Buzz
Dookki – the top-rated tokbokki buffet that has taken the culinary scene by storm. It not only brings delightful flavors at an affordable price but also ensures reasonably good service quality. To add allure to Dookki, the exclusive sauce recipes cannot be overlooked. Each sauce, when combined, creates unique tastes. If you're visiting Dookki for the first time, explore these Dookki sauce recipes compiled by Mytour!
Dookki currently offers 7 sauces: Cream, Curry, Black Bean, Dookki, Ddukmo, Daegu, and lastly, GungJung. Combining these sauces will give you a delicious and unique sauce formula.
1. Dookki sauce recipe for spice lovers
For those embarking on their first Dookki adventure or simply looking to elevate their taste buds, don't forget these Dookki sauces recipes with varying levels of spiciness:
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Rose Tokbokki Recipe – 'mildly spicy'
Recipe: 1 tablespoon Dookki sauce + ½ tablespoon GungJung sauce + ½ Daegu sauce + 2 tablespoons cream
Image: Collection
Rose Tokbokki recipe boasts a mild spice and the rich creamy taste of the cream sauce. Despite Daegu sauce being renowned as the Korean culinary spice god, when mixed with the luscious cream and GungJung sauce (BBQ flavored), it takes on a subtle spiciness. This sauce isn't just for spice lovers; even those who can't handle much heat can indulge. The sauce's orange hue, as it soaks into each rice cake, makes the dish even more enticing than ever.
Bomp Tokbokki – super spicy
Recipe: 1 tablespoon Ddukmo sauce + 2 tablespoons Daegu sauce
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Awaken your taste buds with this incredibly spicy Dookki sauce recipe! Mytour advises, this recipe is not for those who can't handle spice or only tolerate level 2 heat. With this spicy hotpot, be sure to have a cold drink or a glass of milk ready to alleviate the heat. Despite its spiciness, the flavors of rice cakes, fish cakes, or hotpot dipping items are still guaranteed to be absolutely delightful without being overly overpowering.
Mixed Tokbokki – sweet and spicy
Recipe: ½ tablespoon Dookki sauce + ½ tablespoon Ddukmo sauce + ½ GungJung sauce + ½ curry sauce
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This Dookki sauce recipe is a harmonious blend of spiciness and mild, pleasant sweetness. Unlike the intense spiciness of Rose Tokbokki or Bomp, this recipe combines both flavors while embracing the sweet touch of curry sauce. The heat level gradually decreases with each formula. Mytour ensures you'll be captivated while savoring this delightful fusion.
2. Dookki sauce recipe for non-spicy enthusiasts
If the above were fiery sauce recipes that might intimidate anyone, below is a recipe for those who prefer non-spicy options or enjoy a change in taste. With the recipes that Mytour brings, everyone can indulge, even the little ones can enjoy these hotpot flavors.
Hot Cream Tokbokki
Recipe: ½ Ddukmo sauce + 1 tablespoon Daegu sauce + 2 tablespoons cream
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The creamy sauce brings a rich and velvety flavor, so when combined with Ddukmo and Daegu sauces, it neutralizes the spiciness. All melded together, it creates a hotpot broth that's neither too spicy nor too fatty. The level of spiciness is just right, and the richness is at an acceptable level. With the enticing aroma of the hotpot dipping items, you're guaranteed to be enchanted by the delicious and irresistible taste of this mildly spicy and creamy hotpot.
Jja Jang Tokbokki
Recipe: 1 tablespoon Dookki sauce + 1 tablespoon Gungjung sauce + 1 tablespoon Black Bean sauce
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This hotpot broth is completely non-spicy, making it suitable for children and those who can't handle spice. The salty taste of black bean sauce blends on the palate with the savory Gungjung sauce, all harmonized with Dookki sauce. The perfect combination, a well-rounded and tantalizing flavor experience.
Soup Tokbokki
Recipe: 2 tablespoons Dookki sauce + ½ tablespoon Ddukmo sauce + ½ tablespoon Gungjung sauce + 1 tablespoon curry sauce
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While categorized as non-spicy, Soup Tokbokki broth still carries a subtle spiciness, a tingling sensation on the tongue. This is due to the combination of Ddukmo and distinctive curry sauce. However, the spiciness usually emerges after savoring for a while, gradually infusing a mild heat. Most people appreciate this subtle spiciness. Not too spicy and not too fatty, the hotpot dipping items bear the unique and authentic Korean flavor.
When visiting Dookki for the tokbokki buffet, make sure to memorize the Dookki hotpot sauce recipes that Mytour Blog has just suggested above. If you can come up with additional hotpot sauce variations, feel free to leave your suggestions below for more readers to discover!
Explore more sauce recipes:
- 7 sweet and sour spare ribs sauce recipes
- Ingredients for making dookki sauce
