Buzz
The sweet taste of shrimp combined with the aromatic aroma of butter and garlic brings a mouthwatering garlic butter shrimp dish to your family dinner. Let Mytour show you how to create this tantalizing dish!
Discover how to make irresistibly crispy and fragrant garlic butter shrimp
Ingredients:
- Shrimp: 500g
- Unsalted butter
- Fresh coconut water
- Garlic, lime, parsley
- Seasonings: salt, pepper, bouillon cubes, cooking oil...
Instructions:
Step 1: Prepare the ingredients
- Clean the shrimp thoroughly, remove the whiskers and tough parts at the head, slit along the back, remove the black vein, then wash again with water, and drain. Next, marinate the shrimp with a little bouillon cube, mix well to ensure even seasoning absorption.
- Finely chopped garlic and parsley leaves.
- Squeeze lime to extract juice.
Step 2: Prepare the garlic butter sauce
- Heat oil in a pan, add some unsalted butter and minced garlic, sauté until fragrant. Then add ¼ cup of fresh coconut water and lime juice, bring to a boil, then turn off the heat.
Step 3: Cook the garlic butter shrimp
- Heat a pan, melt some butter, then add the shrimp and season with ¼ teaspoon of salt, ½ teaspoon of bouillon cubes, and ½ teaspoon of ground pepper. Reduce heat, stir until the shrimp firms up and cooks through.
May 29, 2020
