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While many are familiar with consuming artichoke in the form of a beverage or medicine, today we'll explore a delightful twist with Cách Làm Bếp's recipe for cooking delicious and innovative artichoke soup at home.
1. Artichoke Soup Recipe with Pork Ribs
Ingredients:
1 – 2 artichoke buds
300g tender pork ribs
Coriander, spring onions
Seasonings: salt, fish sauce, seasoning powder
Preparation
- Split and remove the fibrous part from the center of the artichoke buds, cut into bite-sized pieces, wash thoroughly, and drain. Clean and finely chop coriander and spring onions.
- Cut the tender pork ribs into bite-sized pieces, blanch in boiling water for about 3 minutes, then drain. Next, immerse the ribs in cold water, add the artichoke buds to the pot, and bring to a boil.
- Once the ribs and artichoke buds are tender, season with 1 teaspoon of salt, 1 teaspoon of fish sauce, and 1/2 teaspoon of seasoning powder. Continue cooking for a while, then turn off the heat, sprinkle some chopped coriander and spring onions.
- Finally, serve the artichoke and pork rib soup in a bowl and enjoy it with hot rice.
2. Artichoke Soup Recipe with Pork Hock
Ingredients
3 artichoke buds
1kg pork hock
50g cilantro, spring onions
1 carrot
3 horn peppers
100g cauliflower
Garlic, dried shallots
Seasonings: cooking oil, salt, MSG, seasoning powder, chili powder
Preparation
- Opt for medium-sized artichoke buds, not too young or old. Wash them thoroughly, remove the tough outer parts, split them in half, and discard the inner chokes. Trim the stems, removing any fibrous parts, and cut into 3cm pieces. Peel and finely chop garlic and dried shallots.
- Choose pork hock preferably, wash it with diluted salt water, and cut into bite-sized pieces. Marinate the pork with 2 teaspoons of MSG, 1 teaspoon of minced garlic, minced shallots, 1/2 teaspoon of ground pepper, 1 teaspoon of MSG, and 1 teaspoon of cooking oil for 15 minutes.
- Peel and wash the carrots, cut into round slices about 0.5cm thick or carve into flower shapes. Wash the cauliflower, cut into bite-sized pieces. Remove the stems from the horn peppers, slice thinly; clean and finely chop cilantro and spring onions.
- Heat 2 tablespoons of cooking oil in a pot, sauté minced garlic, minced shallots, and a bit of chili powder until fragrant. Then, add enough water to the pot, put the pork hock in, and simmer over high heat.
- Once the water boils, skim off any foam on the surface, add the artichoke buds, cauliflower, and carrots to simmer and season with 1 teaspoon of MSG, 1 teaspoon of salt, 1 teaspoon of MSG.
- Reduce the heat to low, simmer until the pork hock and other ingredients are tender, then adjust the seasoning to taste with 1/2 teaspoon of ground pepper and chopped spring onions. Turn off the heat. Finally, ladle the soup into bowls, add sliced horn pepper, cilantro, and enjoy with hot rice.
Video tutorial on how to cook delicious and simple artichoke soup at home
Information on how to cook simple and delicious artichoke soup at home
Preparation time: 20 minutes
Cooking time: 20 minutes
Total cooking time: 40 minutes
Home-cooked meal for: 3 people
Meal for: breakfast, lunch, dinner
Origin of the dish: Vietnam
Total calories in the dish: 543-675 calories
Above is the recipe for cooking artichoke soup that Cooking Made Easy wants to share with you in today's article. Wishing you all the best and success!
Posted by: Xuân Dịu Đỗ
Keywords: Innovative and Nutritious Homemade Artichoke Soup Recipe
