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If you're tired of the same old boiled or burnt pork dishes, then it's time to switch things up with Mytour's recipe for crispy fried pork loin.
1. Introduction to crispy fried pork loin
Crispy fried pork loin is deliciously crispy and aromatic, with a golden coating that's sure to tantalize your taste buds. While this dish is commonly found in restaurants, why not try making it at home for a fresh twist?
Learn how to cook crispy fried pork loin, a simple recipe with easy-to-find ingredients that will surely brighten up your family meals. Let's see Mytour's cooking method below!
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2. Cooking crispy fried pork loin
| Khẩu phần ăn | Chuẩn bị | Chế biến |
| 4-5 người | 10 phút | 25-30 phút |
Preparing Ingredients
- 700g pork loin
- 1 packet of crispy frying flour
- 1 packet of batter mix
- 3 eggs
- 1 packet of unsweetened fresh milk
- Seasonings: salt, seasoning powder, fish sauce, pepper, oyster sauce, vegetable oil,...
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- Digi's Tip: 2 Delicious Ways to Marinate Pork Ribs for Frying
Cooking Steps
Step 1: After purchasing the pork, rinse it briefly then soak it in diluted saltwater. Let it sit for about 3-5 minutes to reduce the porky smell. Afterward, rinse it with water and drain. Cut it into long, horizontal pieces, about 0.8 – 1cm thick.
Pour fresh milk into a large bowl and then add the pork, soaking it for an additional 10-15 minutes. This step enhances the aroma and tenderness of the meat, preventing it from drying out when frying. Then, remove the pork and let it absorb any excess milk.
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Step 2: Place the pork on a cutting board and gradually flatten it with a tool, being careful not to tear it. After flattening, transfer the pork to a large bowl and add the seasoning: 1 teaspoon of oyster sauce, 1 teaspoon of seasoning powder, 1 small teaspoon of ground pepper (adjust according to taste preferences).
Use gloves to massage the meat evenly with the spices, then let it rest for 5-7 minutes.
Step 3: Crack the eggs into a bowl, separate the yolks (do not use the whites) and whisk them thoroughly. Divide the batter mix and crispy frying flour into 2 separate plates.
Coat the meat with the flour: Firstly, roll the meat in the crispy frying flour (you can use plain flour as an alternative) to ensure all sides are evenly coated. Next, dip it into the bowl of egg yolks. Finally, roll it in the batter mix. Ensure that the meat is evenly coated with the batter mix; you can use your hands to press the mixture onto the meat to make it stick together. Repeat this process for the remaining pieces of meat.
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Step 4: Prepare a frying pan/pot filled with oil. Heat the oil on high flame until it's hot enough to fry the meat; otherwise, it may stick. Carefully add the meat pieces into the hot oil and fry until both sides are evenly golden brown, then turn off the heat.
Place absorbent paper on a plate and arrange the meat pieces on top to remove excess oil. Allow the meat to cool before cutting it into bite-sized pieces.
3. Finished Product
And there you have it - crispy fried pork loin is ready! Golden brown and crispy on the outside, tender and juicy on the inside. To enhance the flavor, you can serve it with chili sauce or mix soy sauce with a bit of chili for a mild spicy kick.
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4. Tips for Delicious Crispy Fried Pork Loin
- For this crispy fried pork loin recipe, it's best to use pork loin for the most authentic flavor.
- Buy meat from reputable stores with clear origins, stringent inspections, and guaranteed food safety.
- Avoid choosing soft, non-resilient, sticky, or unpleasant-smelling pieces of meat, as they may be spoiled or damaged.
- To achieve a crispy outer coating, fry the meat over medium heat until cooked through, then increase the heat to make the coating crispier without absorbing too much oil.
So there you have it - you've completed the crispy fried pork loin dish, isn't Mytour Blog's recipe simple yet delicious? Let's head to the kitchen together to prepare these delightful and innovative dishes for our small families right away.
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