Discover a mouthwatering twist on making eggplant stir-fried with minced beef for dinner.

With just a few simple steps, you can whip up a flavorful dish of eggplant stir-fried with minced beef in no time.

Learn the secrets to preparing an appetizing eggplant stir-fry with minced beef for dinner.

Ingredients:

- Eggplant

- Minced beef

– Seasonings: garlic, ginger, spring onions, salt, sugar, seasoning powder, pepper

Method for making stir-fried eggplant with minced beef:

Step 1: Prepare the ingredients

Wash the eggplant thoroughly, remove the stems, and cut them into medium-sized pieces. Prepare a bowl of diluted saltwater, soak the eggplant in it while cutting to prevent discoloration, then drain the water. Soaking the eggplant in saltwater will prevent it from turning bitter and dark during stir-frying.

Marinate the minced beef with chopped garlic, seasoning powder, pepper, and sugar, mix well to allow the ingredients to penetrate the meat, marinate for at least 10 minutes.

Step 2: Stir-fry the eggplant & minced beef

Heat a pan on the stove, pour in 2 tablespoons of cooking oil and heat it up. Once the oil is hot, add the drained tomatoes and stir quickly and evenly for about 2-3 minutes, then set aside separately.

Reuse the same pan used for cooking tomatoes, place it on the stove, add another tablespoon of cooking oil and fry the minced garlic until fragrant. Then, add the minced meat and stir well over high heat until the meat starts to slightly brown, then turn off the heat.

Finally, add a tablespoon of cooking oil to the pan, heat it up, then add minced garlic, spring onions, and finely chopped ginger, stir until fragrant. Next, add the eggplant and minced meat, stir well to mix the ingredients together. You can season with additional spices to taste. Afterwards, transfer the eggplant to a plate, sprinkle with finely chopped spring onions on top. This dish, eggplant stir-fry with minced beef, is delicious when served hot with rice.

Source: Mytour

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Reference: Travel guide from Mytour