Discover 6 Simple Ways to Create Irresistibly Creamy Cheese Sauces - Mytour

Ingredients Needed

• 4-5 pieces of laughing cow cheese (about 60g – 80g)
• 100ml fresh milk (preferably sugar-free)
• 1 teaspoon cornstarch
• 15g unsalted butter
• 1 egg yolk
• 1 teaspoon white sugar

How to Make Cheese Sauce from Laughing Cow Cheese

• Step 1: In a saucepan, combine 90ml of sugar-free fresh milk, unsalted butter, sugar, and laughing cow cheese. Heat over low flame until the ingredients melt.
• Step 2: Mix 1 teaspoon of cornstarch with the remaining 10ml of sugar-free fresh milk in a small bowl. When the mixture in step 1 is boiling, add the milk and cornstarch mixture. Continue to stir and simmer over low heat.
• Step 3: When the mixture starts to bubble and thicken, add the beaten egg yolk. Stir vigorously to prevent the cheese sauce from lumping. Simmer for a few more minutes until the mixture is smooth, then turn off the heat. You have now completed the simple process of making cheese sauce from laughing cow cheese and fresh milk.

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• Mytour suggestion: How to Make Cheese Oyster Sauce

2. How to Make Cheese Dipping Sauce for Bread

Unlike the traditional way of making cheese sauce, to prepare a dipping sauce for bread, consider adding a bit of flour for a richer flavor. Additionally, using unsweetened condensed milk will make your sauce creamy without being overly sweet.

Ingredients Needed

• 200g diced Cheddar cheese
• 1 tablespoon cornstarch
• 300ml unsweetened condensed milk
• 1 teaspoon flour for dusting
• 60g soft cream cheese

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How to Make Cheese Dipping Sauce for Bread

• Step 1: In a saucepan, combine Cheddar cheese, cornstarch, and half of the unsweetened condensed milk, along with 1 teaspoon of flour for dusting.
• Step 2: Stir well and heat the mixture over the stove until the Cheddar cheese melts. Add the remaining unsweetened condensed milk to create a smooth consistency for the sauce.
• Step 3: Once the Cheddar cheese has melted, add the cream cheese and stir thoroughly to make the sauce smooth and well-blended. Continue to simmer for about 1-2 minutes, then turn off the heat. Allow the cheese sauce to cool before enjoying it with bread.

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3. How to Make Mozzarella Cheese Sauce

You can easily find Mozzarella cheese at any supermarket or import stores. The advantage of this cheese is its much lower price compared to other imported varieties, while still maintaining the characteristic richness. With Mozzarella cheese and fresh milk, you can create a delicious Mozzarella cheese sauce in no time.

Ingredients Needed

• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1.5 cups unsweetened fresh milk
• 1.5 cups shredded Mozzarella cheese

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How to Make Mozzarella Cheese Sauce

• Step 1: Add unsalted butter to a hot pan and simmer over low heat until the butter melts.
• Step 2: Pour flour into the melted butter and use an electric mixer to make a fluffy flour mixture.
• Step 3: Add 1/2 teaspoon salt and 1/4 teaspoon ground black pepper to the above sauce mixture.
• Step 4: Gradually pour unsweetened fresh milk into the above sauce mixture. While adding milk, stir well to dissolve the ingredients.
• Step 5: When the sauce mixture starts to boil, turn off the heat. Add shredded Mozzarella cheese and stir until the cheese melts.

TIPS: With this cheese sauce, you can enjoy it with various grilled meats or use it as a dip for vegetables and bread.

4. How to Make Garlic Butter Cheese Sauce

As one of the familiar sauces for sweet pastries and bread, garlic butter cheese sauce combines the creamy richness of cream cheese with the distinct aroma of garlic. Here is a simple recipe for garlic butter cheese sauce for your reference:

Ingredients Needed

• 200 grams cream cheese
• 130 grams unsalted butter
• 40 grams finely chopped fresh garlic
• 20 grams condensed milk
• 1 egg
• 4 teaspoons chopped fresh parsley or dried parsley

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How to Make Garlic Butter Cheese Sauce

• Step 1: Melt unsalted butter in the microwave for about 30s. Then, add cream cheese, finely chopped garlic, condensed milk, and 1 egg, chopped parsley into the melted butter. Mix the ingredients thoroughly.
• Step 2: Heat the above sauce mixture on a small flame for a few minutes.

TIPS: If you use this garlic butter sauce for garlic butter cheese bread, there is no need to simmer the sauce. Instead, spread the sauce on the surface of the bread and bake it in the oven. Check the detailed recipe in the article How to Make Garlic Butter Cheese Bread.

5. How to Make Cheese Sauce for French Fries

In addition to common sauces like ketchup and chili sauce, cheese sauce is a perfect suggestion for french fries enthusiasts. Cheese sauce for french fries combines the richness of cheese, the saltiness of spices, and a hint of mild spiciness from chili powder. Guaranteed satisfaction after just one taste.

Ingredients Needed

• 20g unsalted butter
• 1/2 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 100ml unsweetened fresh milk
• 1/2 teaspoon chili powder
• 1/4 teaspoon whole peppercorns
• 1 teaspoon sugar
• 4 pieces Cheddar cheese slices

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How to Make Cheese Sauce for French Fries

• Step 1: Add 20g unsalted butter to a pan and simmer over low heat. Then, add 1/2 tablespoon flour, 100ml unsweetened fresh milk, and 1/4 teaspoon salt. Stir well.
• Step 2: When the above sauce mixture boils, add 1/2 teaspoon chili powder, 1/4 teaspoon whole peppercorns, and 1 teaspoon sugar. Stir to dissolve the ingredients.
• Step 3: Simmer over low heat for about 1-2 minutes until the sauce is bubbling, then add 4 slices of Cheddar cheese. Continue stirring the sauce until it forms a smooth consistency, then turn off the heat. You can use this cheese sauce directly.

6. How to Make Baked Cheese Sauce Oysters

If you've ever enjoyed baked oysters with cheese sauce, you'll be pleasantly surprised. The sweet taste of oysters blends perfectly with the creamy richness of cheese, creating a delightful sensation for your taste buds.

Ingredients Needed

• 100g Cheddar or Mozzarella cheese
• 1 chicken egg
• 20ml unsweetened fresh milk
• 1 teaspoon olive oil

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How to Make Baked Cheese Sauce for Oysters

• Step 1: Separate the egg whites, keeping only the egg yolk.
• Step 2: Put 100g of cheese in a bowl. You can use an electric mixer to smooth the cheese.
• Step 3: Add 20ml of unsweetened fresh milk, 1 teaspoon of olive oil, and the egg yolk to the smooth cheese from step 2. Mix the ingredients well. Then, spread this sauce on the surface of the oysters before putting them in the oven.

Cheese sauce is one of the common and versatile sauces that can be paired with various delicious dishes. We hope Mytour's suggestions will help you showcase your cooking skills in creating the perfect sauce for your favorite meals. Don't forget to check out Mytour Blog for more delicious recipes!

Explore more sauce recipes: 

• How to Make Garlic Butter Sauce
• How to Make BBQ Sauce