Discover 9 exclusive and extraordinary ice cream delights on your Japanese journey

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Explore 9 unique and rare ice cream flavors during your trip to Japan

Snake, eel, shrimp, and dragon bone ice cream are delightful snacks that Hokkaido locals take great pride in, showcasing the culinary wonders of their homeland.

Explore 9 unique and rare ice cream flavors during your trip to Japan

Located in the northern part of Japan, Hokkaido is famous for its delicious fresh seafood. Thanks to this characteristic, locals have ingeniously invented unique ice creams, tempting many travelers on their Japanese adventures to indulge in this one-time experience.

Crab Ice Cream

Sea crabs are transformed by the Roman Holiday company into a refreshing ice cream, delivering the salty essence of the sea. This is highly praised as a fantastic dessert after enjoying seafood in Hokkaido.

Eel Ice Cream

Eel, always an expensive and favored ingredient in the land of cherry blossoms, takes center stage in this ice cream. Upon its creation, this eel-infused treat quickly became a beloved dish among the locals.

Fish Ice Cream

This ice cream preserves the distinct flavor of the popular Japanese bonito fish. The rich, creamy taste combined with the fresh and slightly salty notes of the original fish may deter some travelers, but those who have tried it become addicted to its unique flavor.

Shrimp Ice Cream

During your Japanese journey, you must try the shrimp-flavored ice cream, as it is a highly popular seafood ice cream.

Snake Ice Cream

The snakes undergo meticulous processing to eliminate all toxins, soaking for months before skilled ice cream artisans incorporate them into production. This particular ice cream is touted for its nutritional benefits.

Beef Tongue Ice Cream

Hailing from Miyagi prefecture, this ice cream is crafted from finely sliced beef tongue blended with a tangy ice cream base.

Horse Meat Ice Cream

Made from fresh horse meat combined with glutinous rice, this ice cream surprisingly earns positive reviews for its unique flavor profile.

Chicken Wing Ice Cream

Nagoya is renowned not only for its specialty dishes like Miso Katsu, Kishimen, Ogura Tosuto, Hitsumabushi, Ebi Furai, but also for the flavorful Nagoya Kochin chicken breed. This cool and refreshing chicken wing ice cream captures the essence of deep-fried Kochin chicken wings.

Dragon Bone Ice Cream

Smooth and pure, dragon bone ice cream provides a sensation of quenching a parched throat after a long, scorching journey across the desert.

According to VnExpress

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Reference: Travel guide from Mytour

MytourDecember 9, 2014

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Frequently Asked Questions

What are some unique ice cream flavors in Hokkaido?

Hokkaido is home to unique ice cream flavors like snake, eel, shrimp, and dragon bone ice cream. These flavors showcase the region's rich seafood culture and inventive culinary traditions.

What is crab ice cream and how is it made?

Crab ice cream is made from sea crabs, transformed into a refreshing dessert by the Roman Holiday company. Its salty sea essence makes it a popular choice after enjoying seafood in Hokkaido.

Why is eel ice cream popular in Japan?

Eel ice cream is a beloved dish in Japan due to eel's status as an expensive and favored ingredient. This ice cream quickly gained popularity for its distinct flavor among locals.

What does fish ice cream taste like?

Fish ice cream, made from the Japanese bonito fish, has a rich, creamy texture with a slightly salty and distinct fish flavor. It's a unique taste that appeals to adventurous eaters.

Is snake ice cream safe to eat?

Yes, snake ice cream is safe to eat. The snakes undergo meticulous processing to remove toxins, ensuring that the final product is both nutritious and delicious for consumers.