Discover how to cook deliciously fragrant braised basa fish at home

As the rainy season begins in Saigon, savoring the aromatic and spicy braised basa fish, paired with white rice, will be an incredibly perfect choice. Learn how to make this dish at home now.

Discover how to cook deliciously fragrant braised basa fish at home

Ingredients:

- 2 pieces of basa fish

- Ground pepper, chili, onions, scallions

- Spices: sugar, fish sauce, salt, cooking oil, food coloring

Prepare the Ingredients:

- After purchasing the fish, rinse it thoroughly with salt and drain

- Thinly slice the shallots

- Marinate the fish with thinly sliced shallots, 2 teaspoons of sugar, 1/2 teaspoon of salt, 3 tablespoons of fish sauce, a little ground pepper for 15 minutes to let the fish absorb the flavors.

Steps to Prepare Braised Basa Fish with Pepper:

Step 1: Simmer the Fish

After marinating the fish, place it on the stove, turn the heat to high and let it boil evenly, skim off the foam, gently flip the fish to ensure even seasoning on both sides. Then simmer slowly, letting the flavors infuse gradually.

Step 2: Adjust Seasonings

Adjust the seasonings to perfection to make the dish outstanding.

Step 3: Present the Dish

Once the fish is cooked, place the braised basa fish on a plate, sprinkle with some ground pepper, fresh chili to enhance the richness of the dish. Enjoying braised basa fish with pepper with hot rice in the chilly weather is truly wonderful.

According to Monster

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Reference: Travel Handbook by Mytour