix well with the jellyfish. Adjust the seasoning to taste.
• Serve the jellyfish salad on a plate, sprinkle some ground pepper and finely chopped chili on top. Enjoy the jellyfish salad with grilled rice paper or rice crackers.

Hopefully through the above sharing from Mytour, you have found an easy and tasty way to make jellyfish salad. Surely your meal will be more diverse and appealing with this delicious addition.