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If you're embarking on a solo tour to Ha Giang, make sure to indulge in the enticing local specialties of Dong Van. The dishes bearing the hallmark of the Northeastern mountainous region will tantalize your taste buds with indescribable flavors. Join us in exploring the culinary paradise of Dong Van with these 7 exquisite dishes highlighted in this article!
Black Chicken Hot Pot – Culinary Delight in Dong Van
Black chicken hot pot is a must-try dish when you have the opportunity to travel here. The main ingredients include black chicken raised in the mountains, white turnips, mushrooms, and accompanying vegetables. When dining, you'll dip the ingredients into the hot pot and enjoy them with noodles or vermicelli. Heading to Dong Van, savoring the freezing cold while sitting beside the steaming hot pot – nothing beats that experience.
Black Chicken Hot Pot Delight
Pho Trang Kim – A Culinary Gem in Dong Van
One distinctive dish in Dong Van that Vi Vu Vietnam wants to introduce to you is Pho Trang Kim. This renowned pho is loved by many tourists for its rich flavor that leaves a lasting impression on anyone who tastes it.
The chewy, thick pho noodles, paired with the sweet and savory broth and firm mountain-raised chicken, create an irresistibly delicious experience in the Northeastern mountainous region.
Pho Trang Kim Experience
Culinary Delights of Dong Van – Thang Co Dish
Thang Co is a dish deeply rooted in the culinary culture of Dong Van that travelers should savor when visiting. Made from fresh and delicious beef or horse internal organs, including intestines, hearts, livers, lungs, and seasoned with minimal spices, it is served with vegetables and salt.
The Delectable Thang Co Dish
Savor the Unusual Thang Den in Dong Van
Perhaps thang den might seem a bit peculiar to tourists, but it's a familiar dish to the locals in Dong Van. Thang den resembles floating rice dumplings but with a distinctive flavor of spiciness, sweetness, tenderness, and a hint of richness – an ideal snack for this journey.
Delight in Thang Den
Dong Van's Culinary Allure with Rolled Cake Channels
Dong Van's Culinary Fame with Rolled Cake Channels
Indulge in the unique and enticing flavor of rolled cake channels, distinct from those in other provinces. The filling includes minced meat and thinly spread eggs, creating thin, soft rolls that remain tender when lifted. Enjoying rolled cake channels with a bowl of bone soup enhances the distinctive taste of this highland region.
Pig Blood Pudding Salad – Unusual Delight of Dong Van Cuisine
This dish seems reserved for those with a taste for it, as others might find it a bit eerie. Pig blood pudding salad is congealed in a ceramic dish, featuring a vibrant red color, and accompanied by scallions and chili powder to deliver a captivating sweet and spicy sensation.
Pig Blood Pudding Salad
Five-color Sticky Rice – Dong Van's Distinctive Culinary Delight
Five-color sticky rice is a Dong Van culinary specialty you shouldn't miss when traveling to Ha Giang. This meticulous dish involves careful preparation of high-quality glutinous rice and the use of forest leaves for coloring. The process includes soaking and cooking the rice to perfection.
Delight in Five-color Sticky Rice
The name 'Five-color Sticky Rice' represents the five elements: metal, wood, water, fire, and earth. Each color carries its own distinctive flavor, and the softness of every glutinous rice grain allows you to savor the allure of this dish.
Above are 7 distinctive dishes in Dong Van that we've introduced to you. The culinary landscape of Dong Van holds many delicious dishes waiting for you to experience. Pack your bags and head to a new land to explore fascinating discoveries!
Posted by: Ngo Nhat
Keywords: 7 Culinary Delights You Must Know in Dong Van
