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No one can resist the charm of succulent and spicy grilled pork ribs with chili salt. Instead of settling for mediocre and unhygienic outside dining, try crafting this delicious and aromatic grilled ribs at home. Let's join Mytour in the kitchen and create this culinary delight.
1. Is it difficult to make grilled pork ribs with chili salt?
Making grilled pork ribs with chili salt is not overly complicated. With a bit of finesse, the end result will feature beautifully browned ribs that are irresistibly delicious. This dish is perfect for daily meals or as a delightful snack.
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2. Guide on how to make tantalizing grilled pork ribs with chili salt
Prepare the ingredients and follow the processing steps below, and you'll have a perfectly delicious grilled ribs to treat your family members.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
|---|---|---|---|
| 2-3 người | Sơ chế: 15 phút
Ướp: 45 phút |
45 phút | 1 tiếng 45 phút |
Prepare the ingredients
- Young pork ribs: 500g
- Garlic: 2 bulbs
- Some green onions, fresh vegetables (lettuce, cilantro)
- Seasonings: Salt, fish sauce, chili paste, ground chili, soup powder, ground pepper
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Processing recipe
Step 1: Prepare the ingredients
- Clean the pork ribs and cut them into bite-sized pieces. Boil the ribs in a pot for about 5 minutes. After removing any impurities, rinse the ribs with clean water and let them drain.
- Clean and finely chop the green onions.
- Peel and finely mince the garlic.
- Wash the fresh vegetables and soak them in salted water for about 10 minutes, then drain.
Step 2: Marinate the ribs
- Prepare a bowl, add 2 tablespoons of chili powder, 1 tablespoon of chili paste, ½ tablespoon of ground pepper, ½ tablespoon of salt, 2 tablespoons of fish sauce, minced garlic, and chopped green onions. Mix well.
- Place the pork ribs in the bowl and massage them with the seasoning. Marinate for about 45 minutes; the longer, the better. You can also refrigerate them overnight for a richer flavor.
Step 3: Grill the ribs
There are two ways to grill the ribs:
- Grilling with charcoal: Place each piece of ribs on the grill and cook over hot charcoal. Flip the ribs regularly, and each time, baste them with sauce to prevent dryness and enhance the enticing aroma.
- Baking/frying without oil: Place the ribs on a baking tray, set the oven to 180 degrees Celsius, and bake for about 30-40 minutes. Flip the ribs and bake for an additional 10-15 minutes to ensure even cooking and a sweet fragrance. (Baking time may vary depending on the type of air fryer or oven.)
Once the pork ribs are cooked, arrange them on a plate and sprinkle some chopped green onions on top for an appealing presentation.
Finished Product
The pork ribs boast a glossy surface with a layer of enticing brown fat. The meat is tender, and the spiciness becomes more captivating with each bite. You can pair it with fresh herbs for an extra burst of flavors. This dish goes well with either steamed rice or fresh noodles.
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3. Handy Tips for Grilling Chili Salt Pork Ribs
- Choose fresh and delicious pork ribs with a pale pink color, and when pressed with your fingers, they should feel elastic.
- Opt for ribs with flat and small bones, as they tend to have more meat than other bone types.
- For grilled dishes, the best pork ribs have a good balance of meat, lean portions, less fat, and some cartilage.
- Once you bring the pork ribs home, store them in a zip bag or container and refrigerate to prolong freshness if not cooking immediately.
Enjoy the grilled chili salt pork ribs as a refreshing addition to your menu, whether as a main course or a delightful snack. Wishing you success in preparing the flavorful and aromatic grilled ribs with the tips shared by Mytour Blog! Don't forget to explore more delicious pork recipes to enrich your family's daily dining.
