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Using induction cookers safely and efficiently is always a consumer concern. Explore 8 tips for safe and energy-efficient use of induction cookers that Mytour will share in this article!
1. Avoid placing metal objects in direct contact with the hot induction cooker
Proper use of the induction cooker means avoiding placing plates or any metal objects in direct contact with the cooker. They can quickly conduct heat and become hot in a short time. Not paying attention and accidentally touching them can cause burns.
2. Avoid placing the cooker in high-temperature areas or near open flames
The installation location of the induction cooker plays a crucial role in its efficiency and lifespan. Therefore, you need to carefully consider the device's installation location with the following tips:
- Place the stove on a flat surface like a stone table to avoid shaking when cooking.
Avoid placing the stove in direct sunlight or near fire to minimize the risk of fire and explosions.
When using an induction cooker, use a separate power outlet and ensure a stable power supply from 190 - 230V for optimal performance.
Avoid placing objects too close to the stove, maintain a minimum distance of 3m to prevent damage.
Proper use of the induction cooker also involves choosing safe cooking utensils. Prioritize utensils such as spoons and spatulas made of metal. These utensils should also have good heat resistance to prevent burns during cooking.
Select suitable pots and pans, especially for induction cookers. Choose cookware with a magnetic base specifically designed for this type of stove. This ensures that heat is generated and transferred efficiently for cooking.
5. Avoid relocating the stove while cooking
When cooking with an induction cooker, it generates a significant amount of heat. Therefore, users should keep the stove stationary to prevent burns. Additionally, exercise caution to avoid dropping food on the cooktop, as it can damage the internal electrical circuit and reduce the device's durability.
6. Turn off the induction cooker before unplugging
Many people have the habit of immediately unplugging the induction cooker while cooking. However, this is a misuse that prevents the appliance from dissipating all the heat and can lead to quick deterioration.
Therefore, it's crucial to turn off the stove about 30 minutes before unplugging it. This allows the cooling fan to assist the cooker in cooling down faster. Only then should you completely cut off the power.
7. Use the induction stove control panel correctly
To utilize the induction stove efficiently, carefully refer to the manufacturer's usage instructions. Pay special attention to information regarding the control panel and selecting suitable modes to make cooking easier.
8. Maintain cleanliness regularly when using the induction cooker
After each cooking session, wait for the stove to cool down completely, ensure it's completely disconnected from power, and then proceed to clean the equipment. Keep the cooking surface of the stove consistently clean. Additionally, periodically inspect and maintain the cooling fan and other components. Quickly address any issues encountered during stove usage to prevent further damage.
These are 8 tips for using the induction stove correctly and safely, helping to extend the lifespan of the equipment. Mytour hopes that through this article, you will gain additional useful information for using this device.
