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Crab noodle soup is a beloved snack enjoyed by many. Learn how to make it effortlessly at home!
Indulge in the sweet and alluring flavor of crab noodle soup, a popular and cherished treat in the Southern region. The process of making sea crab noodle soup is quick and straightforward. Join PasGo and master the art of preparing this dish to impress your family.
Ingredients:
+ Sea Crabs: 2 pieces (approximately 1kg)
+ Straw Mushrooms: 200g
+ Pork Leg Meat: 300g
+ Quail Eggs: 10 eggs
+ Tapioca Flour
+ Rice Flour
+ Seasonings: Salt, Pepper, Fish Sauce, Cooking Oil
+ Dried Shallots: 2 bulbs
+ Spring Onions, Cilantro
How to Cook Crab Noodle Soup:
Step 1: Making the Noodle:
Prepare 1 bowl of rice flour, 1 bowl of tapioca flour, a pinch of salt, and 1 bowl of hot water.
Mix the flour thoroughly with salt, add water, knead until the dough is smooth and no longer sticky. Roll it thinly and cut into strands.
Boil water, gently drop the noodle strands in and cook until they float, then remove and soak in cold water.
Step 2: Processing Ingredients
Clean the crab, steam until cooked, remove the meat and claws separately (you can buy crab meat ready at the supermarket)
Peel and finely chop dried shallots, sauté until fragrant. Then add crab meat and stir-fry with a bit of fish sauce and pepper for aroma. Set aside the sautéed crab paste.
Clean straw mushrooms, soak in salt water, vertically slice, and stir-fry in a pan.
Boil pork leg meat until cooked, then cut into chunks.
Clean cilantro, and finely chop.
Boil and peel quail eggs.
Step 3: Prepare the broth:
Blanch the pork bones, clean them, and simmer in cold water to make the broth (simmer from the beginning of the cooking process).
Infuse the desired color, add to the broth after seasoning to taste, then add straw mushrooms. Dissolve a small amount of tapioca flour in water and add to the pot to create thickness.
Step 4: Presentation
Place the rice cake in a bowl, add pork leg meat, crab meat, crab chunks, and quail eggs on top.
Pour the broth, sprinkle with shallots, coriander, and pepper on top, and serve hot.
The sweet and flavorful crab noodle soup from the sea is an irresistibly appealing choice for weekends. With a simple dish that everyone loves, and without spending much time in the kitchen. Are you ready to cook crab noodle soup from the sea for the whole family to enjoy?
If you find cooking at home too troublesome or lack the confidence, let PasGo suggest you a delightful spot to enjoy delicious crab noodle soup in Ho Chi Minh City. Buffet Restaurant Tan Hoa Cau, located at 149 Le Van Luong Street, District 7, is one of the must-visit places.
Buffet Restaurant Tan Hoa Cau offers diners an incredibly rich and diverse menu with over 60 dishes for you to choose from. From fresh seafood to hot pot, barbecue, and traditional Vietnamese dishes.
Using a palette of pure white, Tan Hoa Cau in District 7 stands out for its elegance yet remains exquisitely refined. In addition, the restaurant creates an impressive green space outside the premises combined with the luxurious arrangement of modern interior and lighting, providing a relaxing atmosphere for diners.
Before heading to Tan Hoa Cau Restaurant in District 7 to experience the buffet feast of hot pot, barbecue, and seafood, don't forget to make a reservation through PasGo's smart booking service to receive attractive discounts!
Check out the latest deals at Buffet Restaurant Tan Hoa Cau RIGHT HERE!
Address: Tan Hoa Cau Restaurant – 149 Le Van Luong, Tan Kieng Ward, District 7, Ho Chi Minh City
Curated by Sương Mai – PasGo.vn
